tag:blogger.com,1999:blog-73306096599124342962024-03-05T01:31:30.068-03:00A DOCE ARTE DA LIDIALidia Vargashttp://www.blogger.com/profile/01375376703108940625noreply@blogger.comBlogger859125tag:blogger.com,1999:blog-7330609659912434296.post-46057343790907537262021-11-05T19:23:00.000-03:002021-11-05T19:23:31.443-03:00Pão de Moranga Cambotiá<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEisizXYHuFHGobUnePQbgvambmOWHVQJo8ccmGEUNr_sLlELD8W7vn8fdXDLKA4v3bSXz5clSwOZj1Kro5pvTjtQYtqHf5m2plMgZCOca5gcPLn4C6W4gWP36Dv7y0EzTAZe9ug6Fx1XDiK0e_PIWbnL0FbIyOr6H-Bw9KqGHnpydEMiHFbqnUaRIiw7w=s1000" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="900" height="550" src="https://blogger.googleusercontent.com/img/a/AVvXsEisizXYHuFHGobUnePQbgvambmOWHVQJo8ccmGEUNr_sLlELD8W7vn8fdXDLKA4v3bSXz5clSwOZj1Kro5pvTjtQYtqHf5m2plMgZCOca5gcPLn4C6W4gWP36Dv7y0EzTAZe9ug6Fx1XDiK0e_PIWbnL0FbIyOr6H-Bw9KqGHnpydEMiHFbqnUaRIiw7w=w494-h550" width="494" /></a></div><p></p><span style="font-family: verdana; font-size: medium;"><div style="text-align: center;"><b><span style="color: #783f04;">Xícara usada: 240 ml</span></b></div><div style="text-align: center;"><b><span style="color: #783f04;"><br /></span></b></div><div style="text-align: center;"><b><span style="color: #783f04;">Ingredientes:</span></b></div><div style="color: #b45f06; text-align: center;"><br /></div><div style="color: #b45f06; text-align: center;"><span style="font-weight: bold;">500 g de moranga pesada</span></div><div style="color: #b45f06; text-align: center;"><span style="font-weight: bold;"> cozida e amassada</span></div><span style="color: #b45f06; font-weight: bold;"><div style="text-align: center;">3 ovos batidos</div></span><span style="color: #b45f06; font-weight: bold;"><div style="text-align: center;">2 sachê de fermento biológico</div><div style="text-align: center;"> seco </div></span><span style="color: #b45f06; font-weight: bold;"><div style="text-align: center;">1 xícara das de chá de açúcar </div><div style="text-align: center;">(refinado ou cristal)</div></span><span style="color: #b45f06; font-weight: bold;"><div style="text-align: center;">1 colher das de café de canela em pó</div></span><span style="color: #b45f06; font-weight: bold;"><div style="text-align: center;">1 xic. das de chá de óleo</div></span><span style="color: #b45f06; font-weight: bold;"><div style="text-align: center;">uma boa pitada de sal (4 g)</div></span><span style="color: #b45f06; font-weight: bold;"><div style="text-align: center;">900 g de farinha de trigo </div><div style="text-align: center;">100 g de mistura de</div><div style="text-align: center;">grãos moídos (no final</div><div style="text-align: center;">explico como fazer)</div><div style="text-align: center;"><br /></div></span><div style="color: #b45f06; text-align: center;"><br /></div><span style="color: #b45f06; font-weight: bold;"><div style="text-align: center;">1 gema dissolvida em um</div><div style="text-align: center;"> pouquinho de água para </div><div style="text-align: center;">pincelar (reserve)</div></span><div style="color: #b45f06; text-align: center;"><br /></div><div style="text-align: center;"><span style="color: #783f04;"><b>Preparo:</b></span></div><span style="color: #b45f06; font-weight: bold;"><div style="text-align: center;">Cozinhe a moranga em pouca água.</div></span><span style="color: #b45f06; font-weight: bold;"><div style="text-align: center;">Depois de bem cozida e ainda quente,</div></span><span style="color: #b45f06; font-weight: bold;"><div style="text-align: center;">amasse bem como um purê</div></span><span style="color: #b45f06; font-weight: bold;"><div style="text-align: center;">numa vasilha grande.</div></span><span style="color: #b45f06; font-weight: bold;"><div style="text-align: center;">Misture bem e deixe amornar.</div></span><span style="color: #b45f06; font-weight: bold;"><div style="text-align: center;">Junte os demais ingredientes e vá</div></span><span style="color: #b45f06; font-weight: bold;"><div style="text-align: center;">adicionando a farinha de trigo </div><div style="text-align: center;">aos poucos.</div></span><span style="color: #b45f06; font-weight: bold;"><div style="text-align: center;">Quando absorver farinha o suficiente,</div></span><span style="color: #b45f06; font-weight: bold;"><div style="text-align: center;">jogue sobre a mesa e dê uma sovada</div></span><span style="color: #b45f06; font-weight: bold;"><div style="text-align: center;">de leve, sempre polvilhando mais</div><div style="text-align: center;"> farinha para não grudar.</div></span><span style="color: #b45f06; font-weight: bold;"><div style="text-align: center;">A massa vai continuar grudenta</div><div style="text-align: center;"> mas se ela estiver lisa e elástica,</div><div style="text-align: center;"> estará no ponto.</div></span><span style="color: #b45f06; font-weight: bold;"><div style="text-align: center;">Unte as mãos e a mesa com</div><div style="text-align: center;"> óleo para melhor trabalhar</div><div style="text-align: center;"> a massa e não grudar nas mãos .</div></span><span style="color: #b45f06; font-weight: bold;"><div style="text-align: center;">Faça uma bola com a massa</div><div style="text-align: center;"> e volte à vasilha. </div><div style="text-align: center;">Cubra com filme plástico ou</div><div style="text-align: center;">coloque a tigela dentro</div><div style="text-align: center;">de um saco plástico grande </div><div style="text-align: center;">assim como eu fiz (veja a Foto)</div><div style="text-align: center;">e deixe descansar por 1 hora.</div><div style="text-align: center;">Este tempo de descanso</div><div style="text-align: center;">varia conforme a temperatura</div><div style="text-align: center;">ambiente.</div><div style="text-align: center;">Assim que crescer,modele</div><div style="text-align: center;"> as bolinhas, ou modele como</div><div style="text-align: center;"> preferir enfarinhando as mãos</div><div style="text-align: center;"> caso a massa esteja ainda grudando</div><div style="text-align: center;">ou com óleo e coloque numa</div><div style="text-align: center;"> assadeira untada e enfarinhada,</div><div style="text-align: center;"> uma do lado da outra, bem pertinho.</div></span><span style="color: #b45f06; font-weight: bold;"><div style="text-align: center;">Cubra com um plástico e </div><div style="text-align: center;">uma toalha de mesa dobrada</div><div style="text-align: center;"> e deixe crescer até</div></span><span style="color: #b45f06; font-weight: bold;"><div style="text-align: center;">que os pães dobrem de volume.</div></span><div style="color: #b45f06; text-align: center;"><br /></div><div style="color: #b45f06; text-align: center;"><br /></div><span style="color: #b45f06; font-weight: bold;"><div style="text-align: center;">Pré-aqueça o forno a 180 graus.</div></span><span style="color: #b45f06; font-weight: bold;"><div style="text-align: center;">Pincele levemente a superfície</div><div style="text-align: center;"> dos pães com a gema dissolvida</div><div style="text-align: center;">na água, polvilhe gergelim</div><div style="text-align: center;">e leve ao forno.</div></span><span style="color: #b45f06; font-weight: bold;"><div style="text-align: center;">Deixe por uns 45 minutos ou</div><div style="text-align: center;"> até que fiquem coradinhos.</div></span><span style="color: #b45f06; font-weight: bold;"><div style="text-align: center;">Se ficarem corados muito</div><div style="text-align: center;"> depressa, cubra com papel </div><div style="text-align: center;">alumínio e termine</div></span><span style="color: #b45f06; font-weight: bold;"><div style="text-align: center;">de assar.</div></span><div style="color: #b45f06; text-align: center;"><br /></div><span style="font-weight: bold;"><div style="text-align: center;"><span style="color: #783f04;">Obs:</span></div><div style="color: #b45f06; text-align: center;"> Você poderá usar fermento fresco</div></span><span style="color: #b45f06; font-weight: bold;"><div style="text-align: center;">60 g, nestes tipos de pães,</div><div style="text-align: center;"> a quantidade de fermento tem</div><div style="text-align: center;"> que ser maior, do que uma</div></span><span style="color: #b45f06; font-weight: bold;"><div style="text-align: center;">receita de pães comuns,</div></span><span style="color: #b45f06; font-weight: bold;"><div style="text-align: center;">Uma massa que não vai carga</div><div style="text-align: center;"> alguma leva menos fermento,</div><div style="text-align: center;"> já massas com alguma</div></span><span style="color: #b45f06; font-weight: bold;"><div style="text-align: center;">carga, tipo batatas, mandioca,</div><div style="text-align: center;"> moranga, frutas cristalizadas,</div><div style="text-align: center;"> uvas passas, castanhas</div></span><span style="color: #b45f06; font-weight: bold;"><div style="text-align: center;">farinhas integrais, grãos,</div><div style="text-align: center;"> enfim estas massas tem</div><div style="text-align: center;"> que ter mais quantidade</div></span><div style="color: #b45f06; text-align: center;"><span style="font-weight: bold;">de fermento.</span></div><div style="color: #b45f06; text-align: center;"><span style="font-weight: bold;"><br /></span></div><div style="text-align: center;"><b><span style="color: #783f04;">Receita da farinha de fibras</span></b></div><div style="text-align: center;"><b><span style="color: #783f04;">(pode ser feita em grande</span></b></div><div style="text-align: center;"><b><span style="color: #783f04;">quantidade)</span></b></div><div style="color: #b45f06; text-align: center;"><b><br /></b></div><div style="color: #b45f06; text-align: center;"><b>100 g de aveia em flocos</b></div><div style="color: #b45f06; text-align: center;"><b>100 g de Chia</b></div><div style="color: #b45f06; text-align: center;"><b>100 g de Amaranto</b></div><div style="color: #b45f06; text-align: center;"><b>100 g de Linhaça</b></div><div style="color: #b45f06; text-align: center;"><b>100 g de Quinua</b></div><div style="color: #b45f06; text-align: center;"><b><br /></b></div><div style="color: #b45f06; text-align: center;"><b>Coloque todos os ingredientes</b></div><div style="color: #b45f06; text-align: center;"><b>no multiprocessador e moa</b></div><div style="color: #b45f06; text-align: center;"><b>diversas vezes até formar</b></div><div style="color: #b45f06; text-align: center;"><b>uma farinha e use nos pães,</b></div><div style="color: #b45f06; text-align: center;"><b>bolos, biscoitos e até em vitaminas</b></div><div style="color: #b45f06; text-align: center;"><b>com frutas.</b></div><div style="color: #b45f06; text-align: center;"><b><br /></b></div><div style="text-align: center;"><b><span style="color: #783f04;">Dica:</span></b></div><div style="color: #b45f06; text-align: center;"><b>Esta farinha de fibras poderá ser</b></div><div style="color: #b45f06; text-align: center;"><b>substituída por apenas farinha</b></div><div style="color: #b45f06; text-align: center;"><b>de aveia, ou farinha integral</b></div><div style="color: #b45f06; text-align: center;"><b>na mesma quantidade</b></div><div style="color: #b45f06; text-align: center;"><b>pedido na receita</b></div><div style="color: #b45f06; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhfVE75ymI2oLayXLXQEIEMQfcovm3Jfa7itoGTQd-YyjtzvIG7sQdvNi4QOc1oDzxYKm3QlReZ9f-PWp8pguWFi5VnveXQwFBGNv2oZNCBC0eu6Us7oNOuCSnK_xC500ccg9lKf-ZRTg09Om1Bv4ZpbvbNKLGADCfF8t_o5vJDlWVOaefOwWorTYGYZQ=s275" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="183" data-original-width="275" height="329" src="https://blogger.googleusercontent.com/img/a/AVvXsEhfVE75ymI2oLayXLXQEIEMQfcovm3Jfa7itoGTQd-YyjtzvIG7sQdvNi4QOc1oDzxYKm3QlReZ9f-PWp8pguWFi5VnveXQwFBGNv2oZNCBC0eu6Us7oNOuCSnK_xC500ccg9lKf-ZRTg09Om1Bv4ZpbvbNKLGADCfF8t_o5vJDlWVOaefOwWorTYGYZQ=w426-h329" width="426" /></a></div></div><div style="color: #b45f06; 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text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiKmCNmm88P2vy4x1pIIt1q42IhM-OB_6IkLGt3CEkZ_VgDOeT8TGjr3WDrAMLLV7ds4FQleLIwf8x1Rwy9hrIeNcYmN8x2UnFQXA4hq_rrGuiqvZE46iWDqvvm-88RDIGnJ2NgHfK1T8LsAEYxqgKtbYCVvhzWhGPjwZwHaGvc8Obw_TnqveMpImfjhw=s633" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="633" data-original-width="475" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEiKmCNmm88P2vy4x1pIIt1q42IhM-OB_6IkLGt3CEkZ_VgDOeT8TGjr3WDrAMLLV7ds4FQleLIwf8x1Rwy9hrIeNcYmN8x2UnFQXA4hq_rrGuiqvZE46iWDqvvm-88RDIGnJ2NgHfK1T8LsAEYxqgKtbYCVvhzWhGPjwZwHaGvc8Obw_TnqveMpImfjhw=w480-h640" width="480" /></a></div></div></div></span>Lidia Vargashttp://www.blogger.com/profile/01375376703108940625noreply@blogger.com0tag:blogger.com,1999:blog-7330609659912434296.post-21987020694265623922021-10-18T16:40:00.001-03:002021-10-18T16:40:48.391-03:00Pão de Queijo de Polvilho Doce<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhv5NkXpSAO2SRJyC_OTVyrgEmgEE6V9x9qGDc_gvsRjaeUHMQLKs4RB3brk9OsGFJfxegMk7htBgUTqASNOnIWoFMA_zD8UfFet9zYXpk-5d2FLE32tdCj53kr77fZK8BRdNob2VQWO5jQvRGsX8EyWldZhlg3_pccirkOXGci9k4aUh0ghyw7zFsXYQ=s1280" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="1280" height="339" src="https://blogger.googleusercontent.com/img/a/AVvXsEhv5NkXpSAO2SRJyC_OTVyrgEmgEE6V9x9qGDc_gvsRjaeUHMQLKs4RB3brk9OsGFJfxegMk7htBgUTqASNOnIWoFMA_zD8UfFet9zYXpk-5d2FLE32tdCj53kr77fZK8BRdNob2VQWO5jQvRGsX8EyWldZhlg3_pccirkOXGci9k4aUh0ghyw7zFsXYQ=w400-h339" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #bf9000; font-family: verdana; font-size: medium;"><b>Ingredientes:</b></span></div><span style="color: #bf9000; font-family: verdana; font-size: medium;"><span style="font-weight: bold;"><div style="text-align: center;">1 xícara de leite (240 ml)</div></span><span style="font-weight: bold;"><div style="text-align: center;">1/2 xícara de óleo</div></span><span style="font-weight: bold;"><div style="text-align: center;">1/2 colher rsa das de sopa</div></span><span style="font-weight: bold;"><div style="text-align: center;">de sal</div></span><span style="font-weight: bold;"><div style="text-align: center;">500 g de polvilho doce</div></span><span style="font-weight: bold;"><div style="text-align: center;">2 ovos</div></span><span style="font-weight: bold;"><div style="text-align: center;">1 e 1/2 xícara ou 200 g</div></span></span><div style="text-align: center;"><span style="color: #bf9000; font-family: verdana; font-size: medium;"><span style="font-weight: bold;">de queijo</span><span style="font-weight: bold;">meia cura ralado</span></span></div><div><div style="text-align: center;"><span style="color: #bf9000; font-family: verdana; font-size: large; font-weight: bold;"> (fiz com </span><span style="color: #bf9000; font-family: verdana; font-size: large; font-weight: bold;">mussarela)</span></div><span style="color: #bf9000; font-family: verdana; font-size: medium;"><div style="text-align: center;"><span style="font-weight: bold;">2 colheres das de sopa</span></div><span style="font-weight: bold;"><div style="text-align: center;">de parmesão ralado</div></span><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><span style="font-weight: bold;"><div style="text-align: center;">Preparo:</div></span><span style="font-weight: bold;"><div style="text-align: center;">Em uma tigela coloque</div></span><span style="font-weight: bold;"><div style="text-align: center;">o polvilho e reserve.</div></span><span style="font-weight: bold;"><div style="text-align: center;">Em uma panela coloque</div></span><span style="font-weight: bold;"><div style="text-align: center;">o leite, o óleo e o sal</div></span><span style="font-weight: bold;"><div style="text-align: center;">e leve a ferver.</div></span><span style="font-weight: bold;"><div style="text-align: center;">Assim que ferver, derrame</div></span><span style="font-weight: bold;"><div style="text-align: center;">por cima do polvilho e vá</div></span><span style="font-weight: bold;"><div style="text-align: center;">misturando bem, até ver</div></span><span style="font-weight: bold;"><div style="text-align: center;">que o polvilho foi umedecido.</div></span><span style="font-weight: bold;"><div style="text-align: center;">Não se preocupe ficará</div></span><span style="font-weight: bold;"><div style="text-align: center;">parecendo uma farofa seca,</div></span><span style="font-weight: bold;"><div style="text-align: center;">é assim mesmo.</div></span><span style="font-weight: bold;"><div style="text-align: center;">Misture até amornar e</div></span><span style="font-weight: bold;"><div style="text-align: center;">adicione os ovos, misturando</div></span><span style="font-weight: bold;"><div style="text-align: center;">bem,e só aí adicione os</div></span><span style="font-weight: bold;"><div style="text-align: center;">queijos e com ajuda da mão</div></span><span style="font-weight: bold;"><div style="text-align: center;">vá misturando até ficar</div></span><span style="font-weight: bold;"><div style="text-align: center;">uma massa homogênea.</div></span><span style="font-weight: bold;"><div style="text-align: center;">Faça pequenas bolinhas</div></span><span style="font-weight: bold;"><div style="text-align: center;">e coloque em uma forma</div></span><span style="font-weight: bold;"><div style="text-align: center;">untada com manteiga ou</div></span><span style="font-weight: bold;"><div style="text-align: center;">margarina.</div></span><span style="font-weight: bold;"><div style="text-align: center;">Leve ao forno pré aquecido</div></span><span style="font-weight: bold;"><div style="text-align: center;">na temperatura de 200º</div></span><span style="font-weight: bold;"><div style="text-align: center;">por uns 20 a 25 minutos.</div></span><span style="font-weight: bold;"><div style="text-align: center;">Coma eles quentinho</div></span><div style="text-align: center;"><br /></div><span style="font-weight: bold;"><div style="text-align: center;">Obs:</div></span><span style="font-weight: bold;"><div style="text-align: center;">Você poderá usar o polvilho</div></span><span style="font-weight: bold;"><div style="text-align: center;">azedo no lugar do polvilho</div><div style="text-align: center;">doce.</div></span></span><div><br /><p></p><div class="separator" style="clear: both; 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margin-right: 1em;"><img border="0" data-original-height="570" data-original-width="428" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEikQb5cR54BI_ldFG1_F4qYsz4wgxviCec4YbZOhRJsuyOfNiCMcWLpGHvsfb-0yWKGy7gj0mc2gJKiT5pbGWXBpvP0X1TkhDmq8RzYIFHhSWbjFFtkQ4flSWjSBrQvXm-Lr9U06Tbr2NO_s-d4sVd6GAVJAvz-oWBFg6wprR4LDW-FNtKNsVs2PrNI9g=w480-h640" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="570" data-original-width="428" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEh-9R_I3D6ejC05tgDUgbypXs41sYHY75SiqQzNQwEjOSQOdFPpEtuY_G4e5z5az3XNZcS6wRLRHe-WI_zKDtnBea6WSfmMINpmB-rKl8kjKKZHi8iSxtNS2zutGX8UE3r-amMH5jsAeBY9fn-TX1MsF6j2sFwUzP85XFOFn40q4qldvafFNQhOG08xIQ=w480-h640" width="480" /></div><p></p></div></div>Lidia Vargashttp://www.blogger.com/profile/01375376703108940625noreply@blogger.com0tag:blogger.com,1999:blog-7330609659912434296.post-6261873426189851142021-09-29T21:03:00.005-03:002021-09-30T15:15:10.386-03:00MORANGO FALSO<div style="text-align: center;"><b style="color: #990000; font-family: verdana; font-size: large;">Nomes comuns:</b></div><span style="font-family: verdana;"><span style="color: #990000; font-weight: bold;"><div style="text-align: center;"><span style="font-size: medium;">Morango-falso (Mock Straweberry),</span></div></span><div style="color: #990000; font-size: large; text-align: center;"><span style="font-weight: bold;">Morango-indiano (Indian Strawberry)</span></div><div style="color: #990000; font-size: large; text-align: center;"><span style="font-weight: bold;">Morango ornamental de jardim</span></div><div style="color: #990000; font-size: large; text-align: center;"><span style="font-weight: bold;">Origem da planta: Sul e Sudeste</span></div><div style="color: #990000; font-size: large; text-align: center;"><span style="font-weight: bold;">da Ásia</span></div></span><div><span style="font-family: verdana;"><div><br /></div><div style="color: #990000; font-size: large; text-align: center;"><b>Aqui em casa aparceu uma </b></div><div style="color: #990000; font-size: large; text-align: center;"><b>muda do nada no meio</b></div><div style="color: #990000; font-size: large; text-align: center;"><b> da grama, tirei pensando</b></div><div style="color: #990000; font-size: large; text-align: center;"><b> que era uma muda</b></div><div style="color: #990000; font-size: large; text-align: center;"><b>de moranguinho, plantei</b></div><div style="color: #990000; font-size: large; text-align: center;"><b> num vaso, encheu de</b></div><div style="color: #990000; font-size: large; text-align: center;"><b> frutinhas, mas os passaros</b></div><div style="color: #990000; font-size: large; text-align: center;"><b> iam comendo,não colhi pois</b></div><div style="color: #990000; font-size: large; text-align: center;"><b> ví que eram moranguinhos</b></div><div style="color: #990000; font-size: large; text-align: center;"><b>ornamentais, e a partir dai</b></div><div style="color: #990000; font-size: large; text-align: center;"><b> começou a se propagar aos</b></div><div style="color: #990000; font-size: large; text-align: center;"><b> montes, hoje cobre um lado </b></div><div style="color: #990000; font-size: large; text-align: center;"><b>do gramado, hoje resolvi</b></div><div style="color: #990000; font-size: large; text-align: center;"><b> colher as frutinhas e</b></div><div style="color: #990000; font-size: large; text-align: center;"><b> experimentar, não tem gosto</b></div><div style="color: #990000; font-size: large; text-align: center;"><b> de nada rsrs</b></div><div style="color: #990000; font-size: large; text-align: center;"><b>Mas fui pequisar e vi que</b></div><div style="color: #990000; font-size: large; text-align: center;"><b> dá para fazer compota igual</b></div><div style="color: #990000; font-size: large; text-align: center;"><b> aos morangos silvestres.</b></div><div style="color: #990000; font-size: large; text-align: center;"><b>Mas na compota resolvi</b></div><div style="color: #990000; font-size: large; text-align: center;"><b> colocar umas gotas</b></div><div style="color: #990000; font-size: large; text-align: center;"><b>de essência de morango e</b></div><div style="color: #990000; font-size: large; text-align: center;"><b> até deu um saborzinho.</b></div><div style="color: #990000; font-size: large; text-align: center;"><b>Como eram poucas frutinhas,</b></div><div style="color: #990000; font-size: large; text-align: center;"><b> deu uma mini compota rsrs.</b></div></span><div style="text-align: center;"><br /></div></div><span style="font-family: verdana;"><div style="color: #990000; font-size: large; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhevpG_EqMvlSdZiCPc159tmyPnUaM7j3RJbBcEbReivkzbFe2vqIPjIMuOq_dLUKp_w-_hkYnfDVyI3IT5_jw1mhe8_QBLqQW0LznsTLc0QdJkB0qDRUehuTuPFLFGV_8c67J2FUgqtG6ZQMNVPnydpkGXQK_y8BERAjHq51NWRzYcCJjsx2Q-X-7JLg=s900" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="900" height="400" src="https://blogger.googleusercontent.com/img/a/AVvXsEhevpG_EqMvlSdZiCPc159tmyPnUaM7j3RJbBcEbReivkzbFe2vqIPjIMuOq_dLUKp_w-_hkYnfDVyI3IT5_jw1mhe8_QBLqQW0LznsTLc0QdJkB0qDRUehuTuPFLFGV_8c67J2FUgqtG6ZQMNVPnydpkGXQK_y8BERAjHq51NWRzYcCJjsx2Q-X-7JLg=w400-h400" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #cc0000; font-family: "Times New Roman"; font-size: x-large;">🍓</span></div><b style="color: black; font-size: medium;"><span style="color: #e69138; font-size: large;">❀❀❀❀❀❀</span></b></div><div style="color: #990000; font-size: large; text-align: center;"><span style="color: #cc0000; font-family: "Times New Roman"; font-size: x-large;">🍓</span></div><span style="font-size: medium;"><br /><div style="text-align: center;"><b><span style="color: #990000;">Família: Rosaceae</span></b></div><div style="text-align: center;"><b><span style="color: #990000;">Apesar do Morango-falso</span></b></div><div style="text-align: center;"><b><span style="color: #990000;">pertencer a um gênero</span></b></div><div style="text-align: center;"><b><span style="color: #990000;">diferente do morango</span></b></div><div style="text-align: center;"><b><span style="color: #990000;">verdadeiro(gênero Fragaria),</span></b></div><div style="text-align: center;"><b><span style="color: #990000;">apresentam folhas e</span></b></div><div style="text-align: center;"><b><span style="color: #990000;">frutos bastante semelhantes.</span></b></div><div style="text-align: center;"><b><span style="color: #990000;">Uma diferença, é que ao</span></b></div><div style="text-align: center;"><b><span style="color: #990000;">contrário do morango verdadeiro,</span></b></div><div style="text-align: center;"><b><span style="color: #990000;">que tem as flores do branco</span></b></div><div style="text-align: center;"><b><span style="color: #990000;">ao rosa, o morango-falso tem</span></b></div><div style="text-align: center;"><b><span style="color: #990000;">flores amarelas.</span></b></div><div style="text-align: center;"><b><span style="color: #990000;">O fruto é comestível, porém</span></b></div><div style="text-align: center;"><b><span style="color: #990000;">apresenta pouco sabor.</span></b></div><div style="text-align: center;"><b><span style="color: #990000;">É uma planta perene, muito</span></b></div><div style="text-align: center;"><b><span style="color: #990000;">difundida ornamentalmente,</span></b></div><div style="text-align: center;"><b><span style="color: #990000;">pela beleza das flores</span></b></div><div style="text-align: center;"><b><span style="color: #990000;">e também dos frutos!</span></b></div><div style="text-align: center;"><b><span style="color: #990000;">É também muito utilizada</span></b></div><div style="text-align: center;"><b><span style="color: #990000;">como cobertura de solo.</span></b></div><div style="text-align: center;"><b><span style="color: #990000;">O falso-morango também é</span></b></div><div style="text-align: center;"><b><span style="color: #990000;">planta vivaz que se divide</span></b></div><div style="text-align: center;"><b><span style="color: #990000;">por estolhos, tem folhas</span></b></div><div style="text-align: center;"><b><span style="color: #990000;">igualmente trifoliadas</span></b></div><div style="text-align: center;"><b><span style="color: #990000;">(e tomentosas),com folíolos</span></b></div><div style="text-align: center;"><b><span style="color: #990000;">ovais e crenados, mas as</span></b></div><div style="text-align: center;"><b><span style="color: #990000;">flores são solitárias e de</span></b></div><div style="text-align: center;"><b><span style="color: #990000;">pétalas ( amarelas).</span></b></div><div style="text-align: center;"><b><span style="color: #990000;">O fruto resume-se a um</span></b></div><div style="text-align: center;"><b><span style="color: #990000;">receptáculo esponjoso,</span></b></div><div style="text-align: center;"><b><span style="color: #990000;">brilhante e comestível</span></b></div><div style="text-align: center;"><b><span style="color: #990000;">mas insípido - famoso,</span></b></div><div style="text-align: center;"><b><span style="color: #990000;">contudo, na farmacopeia</span></b></div><div style="text-align: center;"><b><span style="color: #990000;">chinesa, por possuir</span></b></div><div style="text-align: center;"><b><span style="color: #990000;">ação anti-séptica e</span></b></div><div style="text-align: center;"><b><span style="color: #990000;">anti-cancerígena.</span></b></div><div style="text-align: center;"><b><span style="color: #990000;">É herbácea nativa do</span></b></div><div style="text-align: center;"><b><span style="color: #990000;">sudeste da Ásia; mas,</span></b></div><div style="text-align: center;"><b><span style="color: #990000;">introduzida na Europa</span></b></div><div style="text-align: center;"><b><span style="color: #990000;">como ornamental,é</span></b></div><div style="text-align: center;"><b><span style="color: #990000;">agora abundante em</span></b></div><div style="text-align: center;"><b><span style="color: #990000;">margens de ribeiros</span></b></div><div style="text-align: center;"><b><span style="color: #990000;">e bosques umbrosos de</span></b></div><div style="text-align: center;"><b><span style="color: #990000;">outras regiões temperadas,</span></b></div><div style="text-align: center;"><b><span style="color: #990000;">formando no Inverno um</span></b></div><div style="text-align: center;"><b><span style="color: #990000;">bem-vindo revestimento</span></b></div><div style="text-align: center;"><b><span style="color: #990000;">de solos - que pode,</span></b></div><div style="text-align: center;"><b><span style="color: #990000;">porém, degenerar</span></b></div><div style="text-align: center;"><b><span style="color: #990000;">numa ocupação abusiva</span></b></div><div style="text-align: center;"><b><span style="color: #990000;">da terra arável.</span></b></div><div style="text-align: center;"><b><span style="color: #990000;"><br /></span></b></div><div style="text-align: center;"><b style="font-size: medium;"><span style="color: #e69138; font-size: large;">❀❀❀❀❀❀</span></b></div><div style="text-align: center;"><span style="color: #cc0000; font-family: "Times New Roman"; font-size: x-large;">🍓</span></div><div style="text-align: center;"><b style="font-size: medium;"><span style="color: #e69138; font-size: large;"><br /></span></b></div></span></span><div><span style="font-family: verdana;"><span style="font-size: medium;"><b><div class="separator" style="clear: both; font-size: medium; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEipy_7JXbumeq9wEL2Ymix1KawcGWf1FEc-xWBxSrqpWws_y8qBKg2UcpyW6S22p5jf7YRDcTg4jnlCAyuMNbunOrCHzvJxLpl7jPVNkqfvYImGFqPKmduP7IgdJ4Wq5frJI7SKhfyP0l_yV_UPnjS0cI8FkZK3gXtbY9RrBkjnXNV2ICn5FMyb55e1Ow=s317" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="159" data-original-width="317" height="201" src="https://blogger.googleusercontent.com/img/a/AVvXsEipy_7JXbumeq9wEL2Ymix1KawcGWf1FEc-xWBxSrqpWws_y8qBKg2UcpyW6S22p5jf7YRDcTg4jnlCAyuMNbunOrCHzvJxLpl7jPVNkqfvYImGFqPKmduP7IgdJ4Wq5frJI7SKhfyP0l_yV_UPnjS0cI8FkZK3gXtbY9RrBkjnXNV2ICn5FMyb55e1Ow=w400-h201" width="400" /></a></div><br /><div class="separator" style="clear: both; font-size: medium; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiMGQMPt0rZ237haH9sC_Nc9xNEdHOXhMNZ4yLPWghnv5ztakxaEFkUSe-M_C29oHq9oq3vgE3bOz9FhtVb_OO8w9H_pVP-Dn7KTI1nzvTaMYfhJ5xKnOaNfGOWWo3u4eCD-ayQCIKv34aGYVFj_JjcV1UNEgbcTBcjBsNmYIoPsQZZndt1BAPqdUO66g=s534" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="400" data-original-width="534" height="300" src="https://blogger.googleusercontent.com/img/a/AVvXsEiMGQMPt0rZ237haH9sC_Nc9xNEdHOXhMNZ4yLPWghnv5ztakxaEFkUSe-M_C29oHq9oq3vgE3bOz9FhtVb_OO8w9H_pVP-Dn7KTI1nzvTaMYfhJ5xKnOaNfGOWWo3u4eCD-ayQCIKv34aGYVFj_JjcV1UNEgbcTBcjBsNmYIoPsQZZndt1BAPqdUO66g=w400-h300" width="400" /></a></div><br /><div class="separator" style="clear: both; font-size: medium; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjq7O4DtCpkEQ9r1dKZYmwQ3HrNox1r9JSR5TotITXZqZ0McVFE9nMM-PxVofUXhRLKfSpQYWtWwRO36S8fjf2RYpH-d8L5oC2s-1cLaaHkFhxxEJz5WS7mR4Kt4DBl0B2syx9L7CPiBBD7QUpgTsCunortWQ1_9arfwMszXU3GF7B99nynsxB0specUw=s625" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="625" data-original-width="469" height="400" src="https://blogger.googleusercontent.com/img/a/AVvXsEjq7O4DtCpkEQ9r1dKZYmwQ3HrNox1r9JSR5TotITXZqZ0McVFE9nMM-PxVofUXhRLKfSpQYWtWwRO36S8fjf2RYpH-d8L5oC2s-1cLaaHkFhxxEJz5WS7mR4Kt4DBl0B2syx9L7CPiBBD7QUpgTsCunortWQ1_9arfwMszXU3GF7B99nynsxB0specUw=w300-h400" width="300" /></a></div><br /><div class="separator" style="clear: both; font-size: medium; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiXVVlOgFIMkTGwJyVLK00AThw3hP44qYMXxvPniv6KeVDVZPA5jwKqaHsz8xJIeRBMSy4NLHbrsZ5itmmpzk-2No9WRR_zvypSJIG9lMfSyQfnQD8ERwHDa_QubOUcHUlrzuWixyzhrpMQg4Rg3wA-q9VFPKpwg03hBueAJX4JXOIFFh2youY0Tkdu7A=s568" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="568" data-original-width="426" height="400" src="https://blogger.googleusercontent.com/img/a/AVvXsEiXVVlOgFIMkTGwJyVLK00AThw3hP44qYMXxvPniv6KeVDVZPA5jwKqaHsz8xJIeRBMSy4NLHbrsZ5itmmpzk-2No9WRR_zvypSJIG9lMfSyQfnQD8ERwHDa_QubOUcHUlrzuWixyzhrpMQg4Rg3wA-q9VFPKpwg03hBueAJX4JXOIFFh2youY0Tkdu7A=w300-h400" width="300" /></a></div><br /><div class="separator" style="clear: both; font-size: medium; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEg-fh1wi8Pqkr4mVwTCShp2jlUzUSObTNzLaNdNqYYvVtRt0_GIvpOCsl8vZpYUhcRXEMC-TTw0h9-I5z7rNzlIne9-5xslBVmJ3WyxlzMfpgy6R6TxGV1vpKrmfHqT9dD9tgReYoyZyTgB53d9bFYTgoSlVJoN96QJQ5zEGvY-D1JfSqpHgAni_DVgFA=s568" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="568" data-original-width="426" height="400" src="https://blogger.googleusercontent.com/img/a/AVvXsEg-fh1wi8Pqkr4mVwTCShp2jlUzUSObTNzLaNdNqYYvVtRt0_GIvpOCsl8vZpYUhcRXEMC-TTw0h9-I5z7rNzlIne9-5xslBVmJ3WyxlzMfpgy6R6TxGV1vpKrmfHqT9dD9tgReYoyZyTgB53d9bFYTgoSlVJoN96QJQ5zEGvY-D1JfSqpHgAni_DVgFA=w300-h400" width="300" /></a></div><div class="separator" style="clear: both; font-size: medium; text-align: center;"><b><span style="color: #e69138; font-size: large;">❀❀❀❀❀❀</span></b></div><div class="separator" style="clear: both; font-size: medium; text-align: center;"><span style="color: #cc0000; font-family: "Times New Roman"; font-size: x-large; font-weight: 400;">🍓</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #990000;">Receita da compota de </span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #990000;">Morango Falso</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #990000;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #990000;">Ingredientes:</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #990000;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #990000;">Para cada 200 g de morango</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #990000;"> falso ou silvestre</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #990000;">use 150 g de açúcar (usei 100 g)</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #990000;">1 colher de chá de conhaque</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #990000;"><br /></span></div></b><div style="text-align: center;"><span style="color: #990000;"><b>Preparação:</b></span></div><div style="text-align: center;"><span style="color: #990000;"><b><br /></b></span></div><div style="text-align: center;"><span style="color: #990000;"><b>Lavar cuidadosamente os morangos,</b></span></div><div style="text-align: center;"><span style="color: #990000;"><b> tendo atenção para não os danificar.</b></span></div><div style="text-align: center;"><span style="color: #990000;"><b>Colocar tudo numa panela, e cozer</b></span></div><div style="text-align: center;"><span style="color: #990000;"><b> lentamente até atingir a consistência</b></span></div><div style="text-align: center;"><span style="color: #990000;"><b> de doce. Para dar um sabor</b></span></div><div style="text-align: center;"><span style="color: #990000;"><b>coloquei 5 gotas de essência</b></span></div><div style="text-align: center;"><span style="color: #990000;"><b>de morango.</b></span></div><div style="text-align: center;"><span style="color: #990000;"><b>Colocar em uma vidro esterilizado.</b></span></div><div style="text-align: center;"><span style="color: #990000;"><b>Guardar na geladeira depois de aberto.</b></span></div><div style="text-align: center;"><b style="font-size: medium;"><span style="color: #e69138; font-size: large;">❀❀❀❀❀❀</span></b></div><div style="text-align: center;"><span style="color: #cc0000; font-family: "Times New Roman"; font-size: x-large;">🍓</span></div><b><div class="separator" style="clear: both; font-size: medium; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhKCS-PxDb2X7k0KaAdio-kgaQiSrsGWtN2bEr4iYrgnIpNwXXAC5WUozsuLkRXYVg3E-CvByuUCSbslyeHct67iglu8YmRTU5dpGJoU0_7AhRlf4x9aaaHzBMwnuGjgBnyItpkNjoB99npBiSbf4yvhLGeNBcRQKpCbcL7nByRU1Xyqzq4uoGNif_PJQ=s568" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="568" data-original-width="426" height="400" src="https://blogger.googleusercontent.com/img/a/AVvXsEhKCS-PxDb2X7k0KaAdio-kgaQiSrsGWtN2bEr4iYrgnIpNwXXAC5WUozsuLkRXYVg3E-CvByuUCSbslyeHct67iglu8YmRTU5dpGJoU0_7AhRlf4x9aaaHzBMwnuGjgBnyItpkNjoB99npBiSbf4yvhLGeNBcRQKpCbcL7nByRU1Xyqzq4uoGNif_PJQ=w300-h400" width="300" /></a></div><br /><div class="separator" style="clear: both; font-size: medium; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEi6pI02y9F_Z6uVfP7AqoXr86HUr1-oY2OR21oZv7Ur3y_1OtaFgr7rB9spDzehWWWzFDdUmrs_A4_H2VvuUO-I6EeNEmxB3T2Zr1j0-6bzACkTNYk8lvpFe79oFHK0ttw-54cYn8F7a7XC0avm6u0Qh8-sKWRxwoQUVh75obcBoL0gFvnVqSkrBzOZlw=s568" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="568" data-original-width="426" height="400" src="https://blogger.googleusercontent.com/img/a/AVvXsEi6pI02y9F_Z6uVfP7AqoXr86HUr1-oY2OR21oZv7Ur3y_1OtaFgr7rB9spDzehWWWzFDdUmrs_A4_H2VvuUO-I6EeNEmxB3T2Zr1j0-6bzACkTNYk8lvpFe79oFHK0ttw-54cYn8F7a7XC0avm6u0Qh8-sKWRxwoQUVh75obcBoL0gFvnVqSkrBzOZlw=w300-h400" width="300" /></a></div><br /><div class="separator" style="clear: both; font-size: medium; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhJjciMbZAqX5iuh-MghhUDpqDfeZmoJHjcyBOFSV0y97czwB7mQ-1O_FJIXHYa3rZTBT9syPBbgfhS0XX8r2gENDtknTinC6BK_sq3hg7plggM06h8_Oz-hR1pjv757SGNJoETXpUiyCHyRZ6EAKl-xXdRuXQEDT0tieKgv-08Hgkx7LyW4BuMteuUeQ=s426" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="319" data-original-width="426" height="300" src="https://blogger.googleusercontent.com/img/a/AVvXsEhJjciMbZAqX5iuh-MghhUDpqDfeZmoJHjcyBOFSV0y97czwB7mQ-1O_FJIXHYa3rZTBT9syPBbgfhS0XX8r2gENDtknTinC6BK_sq3hg7plggM06h8_Oz-hR1pjv757SGNJoETXpUiyCHyRZ6EAKl-xXdRuXQEDT0tieKgv-08Hgkx7LyW4BuMteuUeQ=w400-h300" width="400" /></a></div><br /><div class="separator" style="clear: both; font-size: medium; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEimMWhAH1EobWk88VbVWt0C9bqBc_cZTzD8-OpgRdZ_GSRXImb0hq01Y6HJYWOay0aFfjF6hbP1Mvc67EPkS4bKR6BvDRnR3nhe8OBIVjwFuXhiJFjk70FBwhXhkQHORQvtV6K9VxJOksCDNO2srvaH6dInZTcfkLX8laTnPO1fnO-_3j3RF9SnMGLFTA=s426" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="390" data-original-width="426" height="366" src="https://blogger.googleusercontent.com/img/a/AVvXsEimMWhAH1EobWk88VbVWt0C9bqBc_cZTzD8-OpgRdZ_GSRXImb0hq01Y6HJYWOay0aFfjF6hbP1Mvc67EPkS4bKR6BvDRnR3nhe8OBIVjwFuXhiJFjk70FBwhXhkQHORQvtV6K9VxJOksCDNO2srvaH6dInZTcfkLX8laTnPO1fnO-_3j3RF9SnMGLFTA=w400-h366" width="400" /></a></div><br /><div class="separator" style="clear: both; font-size: medium; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiUCAWbybAiPO0thLZJEducUA31_EfDJU3foa24Qcvyvf7FZRqOQjHXK19cSE9J88dGP-L9SVW-V7Myv0OT22c-maZEEsWuSvrWn6k4w3A0iCiCbFnXDWCrMY_sW7MQXJiBWdnJAZxsK_XmvQLRgO2g9NqtOB5Hw8uRY8fYthSaTZMLgkB5uyA59E2Hgg=s568" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="568" data-original-width="426" height="400" src="https://blogger.googleusercontent.com/img/a/AVvXsEiUCAWbybAiPO0thLZJEducUA31_EfDJU3foa24Qcvyvf7FZRqOQjHXK19cSE9J88dGP-L9SVW-V7Myv0OT22c-maZEEsWuSvrWn6k4w3A0iCiCbFnXDWCrMY_sW7MQXJiBWdnJAZxsK_XmvQLRgO2g9NqtOB5Hw8uRY8fYthSaTZMLgkB5uyA59E2Hgg=w300-h400" width="300" /></a></div><br /><div class="separator" style="clear: both; font-size: medium; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEh71v5jvQaXJKMYmNIkHEsAea1odu6Kq8Nx4VC3lSQS6r9sfQnejVy4f_qQXY5uy_JjxLNfwmmxjcrjJPcZcDaLm-t0bItbpE3GGJ0Lt_W8zRL4hivofgLquxKMJX9l46CjJnqsoWpJWf4Un-XmCCb3iKEBkT6wqmqlagNfp1ejnsKyVA49wlbK_V4jKA=s431" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="431" data-original-width="424" height="400" src="https://blogger.googleusercontent.com/img/a/AVvXsEh71v5jvQaXJKMYmNIkHEsAea1odu6Kq8Nx4VC3lSQS6r9sfQnejVy4f_qQXY5uy_JjxLNfwmmxjcrjJPcZcDaLm-t0bItbpE3GGJ0Lt_W8zRL4hivofgLquxKMJX9l46CjJnqsoWpJWf4Un-XmCCb3iKEBkT6wqmqlagNfp1ejnsKyVA49wlbK_V4jKA=w394-h400" width="394" /></a></div><br /><div class="separator" style="clear: both; font-size: medium; text-align: center;"><img border="0" data-original-height="508" data-original-width="423" height="400" src="https://blogger.googleusercontent.com/img/a/AVvXsEi9cTb-g5FG7e9bYo0jSYo1aiT7NhzfG1UBXiia6gnAHSb5lVNI1nxz01lW3RCvSl3bocUuDCuoOzu6-8cbx03PxbGGaC_iby_cgg82TFjIKO5UzybUeDF9sFjg_nqfsI_EtI_uViCvLwiko61orygneQj_q3Jyr46oFk28bKmtAaGHduAiqQO82mC7vg=w333-h400" width="333" /></div></b></span></span></div>Lidia Vargashttp://www.blogger.com/profile/01375376703108940625noreply@blogger.com0tag:blogger.com,1999:blog-7330609659912434296.post-86803588196297813912021-09-28T17:30:00.002-03:002021-09-28T17:30:36.346-03:00Bolo de Laranja<div style="text-align: center;"><span style="color: #bf9000; font-family: verdana; font-size: medium;"><b>A massa deste bolo é toda</b></span></div><span style="font-family: verdana; font-size: medium;"><div style="text-align: center;"><span style="color: #bf9000;"><b>feita no liquidificador, mas</b></span></div><div style="text-align: center;"><span style="color: #bf9000;"><b>eu evito o máximo de</b></span></div><div style="text-align: center;"><span style="color: #bf9000;"><b>sujar o copo do liquidificador</b></span></div><div style="text-align: center;"><span style="color: #bf9000;"><b>para não lavar rsrs ohh coisinha</b></span></div><div style="text-align: center;"><span style="color: #bf9000;"><b>chata de lavar!!</b></span></div><div style="text-align: center;"><span style="color: #bf9000;"><b>Então preparei na batedeira.</b></span></div><div style="text-align: center;"><span style="color: #bf9000;"><b>O sabor ficou bem suave</b></span></div><div style="text-align: center;"><span style="color: #bf9000;"><b>mas se usar a raspa da casca</b></span></div><div style="text-align: center;"><span style="color: #bf9000;"><b>da laranja, ficará um sabor</b></span></div><div style="text-align: center;"><span style="color: #bf9000;"><b>mais intenso da laranja.</b></span></div><div style="text-align: center;"><span style="color: #bf9000;"><b><br /></b></span></div><div style="text-align: center;"><span style="color: #bf9000;"><b>A xícara usada neste</b></span></div><div style="text-align: center;"><span style="color: #bf9000;"><b>receita é a de 240 ml</b></span></div><div style="text-align: center;"><span style="color: #bf9000;"><b><br /></b></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjtOegqzPM_UiTYCvoTVA8b-gp3S81jESDEk2G3jy-cXfb2JqcodrjAqqmq22quT7Cb0JMTBvp4r4Y7pIW57j6wyJ_hKiqqx84EIIpqcfcv255ak6eJNfaBd61J3wSYxaDPuL9PKvK2KmknPp8Ki6TCCFGOHsr_4m5ydf1qNlwTKMLExvU5wG3wYuRvJA=s900" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #bf9000;"><b><img border="0" data-original-height="900" data-original-width="900" height="400" src="https://blogger.googleusercontent.com/img/a/AVvXsEjtOegqzPM_UiTYCvoTVA8b-gp3S81jESDEk2G3jy-cXfb2JqcodrjAqqmq22quT7Cb0JMTBvp4r4Y7pIW57j6wyJ_hKiqqx84EIIpqcfcv255ak6eJNfaBd61J3wSYxaDPuL9PKvK2KmknPp8Ki6TCCFGOHsr_4m5ydf1qNlwTKMLExvU5wG3wYuRvJA=w400-h400" width="400" /></b></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #bf9000;"><b><br /></b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #bf9000;"><b>Ingredientes:</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #bf9000;"><b><br /></b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #bf9000;"><b>3 ovos</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #bf9000;"><b>1 e 1/2 xícara de açúcar</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #bf9000;"><b>1/2 xícara de óleo</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #bf9000;"><b>1 xícara de suco puro da laranja</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #bf9000;"><b> raspa da casca de meia laranja</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #bf9000;"><b>(opcional) Não coloquei</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #bf9000;"><b>pois fiz na batedeira, se fizer</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #bf9000;"><b>no liquidificador pode colocar.</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #bf9000;"><b>2 e 1/2 xícara de farinha de trigo</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #bf9000;"><b>1 colher das de sopa de frmento</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #bf9000;"><b>em pó.</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #bf9000;"><b>1 pitada de sal</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #bf9000;"><b><br /></b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #bf9000;"><b>Preparo:</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #bf9000;"><b><br /></b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #bf9000;"><b>Pré aqueça o forno por 15 minutos</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #bf9000;"><b>em uma temperatura de 180º a</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #bf9000;"><b>220º antes de iniciar a receita.</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #bf9000;"><b>Unte e enfarinhe uma forma redonda</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #bf9000;"><b> com umcone no meio, no tamanho</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #bf9000;"><b>de 22 cm por 7 cm de altura.</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #bf9000;"><b><br /></b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #bf9000;"><b>No liquidificador coloque os ovos,</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #bf9000;"><b>o óleo, o açúcar, o suco de </b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #bf9000;"><b>laranja juntamente com a</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #bf9000;"><b>raspa da casca e bata por </b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #bf9000;"><b>2 minutos.</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #bf9000;"><b>Em seguida acrescente a </b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #bf9000;"><b>farinha de trigo peneirada,</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #bf9000;"><b>a pitada de sal e o fermento</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #bf9000;"><b>e bata por mais 5 minutos.</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #bf9000;"><b>Despeje a massa na forma e</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #bf9000;"><b>por cima povilhe raspa da</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #bf9000;"><b>casca da laranja se desejar</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #bf9000;"><b>um sabor mais intenso.</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #bf9000;"><b>Leve ao forno por 45 minutos</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #bf9000;"><b>ou até que fique dourado e </b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #bf9000;"><b>bem crescido.</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #bf9000;"><b>Não abra o forno antes de </b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #bf9000;"><b>completar 30 minutos.</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #bf9000;"><b><br /></b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #bf9000;"><b>Dica:</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #bf9000;"><b>Se quiser um bolo bem molhadinho.</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #bf9000;"><b>Faça uma calda de 1/2 xícara de</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #bf9000;"><b>suco de laranja com 2 colheres</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #bf9000;"><b>de sopa de açúcar. leve ao forno</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #bf9000;"><b>até ferver bem.</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #bf9000;"><b>Ao tirar o bolo do forno, espere</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #bf9000;"><b>10 minutos e solte o bolo da</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #bf9000;"><b>forma sem tirar e por cima derrame</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #bf9000;"><b>a calda e deixe mais 10 minutos</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #bf9000;"><b>para depois desenformar..</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #bf9000;"><b><br /></b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #bf9000;"><b>Cobertura:</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #bf9000;"><b>A cobertura é a gosto.</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #bf9000;"><b>eu usei um restinho de mais ou</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #bf9000;"><b>menos 1 xícara de açúcar</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #bf9000;"><b>de confeiteiro misturado com</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #bf9000;"><b>2 colheres de sopa de leite gelado.</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #bf9000;"><b>Esperei o bolo esfriar bem para</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #bf9000;"><b>depois colocar esta cobetura</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #bf9000;"><b>pois não se coloca glacê de</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #bf9000;"><b>açúcar em bolo quente ou morno.</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #bf9000;"><b>Ele tem que estar totalmente</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #bf9000;"><b>frio para ficar uma casquinha</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #bf9000;"><b>sequinha. Se quiser pode</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #bf9000;"><b>usar suco de laranja ou limão</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #bf9000;"><b>no lugar do leite.</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #bf9000;"><b><br /></b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #bf9000;"><b><br /></b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #bf9000;"><b>Obs:</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #bf9000;"><b><br /></b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #bf9000;"><b>O preparo que eu fiz usando</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #bf9000;"><b>a batedeira é o sequinte:</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #bf9000;"><b>Na tigela coloquei os ovos,</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #bf9000;"><b>o açúcar e a pitada de sal e bati </b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #bf9000;"><b>bem até ficar um creme </b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #bf9000;"><b>crescido, adicionei</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #bf9000;"><b>o óleo e bati mais um pouquinho.</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #bf9000;"><b>Coloquei o suco e a farinha</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #bf9000;"><b>bem peneirada e o fermento</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #bf9000;"><b> e bati apenas para misturar</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #bf9000;"><b>bem. </b></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjXnT760iu-d-8nKfZBmfiRLceM6eaR7RTrvsOfeJTlY64ikGA5PfXZ_Q_CNo4jAWzWujbi-kW7XAu4eWOs4s5v8YRn8h8aEAZnP8nIM2_YJzUF_JP7izXy2LvIoUZOhJ14bjZ6tZHgFvYobd2w0XV88p9rU5No3zzDzf15pzu4pT3nY2JsddaDABYyQg=s568" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="568" data-original-width="426" height="400" src="https://blogger.googleusercontent.com/img/a/AVvXsEjXnT760iu-d-8nKfZBmfiRLceM6eaR7RTrvsOfeJTlY64ikGA5PfXZ_Q_CNo4jAWzWujbi-kW7XAu4eWOs4s5v8YRn8h8aEAZnP8nIM2_YJzUF_JP7izXy2LvIoUZOhJ14bjZ6tZHgFvYobd2w0XV88p9rU5No3zzDzf15pzu4pT3nY2JsddaDABYyQg=w300-h400" width="300" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEi1ZtK0DBzEup_ct0b__EYulhi10XTIPyXJN5OWRXIaU5PvtX8Gnoy5JbrLULqaS8njIjiq0ye5m8EQyQx3fctGt_uhXoEyeWftLu3F4H_MHwdiSTI7llhl21h1cUo7UEgvpyK3ZA9Qa94u0MEkOhEk-08cNpp0EZLmZiLMS3J4HcaiInG4puMRhtQJwA=s568" imageanchor="1" style="margin-left: 1em; 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text-align: center;"><img border="0" data-original-height="568" data-original-width="426" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEh01dnLEaaKTVgUSGdpq4xsC_-lJr7Undl0t2lpLhDA3bRXeQWcpBv26vArn5NLH3ob4RJNGEWT_28LZlc9maJWIRH7qcpJGW1ZHMcQNhqCzAhHmAxHvvRRjztJxxng3KjgJW6TMLlAOwabyYx2-12VxYY8k1wJLw3vECy8qTyF0LhRR86gpmtTJqafjA=w480-h640" width="480" /></div><br /><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="568" data-original-width="426" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEiE9YDvkipwxSHn3D57bqsMyeIkVlXrgent3KUg5i2wRIir4WU8iGz5ApBBpQas1Fcqcm3UZcCyx1EBsm1Am8qNbnYt2hIbHtgJNYStDpngzLv9I0MyTkBBnv1iIGEluiXMTndqtV_f6Uu7jIASPT_U9jGAStuHsz18EN53804p96VXEFiFvxD_X8vwSA=w480-h640" width="480" /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjYSh1pfboSR3UE6kmvLT5s2GTOzFiKHCkaIW-C58ETRBt8qu05Dg2pdP3c0Y1wq9WchI2-kOgdhbF1Q0SiqZr0L9JYOaacVfbhHRz9qFqVnaan7fLvobMqq9-QuEc9Jmmr7_aGUrAeaLhpzxmk2iI6Iyg_ps7iM_Mm6jYW6lc_Yx3DPpxzHtS1veXbVw=s568" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="568" data-original-width="426" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEjYSh1pfboSR3UE6kmvLT5s2GTOzFiKHCkaIW-C58ETRBt8qu05Dg2pdP3c0Y1wq9WchI2-kOgdhbF1Q0SiqZr0L9JYOaacVfbhHRz9qFqVnaan7fLvobMqq9-QuEc9Jmmr7_aGUrAeaLhpzxmk2iI6Iyg_ps7iM_Mm6jYW6lc_Yx3DPpxzHtS1veXbVw=w480-h640" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhQTuhVPDlI-p_3J7Lgj9O6c7F9QZLS3KLR8_YKEVpB_UaDyr4t8k56aY9Wig8_Fp-9CT9ZGXWHbLGK1_kthiWh1ikaCuKu3gIWCoTJA67aOppoSr44w3XeiU9t6lWEwWtFhJkbuXDbdLqHwTGnAqfK0bA7hegP6Lg2XQpCoWZEZZNdcl1Bj8ruXmH44g=s568" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="568" data-original-width="426" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEhQTuhVPDlI-p_3J7Lgj9O6c7F9QZLS3KLR8_YKEVpB_UaDyr4t8k56aY9Wig8_Fp-9CT9ZGXWHbLGK1_kthiWh1ikaCuKu3gIWCoTJA67aOppoSr44w3XeiU9t6lWEwWtFhJkbuXDbdLqHwTGnAqfK0bA7hegP6Lg2XQpCoWZEZZNdcl1Bj8ruXmH44g=w480-h640" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="568" data-original-width="426" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEgl0BXBJ0r-5VEVT_hJ-LEEoh7K_wiHv5NI3VxgfwD0e8rFokynBY_1JLtQ1ns9gBlajZzWEyqq3krPWEVHj-CF_0mZrj-rqSloWbAm61gHy-mgojJcmzDCZrtVkXdLjYNRkbnMRTgxfFAbDl_NbLphPA0q8021hk9MUvC5Mg3s2PPzuAWE_2vhNU5VVg=w480-h640" width="480" /></div></span>Lidia Vargashttp://www.blogger.com/profile/01375376703108940625noreply@blogger.com0tag:blogger.com,1999:blog-7330609659912434296.post-32918794499628225732021-09-20T18:26:00.000-03:002021-09-20T18:26:27.610-03:00Bolo dos 10 anos da Lara<div style="text-align: center;"><b style="color: #660000; font-family: verdana;"><span style="font-size: large;">Bolo de Chocolate recheado </span></b></div><div style="text-align: center;"><span style="color: #660000; font-family: verdana; font-weight: bold;"><span style="font-size: large;">com Mousse de Chocolate</span></span></div><span style="color: #660000; font-family: verdana; font-size: medium;"><br /><div style="text-align: center;"><span style="font-weight: bold;">E mais uma vez, como não</span></div><span style="font-weight: bold;"><div style="text-align: center;">podia de ser,teve o famoso bolo</div></span><span style="font-weight: bold;"><div style="text-align: center;">de chocolate recheado com</div></span><span style="font-weight: bold;"><div style="text-align: center;">mousse de chocolate!!</div></span><span style="font-weight: bold;"><div style="text-align: center;">Confesso que já enjoei de fazer</div></span><span style="font-weight: bold;"><div style="text-align: center;">rsrs mas não enjoei de comer!</div></span><span style="font-weight: bold;"><div style="text-align: center;">É todo ano isso, tanto a Lara,</div></span><span style="font-weight: bold;"><div style="text-align: center;">como o Enzo, como o Vô Marcos</div></span><span style="font-weight: bold;"><div style="text-align: center;">e mais uma turma, só pedem este</div></span><span style="font-weight: bold;"><div style="text-align: center;">bolo, eu poderia colocar aqui</div></span><span style="font-weight: bold;"><div style="text-align: center;">todos os links das postagens</div></span><span style="font-weight: bold;"><div style="text-align: center;">com a mesma receita, mas sei que</div></span><span style="font-weight: bold;"><div style="text-align: center;">tem pessoas que não gostam de</div></span><span style="font-weight: bold;"><div style="text-align: center;">clicar em links e deixam de</div></span><span style="font-weight: bold;"><div style="text-align: center;"><b> vez a famosa receita do Bolo!!</b></div></span></span><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixL3CwsRXTxc8EnqSyrOM-aKbdikp7iNq6nDGTWxc9s9D2NGkjS9nPUFtCwNbtPT9vbYlTu31tFPN7XmMqbmCEXJMeClIMuJDIndrobrcGeNGkCTq8ZPuu22_NpjKL78G3gC9h81Gde8UJ/s568/IMG_9537.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="568" data-original-width="426" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixL3CwsRXTxc8EnqSyrOM-aKbdikp7iNq6nDGTWxc9s9D2NGkjS9nPUFtCwNbtPT9vbYlTu31tFPN7XmMqbmCEXJMeClIMuJDIndrobrcGeNGkCTq8ZPuu22_NpjKL78G3gC9h81Gde8UJ/w480-h640/IMG_9537.JPG" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_Fp4gDLFPDpakMahuDG_R3WvKKiIV8005vzAn_Ox1y0W3mpmD91iAwhbwLj8lYA-jAPI9PZJ3NVvvimZ0xR25BTnoBLTgwY-qgyl4of5JM09UuP88Bf5_pVLaH4hyphenhyphen13pb0fiDRNgQndTr/s568/IMG_9542-COLLAGE.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="568" data-original-width="320" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_Fp4gDLFPDpakMahuDG_R3WvKKiIV8005vzAn_Ox1y0W3mpmD91iAwhbwLj8lYA-jAPI9PZJ3NVvvimZ0xR25BTnoBLTgwY-qgyl4of5JM09UuP88Bf5_pVLaH4hyphenhyphen13pb0fiDRNgQndTr/w360-h640/IMG_9542-COLLAGE.jpg" width="360" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div style="background-color: white; color: #663399; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14.85px; font-weight: 700;"><b style="color: #660000; font-family: Verdana, sans-serif;"><span style="font-size: medium;">A massa do bolo é de</span></b></div><div style="background-color: white; color: #663399; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14.85px; font-weight: 700;"><b style="color: #660000; font-family: Verdana, sans-serif;"><span style="font-size: medium;"> Nega Maluca, super</span></b></div><div style="background-color: white; color: #663399; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14.85px; font-weight: 700;"><b style="color: #660000; font-family: Verdana, sans-serif;"><span style="font-size: medium;">fácil e rápida.</span></b></div><div style="background-color: white; color: #663399; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14.85px; font-weight: 700;"><b style="color: #660000; font-family: Verdana, sans-serif;"><span style="font-size: medium;">O recheio é o que não</span></b></div><div style="background-color: white; color: #663399; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14.85px; font-weight: 700;"><b style="color: #660000; font-family: Verdana, sans-serif;"><span style="font-size: medium;">pode faltar também,</span></b></div><div style="background-color: white; color: #663399; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14.85px; font-weight: 700;"><b style="color: #660000; font-family: Verdana, sans-serif;"><span style="font-size: medium;">Mousse de Chocolate.</span></b></div><div style="background-color: white; color: #663399; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14.85px; font-weight: 700;"><b style="color: #660000; font-family: Verdana, sans-serif;"><span style="font-size: medium;"><br /></span></b></div><div style="background-color: white; color: #663399; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14.85px; font-weight: 700;"><b style="color: #660000; font-family: Verdana, sans-serif;"><span style="font-size: medium;">Procure fazer a mousse</span></b></div><div style="background-color: white; color: #663399; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14.85px; font-weight: 700;"><b style="color: #660000; font-family: Verdana, sans-serif;"><span style="font-size: medium;">sempre com bastante</span></b></div><div style="background-color: white; color: #663399; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14.85px; font-weight: 700;"><b style="color: #660000; font-family: Verdana, sans-serif;"><span style="font-size: medium;">antecedência , eu costumo</span></b></div><div style="background-color: white; color: #663399; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14.85px; font-weight: 700;"><span style="color: #660000; font-family: Verdana, sans-serif; font-size: medium;">fazer sempre a pré mousse</span></div><div style="background-color: white; color: #663399; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14.85px; font-weight: 700;"><span style="color: #660000; font-family: Verdana, sans-serif; font-size: medium;">um dia antes e bater com o</span></div><div style="background-color: white; color: #663399; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14.85px; font-weight: 700;"><span style="color: #660000; font-family: Verdana, sans-serif; font-size: medium;">chantilly na hora que for</span></div><div style="background-color: white; color: #663399; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14.85px; font-weight: 700;"><span style="color: #660000; font-family: Verdana, sans-serif; font-size: medium;"> rechear</span></div><div style="background-color: white; color: #663399; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14.85px; font-weight: 700;"><span style="color: #660000; font-family: Verdana, sans-serif; font-size: medium;"><br /></span></div><div style="background-color: white; color: #663399; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-weight: 700;"><span style="color: #660000; text-align: start;"><div style="font-size: large; text-align: center;"><b>Xícara usada para medir:</b></div><div style="font-size: large; text-align: center;"><b> 240 ml</b></div><div style="font-size: large; text-align: center;"><b>Forma usada: 24 cm de </b></div><div style="font-size: large; text-align: center;"><b>diâmetro </b><b>por 6 </b><b>cm de altura</b></div><div style="font-size: large; text-align: center;"><b>Usei desmoldante caseiro</b></div><div style="font-size: large; text-align: center;"><b>para untar a forma</b></div><div style="font-size: large; text-align: center;"><br /></div><div style="font-size: large; text-align: center;"><br /></div><div style="text-align: center;"><span style="font-size: large;">Ingredientesda Massa:</span></div><div style="font-size: large; text-align: center;"><br /></div><div style="font-size: large; text-align: center;">3 xícaras das de chá </div><div style="font-size: large; text-align: center;">de farinha de trigo</div><div style="font-size: large; text-align: center;">1 xícara das de chá de açúcar</div><div style="font-size: large; text-align: center;">1 colher de fermento em pó</div><div style="font-size: large; text-align: center;">1/2 xícara das de chá de óleo</div><div style="font-size: large; text-align: center;">1 xícara das de chá de água</div><div style="font-size: large; text-align: center;"> fervente</div><div style="font-size: large; text-align: center;">1 xícara das de chá de</div><div style="font-size: large; text-align: center;"> chocolate em pó 35% cacau</div><div style="font-size: large; text-align: center;">3 ovos</div><div style="text-align: center;"><span style="font-size: large;"><br /></span></div><div style="text-align: center;"><span style="font-size: large;">Preparo da Massa:</span></div><div style="font-size: large; text-align: center;">Numa tigela da batedeira</div><div style="font-size: large; text-align: center;">coloque os ovos e o açúcar</div><div style="font-size: large; text-align: center;"> e bata até ficar um creme </div><div style="font-size: large; text-align: center;">bem fofo e crescido.</div><div style="font-size: large; text-align: center;">Tire da batedeira e</div><div style="font-size: large; text-align: center;">manualmente vá misturando</div><div style="font-size: large; text-align: center;">o óleo, e o chocolate</div><div style="font-size: large; text-align: center;">Misture bem e intercalando</div><div style="font-size: large; text-align: center;">vá peneirando a farinha</div><div style="font-size: large; text-align: center;">direto na tigela, misture e vá</div><div style="font-size: large; text-align: center;">colocando a água quente</div><div style="font-size: large; text-align: center;"> aos poucos, peneire farinha, </div><div style="font-size: large; text-align: center;">misture e adicione água</div><div style="font-size: large; text-align: center;">até terminar. Misture bem</div><div style="font-size: large; text-align: center;">e coloque o fermento em pó</div><div style="font-size: large; text-align: center;">peneirando sobre a massa</div><div style="font-size: large; text-align: center;">e misture de leve.</div></span><span style="color: #660000; text-align: start;"><span style="font-size: large;"><div style="text-align: center;">Coloque esta massa em uma</div><div style="text-align: center;"> forma untada e enfarinhada</div><div style="text-align: center;"> ou use desmoldante e leve </div></span><span style="font-size: large;"><div style="text-align: center;">ao forno já pré aquecido</div><div style="text-align: center;"> em temperatura de </div></span><span style="font-size: large;"><div style="text-align: center;">180 graus por 45 minutos,</div><div style="text-align: center;">ou até mais um pouco </div><div style="text-align: center;">dependendo do tipo de forno.</div></span><div style="font-size: x-large; text-align: center;"><br /></div><div style="text-align: center;"><span style="font-size: large;">Mousse de Chocolate</span></div><div style="font-size: x-large; text-align: center;"><br /></div><div style="font-size: x-large; text-align: center;"><b>Ingredientes:</b></div><span style="font-size: large;"><div style="text-align: center;">1 Lata de leite condensado</div></span><span style="font-size: large;"><div style="text-align: center;">1 caixinha de creme</div><div style="text-align: center;"> de leite 200 ml</div></span><span style="font-size: large;"><div style="text-align: center;">200 gramas de chocolate</div><div style="text-align: center;"> em pó 35% cacau</div></span><span style="font-size: large;"><div style="text-align: center;">1 sachê de gelatina incolor 12 g</div></span><div style="font-size: x-large; text-align: center;"><br /></div><div style="font-size: x-large; text-align: center;"><b>Preparo:</b></div><span style="font-size: large;"><div style="text-align: center;">Dissolva a gelatina conforme</div><div style="text-align: center;"> instruções da embalagem.</div></span><span style="font-size: large;"><div style="text-align: center;">Bata tudo no liquidificador,</div><div style="text-align: center;"> coloque em uma tigela,cubra </div></span><span style="font-size: large;"><div style="text-align: center;">com filme plástico e leve</div><div style="text-align: center;"> pra gelar por umas 3 horas.</div><div style="text-align: center;">Eu faço um dia antes a</div><div style="text-align: center;">pré mousse e deixo na</div><div style="text-align: center;">geladeira até a hora de rechear.</div></span><span style="font-size: large;"><div style="text-align: center;">Agora bata 200 ml de chantilly</div><div style="text-align: center;"> bem gelado em ponto firme, </div></span><span style="font-size: large;"><div style="text-align: center;">ainda na batedeira (com</div><div style="text-align: center;"> a pá em forma de raquete</div><div style="text-align: center;"> pra não forçar,acrescente</div><div style="text-align: center;"> a mousse e bata até</div><div style="text-align: center;"> misturar bem.</div></span><span style="font-size: large;"><div style="text-align: center;">Está pronto pra ser</div><div style="text-align: center;"> utilizado</div></span><span style="font-size: large;"><div style="text-align: center;">Eu reparti este mousse</div><div style="text-align: center;"> em 2 partes iguais</div></span><div style="font-size: x-large; text-align: center;"><br /></div><div style="text-align: center;"><span style="font-size: large;">Calda para umedecer</span></div><div style="text-align: center;"><span style="font-size: large;"> a massa:</span></div><div style="text-align: center;"><span style="font-size: large;"><br /></span></div><span style="font-size: large;"><div style="text-align: center;">200 ml de leite</div></span><span style="font-size: large;"><div style="text-align: center;">2 colheres de sopa de</div><div style="text-align: center;"> chocolate em pó ou</div></span><span style="font-size: large;"><div style="text-align: center;">chocolate 35% cacau</div></span><span style="font-size: large;"><div style="text-align: center;"><br /></div></span><span style="font-size: large;"><div style="text-align: center;">Misture tudo e leve ao </div><div style="text-align: center;">fogo até ferver</div></span><span style="font-size: large;"><div style="text-align: center;">bem, Retire do fogo</div></span><span style="font-size: large;"><div style="text-align: center;">e deixe esfriar bem antes</div><div style="text-align: center;"> de usar.</div></span><span style="font-size: large;"><div style="text-align: center;">Reparta esta calda em</div><div style="text-align: center;"> 3 partes iguais.</div></span><div style="font-size: x-large; text-align: center;"><br /></div><div style="text-align: center;"><span style="font-size: large;">Montagem:</span></div><div style="font-size: x-large; text-align: center;"><br /></div><span style="font-size: large;"><div style="text-align: center;">Cortei o bolo em 3 discos </div></span><span style="font-size: large;"><div style="text-align: center;">Peguei a forma em que assei</div><div style="text-align: center;"> o bolo cobri ela com plástico </div><div style="text-align: center;">filme e coloquei um disco</div></span><span style="font-size: large;"><div style="text-align: center;"> massa, umedeci com uma </div></span><span style="font-size: large;"><div style="text-align: center;">parte da calda já fria.</div></span><span style="font-size: large;"><div style="text-align: center;">Coloque um parte do mousse,</div></span><span style="font-size: large;"><div style="text-align: center;"> mais um disco de massa,umedeci,</div></span><span style="font-size: large;"><div style="text-align: center;">coloquei a segunda parte do mousse</div></span><span style="font-size: large;"><div style="text-align: center;">por cima o último disco de</div><div style="text-align: center;"> massa, umedeci, cobri a forma</div></span><span style="font-size: large;"><div style="text-align: center;">com filme plástico e levei</div><div style="text-align: center;"> a gelar de um dia para outro</div></span><div style="font-size: x-large; text-align: center;"><br /></div><div style="font-size: x-large; text-align: center;"><b>Cobertura:</b></div><span style="font-size: large;"><div style="text-align: center;">Bati 500 ml de chantilly</div><div style="text-align: center;"> Norcau bem gelado</div></span><span style="font-size: large;"><div style="text-align: center;">Tirei o bolo da forma e cobri</div><div style="text-align: center;"> todo bolo com uma camada</div><div style="text-align: center;">de chantilly.</div><div style="text-align: center;">Separei um pouquinho</div><div style="text-align: center;">de chantilly branco</div><div style="text-align: center;">e pinguei umas gotas de</div><div style="text-align: center;">corante em gel amarelo</div><div style="text-align: center;">gema e umas 2 gotas de vermelho.</div><div style="text-align: center;">Nas laterais usei um bico serra.</div><div style="text-align: center;">Cobri usando o bico serra grande</div><div style="text-align: center;">mas deixando espaço de</div><div style="text-align: center;">mais ou menos 1 cm entre eles</div><div style="text-align: center;">e neste espaço cobri usando</div><div style="text-align: center;">o bico 6B wilton na cor salmom.</div><div style="text-align: center;">Na parte de cima do bolo</div><div style="text-align: center;">tentei fazer umas rosetas</div><div style="text-align: center;">com o bico 1M usando</div><div style="text-align: center;">a o chantilly branco eo de cor</div><div style="text-align: center;"> salmom.</div><div style="text-align: center;">Fiz florzinhas com o bico</div><div style="text-align: center;">1M na base do bolos e</div><div style="text-align: center;">também para cobrir algumas</div><div style="text-align: center;">falhas na parte de cima.</div><div style="text-align: center;"><br /></div></span><span style="font-size: large;"><div style="text-align: center;">Para enfeitar ela escolheu</div><div style="text-align: center;">desta vez o</div><div style="text-align: center;">topper do Naruto</div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; 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text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhONlkGwOxsfEgHhqV3-5veH0s48tTjmwgPcwzrId24A6daS6FdRep96yIeIejf-r9jwZdBOLmUFAzhPu2RqAUn2JXXNRmBe5i0JLyLGTkV4Md9Wb9cLbFaHkG2_QtH-WYciPuOl51RME1d/s568/IMG_9547.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="568" data-original-width="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhONlkGwOxsfEgHhqV3-5veH0s48tTjmwgPcwzrId24A6daS6FdRep96yIeIejf-r9jwZdBOLmUFAzhPu2RqAUn2JXXNRmBe5i0JLyLGTkV4Md9Wb9cLbFaHkG2_QtH-WYciPuOl51RME1d/s16000/IMG_9547.JPG" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjw9zK6ZHKjfbRNx5YII0YicBE1qwbecajyw4oRfYU-xohZ5S8it61JK2Rxy9YprTFR7UEN3AhbTaXZPV-bfkCfyAH0RRldsghKCb8bRwCm8qL64qRsK8KhyphenhyphenfIvn3muAkTvUYdA8sq7Qp0S/s568/IMG_9548.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="568" data-original-width="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjw9zK6ZHKjfbRNx5YII0YicBE1qwbecajyw4oRfYU-xohZ5S8it61JK2Rxy9YprTFR7UEN3AhbTaXZPV-bfkCfyAH0RRldsghKCb8bRwCm8qL64qRsK8KhyphenhyphenfIvn3muAkTvUYdA8sq7Qp0S/s16000/IMG_9548.JPG" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="568" data-original-width="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCDQZ9xEC6axUXsAGWhregr80Gwx1IdaaMO0xe7UmsBJXFJl2oy_nYBMRDWxXVmxVBcCfj5HblHEbuARwjiM8hlFT9AMDzuxB4Qa5BK8xALHmeA8xKBRixk7_E799VTRHcwg68VHrtNIPw/s16000/IMG_9549.JPG" /></div></span></span></div></div></div>Lidia Vargashttp://www.blogger.com/profile/01375376703108940625noreply@blogger.com0tag:blogger.com,1999:blog-7330609659912434296.post-56872008614444074062021-09-19T18:08:00.002-03:002021-09-19T18:08:34.318-03:00Bolo simples feito com água<div style="text-align: center;"><span style="font-family: verdana;"><span style="color: #783f04; font-size: medium;"><b>2 de Setembro de 2021,</b></span></span></div><div style="text-align: center;"><span style="font-family: verdana;"><span style="color: #783f04; font-size: medium;"><b>dia dos 10 anos da Lara!!</b></span></span></div><div style="text-align: center;"><span style="font-family: verdana;"><span style="color: #783f04; font-size: medium;"><b>Não ia ter bolo de aniversário</b></span></span></div><div style="text-align: center;"><span style="font-family: verdana;"><span style="color: #783f04; font-size: medium;"><b>neste dia e sim no domingo</b></span></span></div><div style="text-align: center;"><span style="font-family: verdana;"><span style="color: #783f04; font-size: medium;"><b>dia 5, então fiz um bolo</b></span></span></div><div style="text-align: center;"><span style="color: #783f04; font-size: medium;"><b><span style="font-family: verdana;">simples,</span><span style="font-family: verdana;"> bolo de água</span></b></span></div><div style="text-align: center;"><span style="font-family: verdana;"><span style="color: #783f04; font-size: medium;"><b>com cobertura de falso </b></span></span></div><div style="text-align: center;"><span style="font-family: verdana;"><span style="color: #783f04; font-size: medium;"><b>brigadeiro para tomarmos</b></span></span></div><div style="text-align: center;"><span style="font-family: verdana;"><span style="color: #783f04; font-size: medium;"><b>café da manhã, mas como</b></span></span></div><div style="text-align: center;"><span style="font-family: verdana;"><span style="color: #783f04; font-size: medium;"><b>dona Lara ama muito</b></span></span></div><div style="text-align: center;"><span style="font-family: verdana;"><span style="color: #783f04; font-size: medium;"><b>comer chantilly, tive que cortar</b></span></span></div><div style="text-align: center;"><span style="font-family: verdana;"><span style="color: #783f04; font-size: medium;"><b>duas fatias do bolo,rechear com</b></span></span></div><div style="text-align: center;"><span style="font-family: verdana;"><span style="color: #783f04; font-size: medium;"><b>a cobertura do bolo que era</b></span></span></div><div style="text-align: center;"><span style="font-family: verdana;"><span style="color: #783f04; font-size: medium;"><b>falso brigadeiro e cobrir</b></span></span></div><div style="text-align: center;"><span style="font-family: verdana;"><span style="color: #783f04; font-size: medium;"><b>estas fatias recheadas com</b></span></span></div><div style="text-align: center;"><span style="font-family: verdana;"><span style="color: #783f04; font-size: medium;"><b>chantilly, veja as fotos</b></span></span></div><div style="text-align: center;"><span style="font-family: verdana;"><span style="color: #783f04; font-size: medium;"><b>bem abaixo, no final da postagem.</b></span></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: large;"><span style="color: #783f04;"><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="1000" data-original-width="900" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikZBlO7WZuKyHYu6iUUGCF8gu9-DRhSfWpVbiK6ghR_1shWuRQAYmnSca7aPArAPHXBcO75uENvC_39j0VIXX_rhz5nHald0KoHLieKWr35rbior5SHM5vdfrj5ET58NNjGMKGZizqsar6/w360-h400/cats.jpg" width="360" /></div></span></span></div><div style="text-align: center;"><span style="color: #783f04; font-family: verdana; font-size: large;"><br /></span></div><div style="text-align: center;"><span style="color: #783f04; font-family: verdana; font-size: medium;"><b>Receita do Bolo Simples</b></span></div><div style="text-align: center;"><span style="color: #783f04; font-family: verdana; font-size: medium;"><b><br /></b></span></div><div style="text-align: center;"><span style="color: #783f04; font-family: verdana; font-size: medium;"><b>Xícara usada: 240 ml</b></span></div><div style="text-align: center;"><span style="color: #783f04; font-family: verdana; font-size: medium;"><b>Forma usada: redonda</b></span></div><div style="text-align: center;"><span style="color: #783f04; font-family: verdana; font-size: medium;"><b>de cone no meio no tamanho</b></span></div><div style="text-align: center;"><span style="color: #783f04; font-family: verdana; font-size: medium;"><b>de 20 cm de diâmetro</b></span></div><div style="text-align: center;"><span style="color: #783f04; font-family: verdana; font-size: medium;"><b>por 10 cm de altura</b></span></div><div style="text-align: center;"><span style="color: #783f04; font-family: verdana; font-size: medium;"><b><br /></b></span></div><div style="text-align: center;"><span style="color: #783f04; font-family: verdana; font-size: medium;"><b>Ingredientes da Massa:</b></span></div><div style="text-align: center;"><span style="color: #783f04; font-family: verdana; font-size: medium;"><b><br /></b></span></div><div style="text-align: center;"><span style="color: #783f04; font-family: verdana; font-size: medium;"><b>4 ovos</b></span></div><div style="text-align: center;"><span style="color: #783f04; font-family: verdana; font-size: medium;"><b>1 xícara de água morna</b></span></div><div style="text-align: center;"><span style="color: #783f04; font-family: verdana; font-size: medium;"><b>1 e 1/2 xícara de açúcar</b></span></div><div style="text-align: center;"><span style="color: #783f04; font-family: verdana; font-size: medium;"><b>1/2 xícara de óleo</b></span></div><div style="text-align: center;"><span style="color: #783f04; font-family: verdana; font-size: medium;"><b>2 e 1/2 xícaras de farinha de trigo</b></span></div><div style="text-align: center;"><span style="color: #783f04; font-family: verdana; font-size: medium;"><b>bem peneirada</b></span></div><div style="text-align: center;"><span style="color: #783f04; font-family: verdana; font-size: medium;"><b>Gotas de baunilha(opcional)</b></span></div><div style="text-align: center;"><span style="color: #783f04; font-family: verdana; font-size: medium;"><b>Não coloquei</b></span></div><div style="text-align: center;"><span style="color: #783f04; font-family: verdana; font-size: medium;"><b>1 colher das de sopa de </b></span></div><div style="text-align: center;"><span style="color: #783f04; font-family: verdana; font-size: medium;"><b>fermento em pó</b></span></div><div style="text-align: center;"><span style="color: #783f04; font-family: verdana; font-size: medium;"><b><br /></b></span></div><div style="text-align: center;"><span style="color: #783f04; font-family: verdana; font-size: medium;"><b>Preparo da Massa:</b></span></div><div style="text-align: center;"><span style="color: #783f04; font-family: verdana; font-size: medium;"><b><br /></b></span></div><div style="text-align: center;"><span style="color: #783f04; font-family: verdana; font-size: medium;"><b>Na tigela da batedeira coloque</b></span></div><div style="text-align: center;"><span style="color: #783f04; font-family: verdana; font-size: medium;"><b>os ovos e a água morna e</b></span></div><div style="text-align: center;"><span style="color: #783f04; font-family: verdana; font-size: medium;"><b>bata bem até espumar.</b></span></div><div style="text-align: center;"><span style="color: #783f04; font-family: verdana; font-size: medium;"><b>De preferência use uma</b></span></div><div style="text-align: center;"><span style="color: #783f04; font-family: verdana; font-size: medium;"><b>tigela grande.</b></span></div><div style="text-align: center;"><span style="color: #783f04; font-family: verdana; font-size: medium;"><b>Assim que espumar bem,</b></span></div><div style="text-align: center;"><span style="color: #783f04; font-family: verdana; font-size: medium;"><b>adicione o óleo, o áçucar e</b></span></div><div style="text-align: center;"><span style="color: #783f04; font-family: verdana; font-size: medium;"><b>a baunilha caso usar,</b></span></div><div style="text-align: center;"><span style="color: #783f04; font-family: verdana; font-size: medium;"><b>e com ajuda de um batedor</b></span></div><div style="text-align: center;"><span style="color: #783f04; font-family: verdana; font-size: medium;"><b> de arame ou fouet, misture</b></span></div><div style="text-align: center;"><span style="color: #783f04; font-family: verdana; font-size: medium;"><b>levemente, e vá adicionando</b></span></div><div style="text-align: center;"><span style="color: #783f04; font-family: verdana; font-size: medium;"><b>a farinha aos poucos, sempre</b></span></div><div style="text-align: center;"><span style="color: #783f04; font-family: verdana; font-size: medium;"><b>mexendo levemente, por fim</b></span></div><div style="text-align: center;"><span style="color: #783f04; font-family: verdana; font-size: medium;"><b>coloque o fermento e misture.</b></span></div><div style="text-align: center;"><span style="color: #783f04; font-family: verdana; font-size: medium;"><b>Coloque a massa na forma </b></span></div><div style="text-align: center;"><span style="color: #783f04; font-family: verdana; font-size: medium;"><b>já untada e enfarinhada.</b></span></div><div style="text-align: center;"><span style="color: #783f04; font-family: verdana; font-size: medium;"><b>Leve ao forno já pré </b></span></div><div style="text-align: center;"><span style="color: #783f04; font-family: verdana; font-size: medium;"><b>aquecido na temperatura</b></span></div><div style="text-align: center;"><span style="color: #783f04; font-family: verdana; font-size: medium;"><b>de 180º por 40 a 45minutos</b></span></div><div style="text-align: center;"><span style="color: #783f04; font-family: verdana; font-size: medium;"><b>ou até que fazendo o teste</b></span></div><div style="text-align: center;"><span style="color: #783f04; font-family: verdana; font-size: medium;"><b>do palito ele saia limpo.</b></span></div><div style="text-align: center;"><span style="color: #783f04; font-family: verdana; font-size: medium;"><b>Tire o bolo do forno e</b></span></div><div style="text-align: center;"><span style="color: #783f04; font-family: verdana; font-size: medium;"><b>deixe uns 10 minutos</b></span></div><div style="text-align: center;"><span style="color: #783f04; font-family: verdana; font-size: medium;"><b>na forma e depois desenforme</b></span></div><div style="text-align: center;"><span style="color: #783f04; font-family: verdana; font-size: medium;"><b>e deixe esfriar para usar a</b></span></div><div style="text-align: center;"><span style="color: #783f04; font-family: verdana; font-size: medium;"><b>cobertura.</b></span></div><div style="text-align: center;"><span style="color: #783f04; font-family: verdana; font-size: medium;"><b><br /></b></span></div><div style="text-align: center;"><span style="color: #783f04; font-family: verdana; font-size: medium;"><b>Ingredientes da cobertura</b></span></div><div style="text-align: center;"><span style="color: #783f04; font-family: verdana; font-size: medium;"><b>Falso Brigadeiro</b></span></div><div style="text-align: center;"><br /></div><span style="color: #783f04; font-family: verdana; font-size: medium;"><div style="text-align: center;"><b>1 cx de creme de leite</b></div><div style="font-weight: bold; text-align: center;"><b>4 colheres (de sopa) de açúcar</b></div><div style="font-weight: bold; text-align: center;"><b>4 colheres (de sopa) de chocolate em pó</b></div><div style="text-align: center;"><span style="font-weight: 700;">1 colher de sopa de margarina</span></div><div style="text-align: center;"><span style="font-weight: 700;">ou manteiga sem sal (20 g)</span></div><div style="text-align: center;"><span style="font-weight: 700;"><br /></span></div><div style="text-align: center;"><span style="font-weight: 700;">Preparo da Cobertura:</span></div><br /><div style="text-align: center;"><span style="font-weight: bold;">Misture todos os ingredientes</span></div><div style="text-align: center;"><span style="font-weight: bold;">em uma panela e leve </span><span style="color: #783f04; font-family: verdana; font-size: medium;"><b>ao fogo </b></span></div><div style="text-align: center;"><span style="color: #783f04; font-family: verdana; font-size: medium;"><b>baixo mexendo sempre até </b></span></div><div style="text-align: center;"><span style="color: #783f04; font-family: verdana; font-size: medium;"><b>dar o ponto</b></span>.</div><div style="text-align: center;"><b>Deixe esfriar para colocar por</b></div><div style="text-align: center;"><b>cima do bolo, assim que este</b></div><div style="text-align: center;"><b>creme esfria ele ficará mais</b></div><div style="text-align: center;"><b>cremoso.</b></div><div style="text-align: center;"><b>Polvilhe granulado se</b></div><div style="text-align: center;"><b>preferir</b></div><div style="text-align: center;"><b><br /></b></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbCko0NXucD8LjGat-IBOq1OsQMxBVw1sgk7eOoHm93wG-xoimJxMfkqtAjKDBh4YmxNs9PfWzSSG7AUXSXETZHeSjVBq1aulgez763HdZas6krro7tJj9NIAXgUDyNtXYQkYplYUSEiZ9/s706/IMG_9420.JPG" style="margin-left: 1em; 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text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGFYCgy5AqA3ruf7pKtfsBFsOVdGOcy24LXxMY2b6PQk_KWpAhg_giTGOJNPcOndh5qZKO-aMDB-dSgzFGuLCxW37NmCoEJPckdcTdUDqRdBsn6YYJ8EhxMDbqZkOSqMOTgqnP9rIXK7uK/s642/IMG_9434.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="642" data-original-width="482" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGFYCgy5AqA3ruf7pKtfsBFsOVdGOcy24LXxMY2b6PQk_KWpAhg_giTGOJNPcOndh5qZKO-aMDB-dSgzFGuLCxW37NmCoEJPckdcTdUDqRdBsn6YYJ8EhxMDbqZkOSqMOTgqnP9rIXK7uK/w480-h640/IMG_9434.JPG" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJs2pAP_A8F1-wC5xwYOcmO91-bUnUOUN776lWlVtfiWipXTrAQAQ21VqXLRfh6l7RuKK5v4chtkJaf-8p0d30Z5GHEMFQObOpZe1FkMHnnJgPgMDRCKBQZo0BBUj7nhR_JW64I_3xNTGi/s642/IMG_9435.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="642" data-original-width="482" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJs2pAP_A8F1-wC5xwYOcmO91-bUnUOUN776lWlVtfiWipXTrAQAQ21VqXLRfh6l7RuKK5v4chtkJaf-8p0d30Z5GHEMFQObOpZe1FkMHnnJgPgMDRCKBQZo0BBUj7nhR_JW64I_3xNTGi/w480-h640/IMG_9435.JPG" width="480" /></a></div><br /></div></span><div><div style="text-align: center;"><span style="color: #783f04; font-family: verdana; font-size: medium;"><b>Agora fiquem com o café</b></span></div><div style="text-align: center;"><span style="color: #783f04; font-family: verdana; font-size: medium;"><b>da manhã da Lara</b></span></div><span style="color: #783f04; font-family: verdana; font-size: medium;"><b><div style="text-align: center;">Ela amou e comeu com </div><div style="text-align: center;">tanta vontade que tive</div><div style="text-align: center;">que fazer mais um</div><div style="text-align: center;">para eu comer rsrs.</div><div style="text-align: center;">Veja abaixo</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhKkVEqJ6qf6TE48m2ua6G6U0K5aNJ1eI9xVKfwC3KYRWHbglhlrX0JyEE5fHLawYuRzlxx2OyhVs7iQy327H2a1h5jVm3nz_tuTKPA0e2O3ceOqPiC5qyaHhVhDK3vsaxQqSyk9rqe-h2/s789/IMG_9477.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="789" data-original-width="592" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhKkVEqJ6qf6TE48m2ua6G6U0K5aNJ1eI9xVKfwC3KYRWHbglhlrX0JyEE5fHLawYuRzlxx2OyhVs7iQy327H2a1h5jVm3nz_tuTKPA0e2O3ceOqPiC5qyaHhVhDK3vsaxQqSyk9rqe-h2/w300-h400/IMG_9477.JPG" width="300" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='443' height='368' src='https://www.blogger.com/video.g?token=AD6v5dxGyZ2fzleAyl_sqEHbupByBw3_XmGynqJid68A5VrPiCPGOj1F5bu1GacEcP2w2et4Dolqke8zoja-JgKIXg' class='b-hbp-video b-uploaded' frameborder='0'></iframe></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6-lKZFao6K_4wRQWPxinUu6x0QYjAjQTZinOPvQs8ePQsVpzQr8NJV5RSAZsVEzO2vJqNrJEazrgdlwe-58sQHYRRH0Vhoh116tn4OtiJwMZ4A2iuroxxBEdM1zEJ_2oA_WbL1_ebpcug/s726/IMG_9483.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="726" data-original-width="544" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6-lKZFao6K_4wRQWPxinUu6x0QYjAjQTZinOPvQs8ePQsVpzQr8NJV5RSAZsVEzO2vJqNrJEazrgdlwe-58sQHYRRH0Vhoh116tn4OtiJwMZ4A2iuroxxBEdM1zEJ_2oA_WbL1_ebpcug/w300-h400/IMG_9483.JPG" width="300" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcZdEd5_c43wFonqJB43MqNR30ceVEOcVoxkSZpoje_1zavmFhpnbIJo3_N0pJaAeMhEqre6zglftskekgGnahR5oXj8pYE5_awQqkHuvsqscsjQvtdPC7Oi7xsnuYdqj54KBmGzsRKvMl/s726/IMG_9485.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="726" data-original-width="544" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcZdEd5_c43wFonqJB43MqNR30ceVEOcVoxkSZpoje_1zavmFhpnbIJo3_N0pJaAeMhEqre6zglftskekgGnahR5oXj8pYE5_awQqkHuvsqscsjQvtdPC7Oi7xsnuYdqj54KBmGzsRKvMl/w300-h400/IMG_9485.JPG" width="300" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="726" data-original-width="544" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBRi43GX5rnPbRBUb7Sj0Jnz-m6HhUfARlyIbdmCdj2AFlYbRYWgdT85R7MasnncwiVN1Xm61Z8uABvKPdxfuBHO-LcoUgQHMOPs5aw8PYDnC4dBfIppwtp1NXKEri4244QJAPqip70MlJ/w300-h400/IMG_9489.JPG" width="300" /></div></b></span></div>Lidia Vargashttp://www.blogger.com/profile/01375376703108940625noreply@blogger.com0tag:blogger.com,1999:blog-7330609659912434296.post-83759402967115697182021-09-19T16:42:00.001-03:002021-09-19T16:42:28.705-03:00Bolo Dia dos Pais...<div style="text-align: center;"><b style="color: #783f04; font-family: verdana; font-size: large;">...E dia do Aniversário do Marcos...</b></div><span style="color: #783f04; font-family: verdana; font-size: medium;"><div style="text-align: center;"><span style="font-weight: bold; text-align: start;">E como gostam deste bolo!!</span><br style="text-align: start;" /><span style="font-weight: bold; text-align: start;">Só que este usei bombons</span><br style="text-align: start;" /><span style="font-weight: bold; text-align: start;">picados junto com a mousse</span></div><div style="text-align: center;"><span style="font-weight: bold;">no recheio.</span></div><div style="text-align: center;"><span style="font-weight: bold;">Depois de cobrir com chantilly,</span></div><div style="text-align: center;"><span style="font-weight: bold;">enfeitei com raspas de chocolate,</span></div><div style="text-align: center;"><span style="font-weight: bold;">pedaços de bombons e physalis.</span></div></span><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5rQE0kEgohYVvr23t4R3yri-1WuTMnO6ZirC9FNolDUCvEvyemHDQfS-0ooVOpKi-O2fW6DBFOgJSzpyifQfTlYHtyjKDlw7MPiMN-wzeUM8aEtpac1HfMLx_5KQmc60Gq8uQlZVBvd_p/s1000/page.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="900" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5rQE0kEgohYVvr23t4R3yri-1WuTMnO6ZirC9FNolDUCvEvyemHDQfS-0ooVOpKi-O2fW6DBFOgJSzpyifQfTlYHtyjKDlw7MPiMN-wzeUM8aEtpac1HfMLx_5KQmc60Gq8uQlZVBvd_p/w360-h400/page.jpg" width="360" /></a></div><div class="separator" style="clear: both; text-align: center;">A receita completa está neste link aqui abaixo</div><div style="text-align: center;"><span style="color: #783f04;">👇👇👇👇👇👇👇👇👇👇👇👇</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://adoceartedalidia.blogspot.com/2020/09/bolo-de-9-anos-da-lara.html">https://adoceartedalidia.blogspot.com/2020/09/bolo-de-9-anos-da-lara.html</a></div><div class="separator" style="clear: both; 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text-align: center;"><img border="0" data-original-height="642" data-original-width="482" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbxoVTyrATHPJN9V0R6zeiV5B5PymsmkP84TvZGPbJf4yNYdH9-F5FYaaYqrwFi2lxq2YH3HeZFvo46jUCzYLo8wXUkrh3uS-EW3IPiALvntC8XWV-HKH2yo3E1tRU9Lw7nUk5ANQtVzwx/w480-h640/IMG_9112.JPG" width="480" /></div><p></p>Lidia Vargashttp://www.blogger.com/profile/01375376703108940625noreply@blogger.com0tag:blogger.com,1999:blog-7330609659912434296.post-79911151695774824712021-09-18T19:08:00.003-03:002021-10-23T16:17:51.948-03:00Bolo do Aniversário do João<div style="text-align: center;"><span style="font-family: verdana; font-size: large;"><span style="color: #660000;"><b>Este bolo foi feito para uma amiga,</b></span></span></div><span style="font-family: verdana; font-size: medium;"><b><div style="color: #660000; text-align: center;"><span>foi presente meu e da Anna, e ela </span></div><div style="color: #660000; text-align: center;"><span>queria </span><span>do mesmo sabor, do mesmo </span></div><div style="color: #660000; text-align: center;"><span>jeito </span><span>do bolo que ela comeu </span></div><div style="color: #660000; text-align: center;"><span>aqui em casa e</span><span> todos amaram.</span></div><br /><div style="color: #660000; text-align: center;"><span>A massa do bolo é de</span></div><span style="color: #660000;"><div style="text-align: center;">Nega Maluca, super</div></span><span style="color: #660000;"><div style="text-align: center;">fácil e rápida.</div></span><span style="color: #660000;"><div style="text-align: center;">O recheio é o que não</div></span><span style="color: #660000;"><div style="text-align: center;">pode faltar também,</div></span><span style="color: #660000;"><div style="text-align: center;">Mousse de Chocolate.</div></span><div style="color: #660000; text-align: center;"><br /></div><span style="color: #660000;"><div style="text-align: center;">Procure fazer a mousse</div></span><span style="color: #660000;"><div style="text-align: center;">sempre com bastante</div></span><span style="color: #660000;"><div style="text-align: center;">antecedência , eu costumo</div></span><span style="color: #660000;"><div style="text-align: center;">fazer sempre a pré mousse</div></span><span style="color: #660000;"><div style="text-align: center;">um dia antes e bater com o</div></span><span style="color: #660000;"><div style="text-align: center;">chantilly na hora que for</div></span><span style="color: #660000;"><div style="text-align: center;">rechear</div></span><div style="color: #660000; text-align: center;"><br /></div><span style="color: #660000;"><div style="text-align: center;">Xícara usada para medir:</div></span><span style="color: #660000;"><div style="text-align: center;">240 ml</div></span><span><div style="color: #660000; text-align: center;">Forma usada é tipo tabuleiro:</div><div style="color: #660000; text-align: center;">de 30 cm de largura por</div><div style="color: #660000; text-align: center;">45 cm de comprimento</div><div style="color: #660000; text-align: center;">com 5 cm de altura</div><div style="text-align: center;"><br /></div><div style="color: #660000; text-align: center;">Para fazer este bolo,</div><div style="color: #660000; text-align: center;">fiz duas massas iguais,</div><div style="color: #660000; text-align: center;">ou seja tem que fazer duas</div><div style="color: #660000; text-align: center;">receitas ou então fazer</div><div style="color: #660000; text-align: center;">1 receita e meia e dividir</div><div style="color: #660000; text-align: center;">em 3 formas do mesmo</div><div style="color: #660000; text-align: center;"> tamanho.</div></span><span style="color: #660000;"><div style="text-align: center;"><br /></div></span></b></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNt5lGZqXluwWBhZGKF9PKc6STAZ5WyxJPoa5fHOOKhDVW1pwM4nNeTSDUdWcT0Le3drj3iGuWy_Qzeh5uKz5rONa0fF5qnecWIY5Ooteww7GK-lu8aROI2fcd-Z54EiegP1zv8X0NJYOv/s642/IMG_7874.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="color: #660000;"><b><img border="0" data-original-height="642" data-original-width="482" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNt5lGZqXluwWBhZGKF9PKc6STAZ5WyxJPoa5fHOOKhDVW1pwM4nNeTSDUdWcT0Le3drj3iGuWy_Qzeh5uKz5rONa0fF5qnecWIY5Ooteww7GK-lu8aROI2fcd-Z54EiegP1zv8X0NJYOv/w480-h640/IMG_7874.JPG" width="480" /></b></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #660000;"><b><br /></b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana; font-size: large;"><b><span style="color: #cc0000;">🍓🍓🍓🍓🍓</span></b></span></div><span style="font-family: verdana; font-size: medium;"><div style="color: #660000; text-align: center;"><span><b>Ingredientes.</b></span></div><div style="color: #660000; text-align: center;"><b><br /></b></div><b style="color: #660000;"><span><div style="text-align: center;">3 xícaras das de chá</div></span><span><div style="text-align: center;">de farinha de trigo</div></span><span><div style="text-align: center;">1 xícara das de chá de açúcar</div></span><span><div style="text-align: center;">1 colher de fermento em pó</div></span><span><div style="text-align: center;">1/2 xícara das de chá de óleo</div></span><span><div style="text-align: center;">1 xícara das de chá de água</div></span><span><div style="text-align: center;">fervente</div></span><span><div style="text-align: center;">1 xícara das de chá de</div></span><span><div style="text-align: center;">chocolate em pó 35% cacau</div></span><span><div style="text-align: center;">3 ovos</div></span></b><div style="text-align: center;"><b><span style="color: #cc0000;">🍓🍓🍓🍓🍓</span></b></div><b style="color: #660000;"><span><div style="text-align: center;">Preparo:</div></span><span><div style="text-align: center;">Numa tigela da batedeira</div></span><span><div style="text-align: center;">coloque os ovos e o açúcar</div></span><span><div style="text-align: center;">e bata até ficar um creme</div></span><span><div style="text-align: center;">bem fofo e crescido.</div></span><span><div style="text-align: center;">Tire da batedeira e</div></span><span><div style="text-align: center;">manualmente vá misturando</div></span><span><div style="text-align: center;">o óleo, e o chocolate</div></span><span><div style="text-align: center;">Misture bem e intercalando</div></span><span><div style="text-align: center;">vá peneirando a farinha</div></span><span><div style="text-align: center;">direto na tigela, misture e vá</div></span><span><div style="text-align: center;">colocando a água quente</div></span><span><div style="text-align: center;">aos poucos, peneire farinha,</div></span><span><div style="text-align: center;">misture e adicione água</div></span><span><div style="text-align: center;">até terminar. Misture bem</div></span><span><div style="text-align: center;">e coloque o fermento em pó</div></span><span><div style="text-align: center;">peneirando sobre a massa</div></span><span><div style="text-align: center;">e misture de leve.</div></span><span><div style="text-align: center;">Coloque esta massa em uma</div></span><span><div style="text-align: center;">forma untada e enfarinhada</div></span><span><div style="text-align: center;">ou use desmoldante e leve</div></span><span><div style="text-align: center;">ao forno já pré aquecido</div></span><span><div style="text-align: center;">em temperatura de</div></span><span><div style="text-align: center;">180 graus por 45 minutos,</div></span><span><div style="text-align: center;">ou até mais um pouco</div></span><span><div style="text-align: center;">dependendo do tipo de forno.</div><div style="text-align: center;"><br /></div></span></b><div style="text-align: center;"><span style="color: #cc0000; font-family: verdana; font-size: medium;"><b>🍓🍓🍓🍓🍓</b></span></div><b style="color: #660000;"><br /></b><div style="color: #660000; text-align: center;"><span><b>Mousse de Chocolate</b></span></div><div style="color: #660000; text-align: center;"><b><br /></b></div><b style="color: #660000;"><span><div style="text-align: center;">Ingredientes:</div></span><span><div style="text-align: center;">1 Lata de leite condensado</div></span><span><div style="text-align: center;">1 caixinha de creme</div></span><span><div style="text-align: center;">de leite 200 ml</div></span><span><div style="text-align: center;">200 gramas de chocolate</div></span><span><div style="text-align: center;">em pó 35% cacau</div></span><span><div style="text-align: center;">1 sachê de gelatina incolor 12 g</div></span></b><div style="color: #660000; text-align: center;"><b><br /></b></div><b style="color: #660000;"><span><div style="text-align: center;">Preparo:</div></span><span><div style="text-align: center;">Dissolva a gelatina conforme</div></span><span><div style="text-align: center;">instruções da embalagem.</div></span><span><div style="text-align: center;">Bata tudo no liquidificador,</div></span><span><div style="text-align: center;">coloque em uma tigela,cubra</div></span><span><div style="text-align: center;">com filme plástico e leve</div></span><span><div style="text-align: center;">pra gelar por umas 3 horas.</div></span><span><div style="text-align: center;">Eu faço um dia antes a</div></span><span><div style="text-align: center;">pré mousse e deixo na</div></span><span><div style="text-align: center;">geladeira até a hora de rechear.</div></span><span><div style="text-align: center;">Agora bata 200 ml de chantilly</div></span><span><div style="text-align: center;">bem gelado em ponto firme,</div></span><span><div style="text-align: center;">ainda na batedeira (com</div></span><span><div style="text-align: center;">a pá em forma de raquete</div></span><span><div style="text-align: center;">pra não forçar,acrescente</div></span><span><div style="text-align: center;">a mousse e bata até</div></span><span><div style="text-align: center;">misturar bem.</div></span><span><div style="text-align: center;">Está pronto pra ser</div></span><span><div style="text-align: center;">utilizado</div></span><span><div style="text-align: center;">*Eu reparti este mousse</div></span><span><div style="text-align: center;">em 2 partes iguais</div></span></b><div style="color: #660000; text-align: center;"><b><br /></b></div><div style="text-align: center;"><b><span style="color: #cc0000;">🍓🍓🍓🍓🍓</span></b></div><div style="color: #660000; text-align: center;"><b><br /></b></div><b style="color: #660000;"><span><div style="text-align: center;">Complemento:</div></span><span><div style="text-align: center;">4 bandejas de morangos</div><div style="text-align: center;">Piquei os morangos de</div><div style="text-align: center;">3 bandejas e reservei</div><div style="text-align: center;">alguns inteiros e mais</div><div style="text-align: center;">bonitos da quarta bandeja</div><div style="text-align: center;">para enfeitar.</div></span></b><div style="color: #660000; text-align: center;"><b><br /></b></div><div style="text-align: center;"><b><span style="color: #cc0000;">🍓🍓🍓🍓🍓</span></b></div><div style="color: #660000; text-align: center;"><b><br /></b></div><b style="color: #660000;"><span><div style="text-align: center;">Calda para umedecer a massa:</div></span><span><div style="text-align: center;">200 ml de leite</div></span><span><div style="text-align: center;">2 colheres de sopa de</div></span><span><div style="text-align: center;">chocolate em pó ou</div></span><span><div style="text-align: center;">chocolate 35% cacau</div></span></b><div style="color: #660000; text-align: center;"><b><br /></b></div><b style="color: #660000;"><span><div style="text-align: center;">Misture tudo e leve ao</div></span><span><div style="text-align: center;">fogo até ferver</div></span><span><div style="text-align: center;">bem, Retire do fogo</div></span><span><div style="text-align: center;">e deixe esfriar bem antes</div></span><span><div style="text-align: center;">de usar.</div></span><span><div style="text-align: center;">Reparta esta calda em</div></span><span><div style="text-align: center;">3 partes iguais.</div></span></b><div style="color: #660000; text-align: center;"><b><br /></b></div><div style="text-align: center;"><b><span style="color: #cc0000;">🍓🍓🍓🍓🍓</span></b></div><div style="color: #660000; text-align: center;"><b><br /></b></div><span style="color: #660000;"><div style="text-align: center;"><b>Montagem:</b></div></span><div style="color: #660000; text-align: center;"><b><br /></b></div><b style="color: #660000;"><span><div style="text-align: center;">Cortei cada massa em duas partes</div><div style="text-align: center;">no sentido de comprimento,</div><div style="text-align: center;">que ficaram 4 partes de massa,</div><div style="text-align: center;">mas usei apenas 3 partes neste</div><div style="text-align: center;">bolo, a outra parte montei </div><div style="text-align: center;">um bolinho para nós aqui </div><div style="text-align: center;">de casa.</div><div style="text-align: center;"><br /></div></span><span><div style="text-align: center;">Peguei a forma em que assei</div><div style="text-align: center;">aumentei a altura da forma</div><div style="text-align: center;">com ajuda de papel cartão</div><div style="text-align: center;">encapado com papel </div><div style="text-align: center;">alumínio. </div></span><span><div style="text-align: center;"> Cobri toda a forma com</div><div style="text-align: center;"> plástico filme, deixando bastante</div><div style="text-align: center;">plástico para fora da forma.</div><div style="text-align: center;"> Coloquei uma parte da</div></span><span><div style="text-align: center;">massa na forma, umedeci </div><div style="text-align: center;">com uma parte da calda já fria.</div><div style="text-align: center;">Distribui metade dos morangos</div><div style="text-align: center;">picados por cima da massa e</div></span><span><div style="text-align: center;">coloquei um parte do mousse,</div></span><span><div style="text-align: center;">mais uma parte de massa,</div><div style="text-align: center;">umedeci,coloquei a segunda parte</div><div style="text-align: center;">dos morangos picados e por cima</div><div style="text-align: center;">a segunda parte do mousse</div></span><span><div style="text-align: center;">E para fechar coloquei a</div><div style="text-align: center;">terceira parte da massa, tendo</div><div style="text-align: center;">umedecido um pouco antes.</div></span><span><div style="text-align: center;">Umedeci novamente por cima</div><div style="text-align: center;">e cobri a forma com filme</div><div style="text-align: center;"> plástico e levei</div></span><span><div style="text-align: center;">a gelar de um dia para outro</div></span></b><div style="color: #660000; text-align: center;"><b><br /></b></div><div style="text-align: center;"><b><span style="color: #cc0000;">🍓🍓🍓🍓🍓</span></b></div><div style="color: #660000; text-align: center;"><b><br /></b></div><b style="color: #660000;"><span><div style="text-align: center;">Cobertura:</div></span><span><div style="text-align: center;">Bati 600 ml de chantilly</div></span><span><div style="text-align: center;">Norcau bem gelado.</div><div style="text-align: center;">Tirei uma pequena parte</div><div style="text-align: center;">do chantilly branco e</div><div style="text-align: center;">colori com umas gotas</div><div style="text-align: center;">de corante em gel azul.</div><div style="text-align: center;"><br /></div></span><span><div style="text-align: center;">Tirei o bolo da forma e cobri</div></span><span><div style="text-align: center;">todo bolo com uma camada</div></span></b><span><div style="color: #660000; text-align: center;"><b> leve de chantilly.</b></div><div style="color: #660000; text-align: center;"><b>E usando o bico serra grande</b></div><div style="color: #660000; text-align: center;"><b>cobri as laterais do bolo.</b></div><div style="color: #660000; text-align: center;"><b>Por cima do bolo usei o</b></div><div style="color: #660000; text-align: center;"><b>bico 6B e o bico pitanga</b></div><div style="color: #660000; text-align: center;"><b>para a cor azul.</b></div><div style="color: #660000; text-align: center;"><b>Enfeitei com morangos</b></div><div style="color: #660000; text-align: center;"><b>fatiados e um pouquinho</b></div><div style="color: #660000; text-align: center;"><b>só de confeitos coloridos.</b></div><div style="text-align: center;"><b><span style="color: #cc0000;">🍓🍓🍓🍓🍓</span></b></div><div class="separator" style="clear: both; color: #660000; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnVZvWhmK3y-QcxW37xpr8uQx0VNHfQ2IJzjvijDz7d6D7GhiyEuPVLInEYFheKL3YawtnLebb8qyyrqqlljarysIhsDZF5Ef3qNpVCDrbNQ5OO30fI6F20CZYfXUU4sH2Fm5ZA2jYmIAZ/s400/01.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="color: #660000;"><b><img border="0" data-original-height="300" data-original-width="400" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnVZvWhmK3y-QcxW37xpr8uQx0VNHfQ2IJzjvijDz7d6D7GhiyEuPVLInEYFheKL3YawtnLebb8qyyrqqlljarysIhsDZF5Ef3qNpVCDrbNQ5OO30fI6F20CZYfXUU4sH2Fm5ZA2jYmIAZ/w400-h300/01.JPG" width="400" /></b></span></a></div><b style="color: #660000;"><br /></b><div class="separator" style="clear: both; color: #660000; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHUHFk4mImT51bA0aHk2UugwhMkJ0Qq1tLwfIKHeOMBqyxPU2Az7umX58-eRhv5mCOTr5OevISUf6gvAwzLjYD9JeO2lzblh2866JbsDHFolw8FOMZZRn1CXc0vnnse6KH8NE8_cJnXCGo/s856/IMG_7879.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="color: #660000;"><b><img border="0" data-original-height="642" data-original-width="856" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHUHFk4mImT51bA0aHk2UugwhMkJ0Qq1tLwfIKHeOMBqyxPU2Az7umX58-eRhv5mCOTr5OevISUf6gvAwzLjYD9JeO2lzblh2866JbsDHFolw8FOMZZRn1CXc0vnnse6KH8NE8_cJnXCGo/w400-h300/IMG_7879.JPG" width="400" /></b></span></a></div><b style="color: #660000;"><br /></b><div class="separator" style="clear: both; color: #660000; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSfUow5hhJB9im2i3h_BP8qaoqj8Ce2wNWQ-HTa3-se4XlaJj8P4OvLbB-6wlJ0gNONzQhdwJqb-LgJM57Q7sGRUyj5HwkTAEx-NFYhzE_9AF9L78tw-KBSJSULxygXStASSOJ_-o1tSMi/s642/IMG_7881.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="color: #660000;"><b><img border="0" data-original-height="642" data-original-width="482" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSfUow5hhJB9im2i3h_BP8qaoqj8Ce2wNWQ-HTa3-se4XlaJj8P4OvLbB-6wlJ0gNONzQhdwJqb-LgJM57Q7sGRUyj5HwkTAEx-NFYhzE_9AF9L78tw-KBSJSULxygXStASSOJ_-o1tSMi/w480-h640/IMG_7881.JPG" width="480" /></b></span></a></div><b style="color: #660000;"><br /></b><div class="separator" style="clear: both; color: #660000; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZD5e_4ZP2GKNZJuLxvW5F3nIp2NaCXS-Wu1LucjE8-2N_A1E0S5vOcSWYwH9MUc1mMb-YhgumkEHr3qdM8k1a0CH7Ns2hY30sMoFzGTPPJmByL7WJhNoUEe631BS6Ir1Jmbx3TXaDfpkX/s642/IMG_7876.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="color: #660000;"><b><img border="0" data-original-height="642" data-original-width="482" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZD5e_4ZP2GKNZJuLxvW5F3nIp2NaCXS-Wu1LucjE8-2N_A1E0S5vOcSWYwH9MUc1mMb-YhgumkEHr3qdM8k1a0CH7Ns2hY30sMoFzGTPPJmByL7WJhNoUEe631BS6Ir1Jmbx3TXaDfpkX/w480-h640/IMG_7876.JPG" width="480" /></b></span></a></div><div class="separator" style="clear: both; color: #660000; text-align: center;"><b><br /></b></div><div class="separator" style="clear: both; color: #660000; text-align: center;"><b>Aqui o bolo já estava na casa dela</b></div><div class="separator" style="clear: both; color: #660000; text-align: center;"><b>com o topper</b></div><div class="separator" style="clear: both; color: #660000; text-align: center;"><b><img border="0" data-original-height="642" data-original-width="777" height="330" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikuroLMcYLCMafr71hWItmRheQ2I9oCK40w3KGKBbJEsTzoAMttxa2YMTZsYJg4YDhr5FXleiaQUFSo1BkM74w8uoeoKUpEe1_reyZEmCKPEWopLc19F1yETRv8bc1Vzz0Z54kRYEZWeXc/w400-h330/203f8ad9-783a-4b02-aa26-4b2db1dd1fa2.jpg" width="400" /></b></div><div style="text-align: center;"><b><span style="color: #cc0000;">🍓🍓🍓🍓🍓</span></b></div><div style="color: #660000; text-align: center;"><b>Com a parte da massa que sobrou</b></div><div style="color: #660000; text-align: center;"><b>montei este pequeno bolo abaixo.</b></div><div style="color: #660000; font-weight: bold; text-align: center;"><span style="color: #cc0000; font-weight: 400;">🍓🍓🍓🍓🍓</span></div><div class="separator" style="clear: both; color: #660000; font-weight: bold; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPCfdXx8xqy2XMYbU5BBVXEY-3zuqQKepEBo5RlZokFJ-vd2v42LoY7SGHnHcqiIKCtmHqwJ6W-Cvdz3uZJXZpKh6y14_-lLfIzXhAJ2BbZCp4L5tt0Ht8vk_UxIX0n8quFpu7cx_PCRAm/s568/IMG_7929.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="568" data-original-width="426" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPCfdXx8xqy2XMYbU5BBVXEY-3zuqQKepEBo5RlZokFJ-vd2v42LoY7SGHnHcqiIKCtmHqwJ6W-Cvdz3uZJXZpKh6y14_-lLfIzXhAJ2BbZCp4L5tt0Ht8vk_UxIX0n8quFpu7cx_PCRAm/w300-h400/IMG_7929.JPG" width="300" /></a></div><br /><div class="separator" style="clear: both; color: #660000; font-weight: bold; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEymlyts-NHeNROfTJB0U1A7Wqm3kM7tykQ5nA1cUHYMLiWSDRW7jKLgVfy9etnLvFQRYJT3RTsHPjZG2UZ3VJQB3Ceq5l3vVv-G0Ku0GBZOzaNAs87ky8pZhFe9ZnpX5QCHjhrcmXGnYX/s758/IMG_7930.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="568" data-original-width="758" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEymlyts-NHeNROfTJB0U1A7Wqm3kM7tykQ5nA1cUHYMLiWSDRW7jKLgVfy9etnLvFQRYJT3RTsHPjZG2UZ3VJQB3Ceq5l3vVv-G0Ku0GBZOzaNAs87ky8pZhFe9ZnpX5QCHjhrcmXGnYX/w400-h300/IMG_7930.JPG" width="400" /></a></div><br /><div class="separator" style="clear: both; color: #660000; font-weight: bold; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimPMSvawhIr-BSOIynDvdjwggrPeDS1g6FJN7qV_iONCkdlLH7aMqHI2XUaGd2oTmwr-VkLcLXq9IS5-H_TFhIcPa9RBsiUA2q1ZwE0aSQQWQrqiHu4InFgaEZQO437FhE8Tq_FVrH7AK9/s568/IMG_7931.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="568" data-original-width="426" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimPMSvawhIr-BSOIynDvdjwggrPeDS1g6FJN7qV_iONCkdlLH7aMqHI2XUaGd2oTmwr-VkLcLXq9IS5-H_TFhIcPa9RBsiUA2q1ZwE0aSQQWQrqiHu4InFgaEZQO437FhE8Tq_FVrH7AK9/w300-h400/IMG_7931.JPG" width="300" /></a></div><br /><div class="separator" style="clear: both; color: #660000; font-weight: bold; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHrRSfmP5Nl_i5QMeDvYfBdTevIdnVkLRtmsgvtzPEtuS55rZ9Z__Vsd62ymr4kNsox2MaiL67BWXjtgYdXy-_1JOx54SoeZB0YZQZB5Jr5wGhel_e5gg9yP2eTMUzNWCrPsnMnP80uEnI/s568/IMG_7933.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="568" data-original-width="426" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHrRSfmP5Nl_i5QMeDvYfBdTevIdnVkLRtmsgvtzPEtuS55rZ9Z__Vsd62ymr4kNsox2MaiL67BWXjtgYdXy-_1JOx54SoeZB0YZQZB5Jr5wGhel_e5gg9yP2eTMUzNWCrPsnMnP80uEnI/w300-h400/IMG_7933.JPG" width="300" /></a></div><br /><div class="separator" style="clear: both; color: #660000; font-weight: bold; text-align: center;"><img border="0" data-original-height="568" data-original-width="426" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2DGU4bKrMFFTtwMK-CVXqMpjKZZZ7D-JmdY0mpOHmAfX6GJObQn0MDDXjuZ_dC_SXg3tjI7Kbuo0YS7YwLMeWZgXmQ1tgbQ8AThuW3DtYwgjbd1yyycQwZ68L5pupW2zyGqjIoOv0g2ky/w300-h400/IMG_7935.JPG" width="300" /></div></span></span>Lidia Vargashttp://www.blogger.com/profile/01375376703108940625noreply@blogger.com0tag:blogger.com,1999:blog-7330609659912434296.post-42963085103719862482021-09-18T14:54:00.005-03:002021-09-18T14:54:28.083-03:00CUCAS<p style="text-align: center;"><span style="color: #783f04; font-family: verdana; font-size: medium;"><b>CUCAS TIPO COLONIAL</b></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-AyuSXS6Hhz_Mw0ZBUDmjIgtJt1rcfA0UXhaK5myvNB0hsYyXUu9f6TY4gfqWPPyRwvADQsIrYCeGK3ZjLo_SUN9x7NB-xOdY-w6C2_BKbuf8h87gtnRYriuCGkj_O3AycNcWz1N0Bt8k/s642/C%25C3%25B3pia+de+F99A89E1-69AF-4C8C-B592-423C830A27F6-COLLAGE.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="642" data-original-width="642" height="437" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-AyuSXS6Hhz_Mw0ZBUDmjIgtJt1rcfA0UXhaK5myvNB0hsYyXUu9f6TY4gfqWPPyRwvADQsIrYCeGK3ZjLo_SUN9x7NB-xOdY-w6C2_BKbuf8h87gtnRYriuCGkj_O3AycNcWz1N0Bt8k/w437-h437/C%25C3%25B3pia+de+F99A89E1-69AF-4C8C-B592-423C830A27F6-COLLAGE.JPG" width="437" /></a></p><div class="separator" style="clear: both; text-align: center;"><br /></div><span style="font-family: verdana; font-size: medium;"><div style="text-align: center;"><span style="color: #783f04;"><b>Ingredientes da Esponja</b></span></div><div style="color: #b45f06; text-align: center;"><br /></div><div style="color: #b45f06; text-align: center;"><span style="font-weight: bold;">1 xícara de farinha de trigo</span></div><span style="color: #b45f06; font-weight: bold;"><div style="text-align: center;">1 xícara de água morna (240 ml)</div></span><span style="color: #b45f06; font-weight: bold;"><div style="text-align: center;">15 g de fermento biológico seco</div></span><span style="color: #b45f06; font-weight: bold;"><div style="text-align: center;">ou 30 g de fermento fresco</div></span><div style="color: #b45f06; text-align: center;"><br /></div><div style="color: #b45f06; text-align: center;"><br /></div><span style="font-weight: bold;"><div style="text-align: center;"><span style="color: #783f04;">Preparo da Esponja:</span></div></span><div style="color: #b45f06; text-align: center;"><br /></div><span style="color: #b45f06; font-weight: bold;"><div style="text-align: center;">Em uma tigela misture os </div></span></span><div style="text-align: center;"><span style="color: #b45f06; font-family: verdana; font-size: medium;"><span style="font-weight: bold;">ingredientes,</span><span style="font-weight: bold;">cubra a tigela </span></span></div><div><div style="text-align: center;"><span style="color: #b45f06; font-family: verdana; font-size: large; font-weight: bold;">e deixe dobrar de volume,</span></div><span style="font-family: verdana; font-size: medium;"><div style="color: #b45f06; text-align: center;"><span style="font-weight: bold;">mais ou menos 30 minutos</span></div><div style="color: #b45f06; text-align: center;"><br /></div><span style="font-weight: bold;"><div style="text-align: center;"><span style="color: #783f04;">Ingredientes da Massa:</span></div></span><div style="color: #b45f06; text-align: center;"><br /></div><span style="color: #b45f06; font-weight: bold;"><div style="text-align: center;">3 ovos</div></span><span style="color: #b45f06; font-weight: bold;"><div style="text-align: center;">1/2 xícara de açúcar</div></span><span style="color: #b45f06; font-weight: bold;"><div style="text-align: center;">Pitada de sal (opcional)</div></span><span style="color: #b45f06; font-weight: bold;"><div style="text-align: center;">1/2 xícara de óleo (pode </div></span></span></div><div><div style="text-align: center;"><span style="color: #b45f06; font-family: verdana; font-size: large; font-weight: bold;">usar manteiga ou banha)</span></div><span style="color: #b45f06; font-family: verdana; font-size: medium;"><div style="text-align: center;"><span style="font-weight: bold;">Raspas de 1 laranja ou </span></div></span></div><div><div style="text-align: center;"><span style="color: #b45f06; font-family: verdana; font-size: large; font-weight: bold;">limão (usei de limão)</span></div><span style="color: #b45f06; font-family: verdana; font-size: medium;"><div style="text-align: center;"><span style="font-weight: bold;">Pitada generosa de noz </span></div></span></div><div><div style="text-align: center;"><span style="color: #b45f06; font-family: verdana; font-size: large; font-weight: bold;">moscada ralada</span></div><span style="color: #b45f06; font-family: verdana; font-size: medium;"><div style="text-align: center;"><span style="font-weight: bold;">15 g de fermento seco </span></div></span></div><div><div style="text-align: center;"><span style="color: #b45f06; font-family: verdana; font-size: large; font-weight: bold;">biológico instantâneo</span></div><span style="color: #b45f06; font-family: verdana; font-size: medium;"><div style="text-align: center;"><span style="font-weight: bold;">1 kg de farinha de trigo </span></div></span></div><div style="text-align: center;"><span style="color: #b45f06; font-family: verdana; font-size: medium;"><span style="font-weight: bold;">+ um pouco para sovar </span></span></div><div><div style="text-align: center;"><span style="color: #b45f06; font-family: verdana; font-size: large; font-weight: bold;">a massa</span></div><span style="color: #b45f06; font-family: verdana; font-size: medium;"><div style="text-align: center;"><span style="font-weight: bold;">1 xícara de leite morno</span></div><span style="font-weight: bold;"><div style="text-align: center;">1 xícara de água morna</div></span></span></div><div><div style="text-align: center;"><span style="color: #b45f06; font-family: verdana; font-size: large; font-weight: bold;">(colocar aos poucos</span></div><span style="font-family: verdana; font-size: medium;"><div style="color: #b45f06; text-align: center;"><span style="font-weight: bold;">para dar o ponto</span></div><div style="color: #b45f06; text-align: center;"><br /></div><span style="font-weight: bold;"><div style="text-align: center;"><span style="color: #783f04;">Recheios:</span></div></span><div style="color: #b45f06; text-align: center;"><br /></div><div style="color: #b45f06; text-align: center;"><br /></div><span style="font-weight: bold;"><div style="text-align: center;"><span style="color: #783f04;">Brigadeiro</span></div></span><span style="color: #b45f06; font-weight: bold;"><div style="text-align: center;">1 cx de leite condensado</div></span><span style="color: #b45f06; font-weight: bold;"><div style="text-align: center;">4 colheres de sopa de </div></span></span></div><div><div style="text-align: center;"><span style="color: #b45f06; font-family: verdana; font-size: large; font-weight: bold;">chocolate em pó</span></div><span style="color: #b45f06; font-family: verdana; font-size: medium;"><div style="text-align: center;"><span style="font-weight: bold;">1 colher de sopa de </span></div></span></div><div><div style="text-align: center;"><span style="color: #b45f06; font-family: verdana; font-size: large; font-weight: bold;">manteiga</span></div><span style="font-family: verdana; font-size: medium;"><div style="color: #b45f06; text-align: center;"><br /></div><span style="font-weight: bold;"><div style="text-align: center;"><span style="color: #783f04;">Preparo do Brigadeiro:</span></div><div style="text-align: center;"><span style="color: #783f04;"><br /></span></div></span><span style="color: #b45f06; font-weight: bold;"><div style="text-align: center;">Coloque todos os ingredientes</div></span></span></div><div style="text-align: center;"><span style="color: #b45f06; font-family: verdana; font-size: medium;"><span style="font-weight: bold;"> em uma panela </span><span style="font-weight: bold;">e misture bem.</span></span></div><div><div style="text-align: center;"><span style="color: #b45f06; font-family: verdana; font-size: large; font-weight: bold;"> Leve ao fogo mexendo sempre</span></div><span style="color: #b45f06; font-family: verdana; font-size: medium;"><div style="text-align: center;"><span style="font-weight: bold;">até o ponto de brigadeiro de </span></div></span></div><div><div style="text-align: center;"><span style="color: #b45f06; font-family: verdana; font-size: large; font-weight: bold;">enrolar.</span></div><span style="color: #b45f06; font-family: verdana; font-size: medium;"><div style="text-align: center;"><span style="font-weight: bold;">Tire da panela e coloque em </span></div></span></div><div style="text-align: center;"><span style="color: #b45f06; font-family: verdana; font-size: medium;"><span style="font-weight: bold;">um prato untado </span><span style="font-weight: bold;">deixando </span></span></div><div><div style="text-align: center;"><span style="color: #b45f06; font-family: verdana; font-size: large; font-weight: bold;">esfriar em temperatura ambiente</span></div><span style="font-family: verdana; font-size: medium;"><div style="color: #b45f06; text-align: center;"><br /></div><div style="color: #b45f06; text-align: center;"><br /></div><span style="font-weight: bold;"><div style="text-align: center;"><span style="color: #783f04;">Banana:</span></div></span><span style="color: #b45f06; font-weight: bold;"><div style="text-align: center;">3 bananas</div></span><div style="color: #b45f06; text-align: center;"><br /></div><span style="color: #b45f06; font-weight: bold;"><div style="text-align: center;">Corte 2 bananas em rodela</div></span><span style="color: #b45f06; font-weight: bold;"><div style="text-align: center;">e uma banana em fatias ao</div></span></span></div><div><div style="text-align: center;"><span style="color: #b45f06; font-family: verdana; font-size: large; font-weight: bold;"> comprimento</span></div><span style="color: #b45f06; font-family: verdana; font-size: medium;"><div style="text-align: center;"><span style="font-weight: bold;">Esta banana em fatias </span></div></span></div><div><div style="text-align: center;"><span style="color: #b45f06; font-family: verdana; font-size: large; font-weight: bold;">use para enfeitar </span><span style="color: #b45f06; font-family: verdana; font-size: large; font-weight: bold;">a cuca</span></div><span style="font-family: verdana; font-size: medium;"><div style="color: #b45f06; text-align: center;"><br /></div><span style="font-weight: bold;"><div style="text-align: center;"><span style="color: #783f04;">Doce de Leite:</span></div></span><span style="color: #b45f06; font-weight: bold;"><div style="text-align: center;">200 g de doce de leite</div></span><div style="color: #b45f06; text-align: center;"><br /></div><div style="color: #b45f06; text-align: center;"><br /></div><span style="font-weight: bold;"><div style="text-align: center;"><span style="color: #783f04;">Obs:</span><span style="color: #b45f06;"> Reserve um pouco</span></div></span></span></div><div style="text-align: center;"><span style="color: #b45f06; font-family: verdana; font-size: medium;"><span style="font-weight: bold;"> de cada </span><span style="font-weight: bold;">recheio </span><span style="font-weight: bold;">para </span></span></div><div><div style="text-align: center;"><span style="color: #b45f06; font-family: verdana; font-size: large; font-weight: bold;">enfeitar as cucas</span></div><span style="font-family: verdana; font-size: medium;"><div style="color: #b45f06; text-align: center;"><br /></div><span style="font-weight: bold;"><div style="text-align: center;"><span style="color: #783f04;">Ingredientes da Farofa</span></div><div style="text-align: center;"><span style="color: #783f04;"> (STREUSEL)</span></div></span><div style="color: #b45f06; text-align: center;"><br /></div><span style="color: #b45f06; font-weight: bold;"><div style="text-align: center;">1 xícara de farinha de trigo</div></span><span style="color: #b45f06; font-weight: bold;"><div style="text-align: center;">1 xícara de açúcar</div></span><span style="color: #b45f06; font-weight: bold;"><div style="text-align: center;">Pitada de canela</div></span><span style="color: #b45f06; font-weight: bold;"><div style="text-align: center;">Aproximadamente 3 </div></span></span></div><div><div style="text-align: center;"><span style="color: #b45f06; font-family: verdana; font-size: large; font-weight: bold;">colheres de </span><span style="color: #b45f06; font-family: verdana; font-size: large; font-weight: bold;">sopa de nata</span></div><span style="font-family: verdana; font-size: medium;"><div style="color: #b45f06; text-align: center;"><span style="font-weight: bold;">ou manteiga ou banha</span></div><div style="color: #b45f06; text-align: center;"><br /></div><span style="font-weight: bold;"><div style="text-align: center;"><span style="color: #783f04;">Para pincelar</span></div></span></span></div><div><div style="text-align: center;"><span style="color: #b45f06; font-family: verdana; font-size: large; font-weight: 700;"><br /></span></div><span style="font-family: verdana; font-size: medium;"><div style="color: #b45f06; text-align: center;"><span style="font-weight: bold;">1 ovo batido</span></div><div style="color: #b45f06; text-align: center;"><br /></div><span style="font-weight: bold;"><div style="text-align: center;"><span style="color: #783f04;">Preparo da Massa</span></div><div style="text-align: center;"><span style="color: #783f04;">da Cuca:</span></div></span><div style="color: #b45f06; text-align: center;"><br /></div><span style="color: #b45f06; font-weight: bold;"><div style="text-align: center;">Em uma tigela adicione </div></span></span></div><div style="text-align: center;"><span style="color: #b45f06; font-family: verdana; font-size: medium;"><span style="font-weight: bold;">os ovos, </span><span style="font-weight: bold;">o açúcar, o sal,</span></span></div><div style="text-align: center;"><span style="color: #b45f06; font-family: verdana; font-size: medium;"><span style="font-weight: bold;">o óleo,o leite </span><span style="font-weight: bold;">e misture </span></span></div><div><div style="text-align: center;"><span style="color: #b45f06; font-family: verdana; font-size: large; font-weight: bold;">bem até virar uma</span></div><span style="color: #b45f06; font-family: verdana; font-size: medium;"><div style="text-align: center;"><span style="font-weight: bold;">mistura homogênea.</span></div><div style="text-align: center;"><br /></div><span style="font-weight: bold;"><div style="text-align: center;">Em uma bacia, ou tigela</div></span></span></div><div style="text-align: center;"><span style="color: #b45f06; font-family: verdana; font-size: medium;"><span style="font-weight: bold;"> grande </span><span style="font-weight: bold;">coloque 1 kg de </span></span></div><div style="text-align: center;"><span style="color: #b45f06; font-family: verdana; font-size: medium;"><span style="font-weight: bold;">farinha de trigo, </span><span style="font-weight: bold;">a raspa</span></span></div><div style="text-align: center;"><span style="color: #b45f06; font-family: verdana; font-size: medium;"><span style="font-weight: bold;"> do limão(ou laranja), </span></span></div><div style="text-align: center;"><span style="color: #b45f06; font-family: verdana; font-size: medium;"><span style="font-weight: bold;">a noz </span><span style="font-weight: bold;">moscada,e misture.</span></span></div><div style="text-align: center;"><span style="color: #b45f06; font-family: verdana; font-size: medium;"><span style="font-weight: bold;">Adicione o conteúdo </span><span style="font-weight: bold;">dos </span></span></div><div style="text-align: center;"><span style="color: #b45f06; font-family: verdana; font-size: medium;"><span style="font-weight: bold;">ovos que está na tigela,</span></span></div><div style="text-align: center;"><span style="color: #b45f06; font-family: verdana; font-size: medium;"><span style="font-weight: bold;">a esponja, </span><span style="font-weight: bold;">e 1 xícara de </span></span></div><div><div style="text-align: center;"><span style="color: #b45f06; font-family: verdana; font-size: large; font-weight: bold;">água, mas coloque aos</span></div><span style="color: #b45f06; font-family: verdana; font-size: medium;"><div style="text-align: center;"><span style="font-weight: bold;">poucos.</span></div><span style="font-weight: bold;"><div style="text-align: center;">Misture a massa da cuca</div></span></span></div><div style="text-align: center;"><span style="color: #b45f06; font-family: verdana; font-size: medium;"><span style="font-weight: bold;"> com as mãos,</span><span style="font-weight: bold;">depois de </span></span></div><div style="text-align: center;"><span style="color: #b45f06; font-family: verdana; font-size: medium;"><span style="font-weight: bold;">atingir a consistência</span></span></div><div style="text-align: center;"><span style="color: #b45f06; font-family: verdana; font-size: medium;"><span style="font-weight: bold;">grudenta adicione mais </span></span></div><div style="text-align: center;"><span style="color: #b45f06; font-family: verdana; font-size: medium;"><span style="font-weight: bold;">um pouco de </span><span style="font-weight: bold;">farinha para </span></span></div><div><div style="text-align: center;"><span style="color: #b45f06; font-family: verdana; font-size: large; font-weight: bold;">conseguir desgrudar a</span></div><span style="color: #b45f06; font-family: verdana; font-size: medium;"><div style="text-align: center;"><span style="font-weight: bold;">massa das mãos.</span></div><span style="font-weight: bold;"><div style="text-align: center;">Transfira a massa para </div></span></span></div><div style="text-align: center;"><span style="color: #b45f06; font-family: verdana; font-size: medium;"><span style="font-weight: bold;">uma bancada </span><span style="font-weight: bold;">enfarinhada </span></span></div><div style="text-align: center;"><span style="color: #b45f06; font-family: verdana; font-size: medium;"><span style="font-weight: bold;">e sove por 5 minutos</span></span></div><div style="text-align: center;"><span style="color: #b45f06; font-family: verdana; font-size: medium;"><span style="font-weight: bold;">(primeira sova). </span></span></div><div style="text-align: center;"><span style="color: #b45f06; font-family: verdana; font-size: medium;"><span style="font-weight: bold;">Se a massa grudar </span><span style="font-weight: bold;">na bancada </span></span></div><div><div style="text-align: center;"><span style="color: #b45f06; font-family: verdana; font-size: large; font-weight: bold;">adicione mais um pouco </span><span style="color: #b45f06; font-family: verdana; font-size: large; font-weight: bold;">de farinha.</span></div><span style="color: #b45f06; font-family: verdana; font-size: medium;"><div style="text-align: center;"><span style="font-weight: bold;">Polvilhe a bancada com um pouco </span></div></span></div><div style="text-align: center;"><span style="color: #b45f06; font-family: verdana; font-size: medium;"><span style="font-weight: bold;">de </span><span style="font-weight: bold;">farinha, coloque a massa em cima</span></span></div><div><div style="text-align: center;"><span style="color: #b45f06; font-family: verdana; font-size: large; font-weight: bold;"> e </span><span style="color: #b45f06; font-family: verdana; font-size: large; font-weight: bold;">depois cubra com um pano de prato</span></div><span style="color: #b45f06; font-family: verdana; font-size: medium;"><div style="text-align: center;"><span style="font-weight: bold;">limpo. Deixe descansar tampado por</span></div><span style="font-weight: bold;"><div style="text-align: center;">15 minutos.</div></span><span style="font-weight: bold;"><div style="text-align: center;">Depois de 15 minutos crescendo faça</div></span><span style="font-weight: bold;"><div style="text-align: center;">mais uma sova de 5 minutos (segunda</div></span><span style="font-weight: bold;"><div style="text-align: center;">sova), se necessário adicione um</div></span><span style="font-weight: bold;"><div style="text-align: center;">pouco de farinha para não grudar</div></span><span style="font-weight: bold;"><div style="text-align: center;">nas mãos.</div></span><span style="font-weight: bold;"><div style="text-align: center;">Cubra a massa novamente com um pano</div></span><span style="font-weight: bold;"><div style="text-align: center;">e deixe descansar por mais 15 minutos.</div></span><span style="font-weight: bold;"><div style="text-align: center;">A massa quase dobra de tamanho no</div></span><span style="font-weight: bold;"><div style="text-align: center;">tempo de descanso.</div><div style="text-align: center;">Neste processo, eu coloco a tigela</div><div style="text-align: center;">com a massa dentro de um</div><div style="text-align: center;">saco plástico grande</div><div style="text-align: center;">e fecho a boca do saco e deixo</div><div style="text-align: center;">a massa crescer ai dentro,</div><div style="text-align: center;">este processo faz com que a massa</div><div style="text-align: center;">cresça mais rapido e não fique</div><div style="text-align: center;">seca por cima.</div></span><div style="text-align: center;"><br /></div><span style="font-weight: bold;"><div style="text-align: center;">Separe 3 formas grandes de pão</div><div style="text-align: center;"> (28cm de comprimento, </div><div style="text-align: center;">13 de largura e 5 cm de </div><div style="text-align: center;">profundidade) e unte com</div></span><span style="font-weight: bold;"><div style="text-align: center;">banha ou manteiga.</div></span><div style="text-align: center;"><br /></div><span style="font-weight: bold;"><div style="text-align: center;">Depois que a massa quase</div><div style="text-align: center;"> tiver dobrado de volume faça</div><div style="text-align: center;"> um rolo liso e uniforme</div></span><span style="font-weight: bold;"><div style="text-align: center;">com a massa.</div></span><span style="font-weight: bold;"><div style="text-align: center;">Com uma faca corte a massa</div><div style="text-align: center;"> em três partes iguais.</div></span><span style="font-weight: bold;"><div style="text-align: center;">Para abrir a massa polvilhe </div><div style="text-align: center;">a bancada com farinha, </div><div style="text-align: center;">coloque a massa em cima</div></span><span style="font-weight: bold;"><div style="text-align: center;">e com um rolo de macarrão</div><div style="text-align: center;"> abra a massa em um retângulo</div><div style="text-align: center;"> de aproximadamente</div></span><span style="font-weight: bold;"><div style="text-align: center;">0,6 mm de grossura.</div></span><span style="font-weight: bold;"><div style="text-align: center;">Coloque o recheio sobre </div><div style="text-align: center;">a massa deixando uma das </div><div style="text-align: center;">bordas sem recheio para conseguir</div><div style="text-align: center;"> fechar a massa, pressione</div></span><span style="font-weight: bold;"><div style="text-align: center;">gentilmente para melhor </div><div style="text-align: center;">acomodar o recheio na massa</div><div style="text-align: center;"> e depois enrole mais uma </div><div style="text-align: center;">vez até chegar na parte </div><div style="text-align: center;">sem recheio.</div></span></span><div><span style="font-family: verdana; font-size: medium;"><span style="color: #b45f06; font-weight: bold;"><div style="text-align: center;">Puxe a parte sem recheio</div><div style="text-align: center;"> sobre a cuca e mantenha a emenda</div><div style="text-align: center;"> da massa para baixo.</div></span><span style="color: #b45f06; font-weight: bold;"><div style="text-align: center;">Coloque dentro da forma </div><div style="text-align: center;">untada com a emenda para</div><div style="text-align: center;"> baixo.</div></span><span style="color: #b45f06; font-weight: bold;"><div style="text-align: center;">Repita o processo com os </div><div style="text-align: center;">outros dois pedaços de massa.</div></span><span style="color: #b45f06; font-weight: bold;"><div style="text-align: center;">Depois de rechear as três cucas</div><div style="text-align: center;"> você e elas estiverem nas formas,</div></span><span style="color: #b45f06; font-weight: bold;"><div style="text-align: center;">deve deixar crescer pela última vez.</div></span><span style="color: #b45f06; font-weight: bold;"><div style="text-align: center;">Este último crescimento demora</div></span><span style="color: #b45f06; font-weight: bold;"><div style="text-align: center;">aproximadamente 30 minutos.</div><div style="text-align: center;">Mas isso também depende da</div><div style="text-align: center;">temperatura ambiente.</div></span><span style="color: #b45f06; font-weight: bold;"><div style="text-align: center;">A cuca está crescida quando </div><div style="text-align: center;">você pressiona a massa com</div><div style="text-align: center;"> um dedo e ela</div></span><span style="color: #b45f06; font-weight: bold;"><div style="text-align: center;">começa a voltar sozinha.</div></span><div style="color: #b45f06; text-align: center;"><br /></div><span style="font-weight: bold;"><div style="text-align: center;"><span style="color: #783f04;">MODO DE PREPARO FAROFA</span></div></span><div style="color: #b45f06; text-align: center;"><br /></div><span style="color: #b45f06; font-weight: bold;"><div style="text-align: center;">Em uma bacia misture a farinha,</div><div style="text-align: center;"> o açúcar e a canela.</div></span><span style="color: #b45f06; font-weight: bold;"><div style="text-align: center;">Adicione a nata ou a gordura </div><div style="text-align: center;">escolhida aos poucos mexendo</div><div style="text-align: center;"> com as pontas dos dedos, </div><div style="text-align: center;">sem sovar a massa.</div></span><span style="color: #b45f06; font-weight: bold;"><div style="text-align: center;">Você deve formar “bolotinhas”</div><div style="text-align: center;"> de massa e esta farofa não </div><div style="text-align: center;">pode ser muito úmida,</div></span><span style="color: #b45f06; font-weight: bold;"><div style="text-align: center;">se estiver muito úmida adicione</div><div style="text-align: center;"> mais uma colher de sopa </div><div style="text-align: center;">de farinha de trigo.</div></span><div style="color: #b45f06; text-align: center;"><br /></div><span style="color: #b45f06; font-weight: bold;"><div style="text-align: center;">Depois de crescida todas </div><div style="text-align: center;">as 3 cucas, bata um ovo</div></span></span></div><div><span style="color: #b45f06; font-family: verdana; font-size: medium;"><div style="text-align: center;"><span style="font-weight: bold;">um ovo com um garfo e com</span></div><div style="text-align: center;"><span style="font-weight: bold;"> pincele </span><span style="font-weight: bold;">todas as </span><span style="font-weight: bold;">cucas.</span></div></span></div><div><span style="color: #b45f06; font-family: verdana; font-size: medium;"><span style="font-weight: bold;"><div style="text-align: center;">Cubra as cucas delicadamente </div><div style="text-align: center;">com a farofa não colocando </div><div style="text-align: center;">muita farofa nas bordas.</div><div style="text-align: center;">Enfeite as cucas com um </div></span></span></div><div><div style="text-align: center;"><span style="color: #b45f06; font-family: verdana; font-size: large; font-weight: bold;">resto </span><span style="color: #b45f06; font-family: verdana; font-size: large; font-weight: bold;">do recheio reservado</span></div><span style="font-family: verdana; font-size: medium;"><div style="color: #b45f06; text-align: center;"><br /></div><span style="color: #b45f06; font-weight: bold;"><div style="text-align: center;">Preaqueça o forno a 180º, e</div></span><span style="color: #b45f06; font-weight: bold;"><div style="text-align: center;">leve as cucas para assar por </div><div style="text-align: center;">aproximadamente 45 minutos, </div><div style="text-align: center;">ou até que a cuca esteja</div></span><span style="color: #b45f06; font-weight: bold;"><div style="text-align: center;">douradinha por fora e sua casa</div><div style="text-align: center;"> esteja cheirando a pão doce fresco.</div></span><span style="color: #b45f06; font-weight: bold;"><div style="text-align: center;">Assim que você retirar as cucas assadas</div></span><span style="color: #b45f06; font-weight: bold;"><div style="text-align: center;">do forno passe a faca na lateral da forma</div></span><span style="color: #b45f06; font-weight: bold;"><div style="text-align: center;">e desenforme sobre uma toalha de mesa.</div></span><span style="color: #b45f06; font-weight: bold;"><div style="text-align: center;">Embrulhe as cucas com a toalha de mesa</div></span><span style="color: #b45f06; font-weight: bold;"><div style="text-align: center;">e cubra com uma segunda toalha de mesa.</div></span><span style="color: #b45f06; font-weight: bold;"><div style="text-align: center;">A cuca deve esfriar embrulhadas na toalha.</div></span><span style="color: #b45f06; font-weight: bold;"><div style="text-align: center;">Espere esfriar completamente para depois</div></span><span style="color: #b45f06; font-weight: bold;"><div style="text-align: center;">cortar.</div></span><div style="color: #b45f06; text-align: center;"><br /></div><span style="font-weight: bold;"><div style="text-align: center;"><span style="color: #783f04;">NOTAS</span></div></span><span style="color: #b45f06; font-weight: bold;"><div style="text-align: center;">A cuca precisa ser desenformada</div><div style="text-align: center;"> ainda quente, se não fica </div><div style="text-align: center;">muito difícil de retirá-la da forma.</div></span><span style="color: #b45f06; font-weight: bold;"><div style="text-align: center;">É muito importante esperar a cuca</div></span></span></div><div><span style="color: #b45f06; font-family: verdana; font-size: large; font-weight: bold; text-align: center;"> esfriar antes de cortar, então resista!</span></div></div><div><span style="color: #b45f06; font-family: verdana; font-size: large; font-weight: bold; text-align: center;"><br /></span></div><div><span style="color: #b45f06; font-family: verdana; font-size: large; font-weight: bold; text-align: center;"> Veja o passo a passo em fotos!!</span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnfDoU2qQDZFwXjHqEXgcR8bv1DS4TkEuP8SBh7p_s1q2bEkdVbYGB5bH2oLXJwBYkEG55Y20RKOHEMarG0WDbQQzhE3jgeGs51_4QNFDwNLtHoEZkm2OJyB-kmDFPIUzNTf0xmi3Jjn-C/s642/IMG_8482.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="642" data-original-width="482" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnfDoU2qQDZFwXjHqEXgcR8bv1DS4TkEuP8SBh7p_s1q2bEkdVbYGB5bH2oLXJwBYkEG55Y20RKOHEMarG0WDbQQzhE3jgeGs51_4QNFDwNLtHoEZkm2OJyB-kmDFPIUzNTf0xmi3Jjn-C/w480-h640/IMG_8482.JPG" width="480" /></a></div><br /><div class="separator" style="clear: both; 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font-size: medium;"><b>Banana e Doce de Leite</b></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-JTdqkQbNIZz_vMMrTMleUNf5oUoXHEHtmQlla_rWZIMcpWXNPwOQWpusX2T_pMxIwTXgRKEP21khCusNf7fOxB7p6Yav9oXeg0lvd7yn4DwekEd1l65R_yzksCZg6rqyN55PVIMev9G4/s642/IMG_8493.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="642" data-original-width="482" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-JTdqkQbNIZz_vMMrTMleUNf5oUoXHEHtmQlla_rWZIMcpWXNPwOQWpusX2T_pMxIwTXgRKEP21khCusNf7fOxB7p6Yav9oXeg0lvd7yn4DwekEd1l65R_yzksCZg6rqyN55PVIMev9G4/w480-h640/IMG_8493.JPG" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #783f04; font-size: medium;"><b>Massa bem crescida</b></span></div><div class="separator" style="clear: both; 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text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMk1ke29JQEDDcIInXmkvvtXV8Le6q5Zxr65Tm-f30b6jl4G4Fkneag_yia58UCv5hKWz52m-v_gWtDoN6wKDdJhv8xiJVYTa69PZisoN0ZKAheh9iKcXqOygqFlbK3IjDxvyRboKIU-fu/s642/IMG_8506.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="642" data-original-width="482" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMk1ke29JQEDDcIInXmkvvtXV8Le6q5Zxr65Tm-f30b6jl4G4Fkneag_yia58UCv5hKWz52m-v_gWtDoN6wKDdJhv8xiJVYTa69PZisoN0ZKAheh9iKcXqOygqFlbK3IjDxvyRboKIU-fu/w480-h640/IMG_8506.JPG" width="480" /></a></div></div>Lidia Vargashttp://www.blogger.com/profile/01375376703108940625noreply@blogger.com0tag:blogger.com,1999:blog-7330609659912434296.post-30132620934515109512021-09-14T17:26:00.005-03:002021-09-14T17:26:41.391-03:00Geleia de Physalis<p style="text-align: left;"></p><div class="separator" style="clear: both;"><div style="text-align: center;"><span style="color: #bf9000; font-family: verdana; font-size: medium;"><b>Alguns anos atrás, plantei algumas </b></span></div><div style="text-align: center;"><span style="color: #bf9000; font-family: verdana; font-size: medium;"><b>sementinhas de physalis no quintal,</b></span></div><div style="text-align: center;"><span style="color: #bf9000; font-family: verdana; font-size: medium;"><b>todos anos deram frutinhas, mas</b></span></div><div style="text-align: center;"><span style="color: #bf9000; font-family: verdana; font-size: medium;"><b>este anos alem de aumentar as</b></span></div><div style="text-align: center;"><span style="color: #bf9000; font-family: verdana; font-size: medium;"><b>mudas, aumentou a quantidade</b></span></div><div style="text-align: center;"><span style="color: #bf9000; font-family: verdana; font-size: medium;"><b>de frutas, dai resolvi fazer geléia.</b></span></div><div style="text-align: center;"><span style="color: #bf9000; font-family: verdana; font-size: medium;"><b>Ficou uma maravilha, levemente</b></span></div><div style="text-align: center;"><span style="color: #bf9000; font-family: verdana; font-size: medium;"><b>cítrica.</b></span></div><div style="text-align: center;"><img border="0" data-original-height="482" data-original-width="642" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgL3lsI6gmzTBTVEHdRFOGH7DOwzB8mBo2dBeiQhDh3yxlFz3LV-O46a70UGZk_2NxYqZWhMXrSkxXcbqMJFdD1f0Z-h5sj-iUrSV-YEkJkbCp96q2tzPK7FTEuUdZ5cmgPGCakNxiYf7zm/w400-h300/IMG_9325.JPG" width="400" /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><img border="0" data-original-height="642" data-original-width="482" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVSijVyrvY0th2IDUZd3yxMlNZNWAav6DzS_RD6RoSC897CoSu4Zq48B51IP2yfyC_VjBnYI50pKvsK9AQghyphenhyphenavxQaj7ID-OLe1CGXJ99TGGjQdu5sb2FkDrUrzRTF7xEK4D5e0pisdJIS/w480-h640/IMG_9324.JPG" width="480" /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixTI-0VbEyUb_O6vdjE9HPtYQXB4g8YBaXc7EsOcBhVWfaD7mZc4fiNfNyTcf1aHydKPaVgM0P5df7G5LHDNbPJZtOxqTiAErRthy9ENh8ajuF_KHYxdZJzWxyjaFO_6KpywEYdPWhp7fy/s642/IMG_9326.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="642" data-original-width="482" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixTI-0VbEyUb_O6vdjE9HPtYQXB4g8YBaXc7EsOcBhVWfaD7mZc4fiNfNyTcf1aHydKPaVgM0P5df7G5LHDNbPJZtOxqTiAErRthy9ENh8ajuF_KHYxdZJzWxyjaFO_6KpywEYdPWhp7fy/w480-h640/IMG_9326.JPG" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><span style="color: #bf9000; font-family: verdana; font-size: medium;"><b><div style="text-align: center;">Para cada:</div><div style="text-align: center;"><br /></div><div style="text-align: center;">500 g de phylsalis</div><div style="text-align: center;">Adicionar,</div><div style="text-align: center;">300 g de açúcar</div><div style="text-align: center;">1/2 xícara de água</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Modo de fazer:</div><div style="text-align: center;">1. Lave bem as frutinhas, coloque-as</div><div style="text-align: center;"> na panela com o açúcar e a água.</div><div style="text-align: center;">2. Leve a panela ao fogo baixo </div><div style="text-align: center;">e deixe ferver, quando elas começarem</div><div style="text-align: center;"> a ficar macias pressione com </div><div style="text-align: center;">uma colher para amassar as frutas.</div><div style="text-align: center;">3. ( se quiser bata no liquidificador </div><div style="text-align: center;">para ficar bem moidinho.)Fiz isso.</div><div style="text-align: center;">4. Depois coloque novamente na </div><div style="text-align: center;">panela e Continue cozinhando </div><div style="text-align: center;">com a panela tampada e em </div><div style="text-align: center;">fogo bem baixo até obter </div><div style="text-align: center;">uma consistência de geleia.</div><div style="text-align: center;">5. Se necessário coloque mais </div><div style="text-align: center;">alguma colher de água até atingir</div><div style="text-align: center;"> o ponto.</div><div style="text-align: center;">6. Coloque a geleia em um</div><div style="text-align: center;"> vidro esterilizado.</div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='415' height='357' src='https://www.blogger.com/video.g?token=AD6v5dzfGdbLIuJfM5x4-dB3xZEiwT37671_T96TDNiojPO9POOddvBh3J4f79ni_lPtxHwChqldiaHcokHKhaFqPQ' class='b-hbp-video b-uploaded' frameborder='0'></iframe></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Veja abaixo as fotos</div><div style="text-align: center;">da physalis</div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUaMJn_W1GTfvjQL5XmAB11Ih3NfQt80YcNjyCKbaARwt6g1gj4kIgy8pBp72kr4ncqCUMf2hL4K31mtuVFahKD68_IgK_FMn9ajfHuMfolWmJjqjjBzj0aKNctao9_Y4paCnHS0RuukJw/s642/IMG_9298.JPG" imageanchor="1" style="margin-left: 1em; 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text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5i9fZkecsvivkXd3DKkI2J68bATOLhrJ9nvCyCHXlv9rh4G6p6itpyzzMaDP0PDnXPGbuMnhBB2QKtEWpyuA9NgMYkVfPztMwcqSOAC1sCVORn-cdBhfrCAaqOY7cz3JFJFeG_gMjIx37/s642/IMG_9338.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="642" data-original-width="482" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5i9fZkecsvivkXd3DKkI2J68bATOLhrJ9nvCyCHXlv9rh4G6p6itpyzzMaDP0PDnXPGbuMnhBB2QKtEWpyuA9NgMYkVfPztMwcqSOAC1sCVORn-cdBhfrCAaqOY7cz3JFJFeG_gMjIx37/w480-h640/IMG_9338.JPG" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWB5bmLn_93mw-FJX7EVgi0DehrMO-Hmv73zTSqo2ADMijQcKH5Z-YOy4hWYrng_uL50Mj_yhhvZtEYXgABDtwudVuv0NHC1ZdrACQESvDthQCRpzs5bSi9HFZczQRx8NSXRVuBjzh4U-C/s642/IMG_9339.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="642" data-original-width="482" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWB5bmLn_93mw-FJX7EVgi0DehrMO-Hmv73zTSqo2ADMijQcKH5Z-YOy4hWYrng_uL50Mj_yhhvZtEYXgABDtwudVuv0NHC1ZdrACQESvDthQCRpzs5bSi9HFZczQRx8NSXRVuBjzh4U-C/w480-h640/IMG_9339.JPG" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgt00HDrkm8Qi3hlZMm6k2BJK32Lo0b4hOXjMiaC0UTaUCMpinI39ob0ojQH3ZyKwW_dod3RRGq-zUVQkXE5jOx08UTi-1pyHRkiEt62FUaOfH9Hr0hZx82Pgr0Gsw_-8L0qlkwwCHsh8JU/s642/IMG_9341.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="642" data-original-width="482" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgt00HDrkm8Qi3hlZMm6k2BJK32Lo0b4hOXjMiaC0UTaUCMpinI39ob0ojQH3ZyKwW_dod3RRGq-zUVQkXE5jOx08UTi-1pyHRkiEt62FUaOfH9Hr0hZx82Pgr0Gsw_-8L0qlkwwCHsh8JU/w480-h640/IMG_9341.JPG" width="480" /></a></div><br /><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div></b></span></div><br /><br /><div style="text-align: right;"><br /></div> <p></p>Lidia Vargashttp://www.blogger.com/profile/01375376703108940625noreply@blogger.com0tag:blogger.com,1999:blog-7330609659912434296.post-33731962658545093092021-09-14T17:03:00.011-03:002021-09-14T17:29:53.851-03:00Pudim de doce de Leite<p></p><div class="separator" style="clear: both; text-align: center;"><span style="color: #660000; font-family: verdana; font-size: medium;"><b>Usei o doce de leite caseiro</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #660000; font-family: verdana; font-size: medium;"><b>que fiz, a receita está na postagem</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #660000; font-family: verdana; font-size: medium;"><b>anterior a esta</b></span></div><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="900" data-original-width="900" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioLyNOoI_DB8XNsI4M3olvkFonyzm1qWm3MKcbiZaxhRV47VIn4dbRUA6GatSEGT_V1TeDPAL51NrPoiw9v71xK6QBKAi3hifX9UxCgbEA8hK31doxghgGzGdJUrErTb2Zcxgw-VOOIg3g/w400-h400/cats.jpg" width="400" /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><span style="color: #660000; font-family: verdana; font-size: medium;"><div style="font-weight: bold; text-align: center;"><b>Ingredientes do Pudim:</b></div><div style="font-weight: bold; text-align: center;"><b><br /></b></div><div style="font-weight: bold; text-align: center;"><b>400 g de Doce de Leite</b></div><div style="font-weight: bold; text-align: center;"><b>500 ml de Leite Integral</b></div><div style="font-weight: bold; text-align: center;"><b>4 ovos</b></div><div style="font-weight: bold; text-align: center;"><b><br /></b></div><div style="font-weight: bold; text-align: center;"><span style="color: #660000; font-family: verdana; font-size: medium; font-weight: 400; text-align: start;"><span style="font-weight: bold;">Ingredientes do caramelo:</span><br /><br /><span style="font-weight: bold;">1 xícara de açúcar</span><br /><span style="font-weight: bold;">1/2 de xícara de água</span></span></div><div style="text-align: center;"><span style="color: #660000; font-family: verdana; font-size: medium; text-align: start;"><b><br /></b><span style="font-weight: bold;">Modo de Preparo do caramelo:</span><br /><br /><span style="font-weight: bold;">Coloque em uma panela o </span></span></div></span><div><span style="color: #660000; font-family: verdana; font-size: medium;"><div style="color: black; font-family: "Times New Roman"; font-size: medium; font-weight: 400; text-align: start;"><div style="text-align: center;"><span style="color: #660000; font-family: verdana; font-size: large; font-weight: bold;">açúcar e a água.</span></div><span style="color: #660000; font-family: verdana; font-size: medium;"><div style="text-align: center;"><span style="font-weight: bold;">Misture e leve ao fogo médio.</span></div><span style="font-weight: bold;"><div style="text-align: center;">Deixe caramelizar mas </div></span></span></div><div style="color: black; font-family: "Times New Roman"; font-size: medium; font-weight: 400; text-align: center;"><span style="color: #660000; font-family: verdana; font-size: medium;"><span style="font-weight: bold;">NÃO MEXA!</span></span></div></span><span style="color: #660000; font-family: verdana; font-size: medium;"><div style="text-align: center;"><span style="font-weight: 700;"><br /></span></div><div style="font-weight: bold; text-align: center;"><b>DICA:</b></div><div style="font-weight: bold; text-align: center;"><b>Se começar a borbulhar mais</b></div><div style="font-weight: bold; text-align: center;"><b>de um lado da panela do que</b></div><div style="font-weight: bold; text-align: center;"><b>de outro, vire delicadamente</b></div><div style="font-weight: bold; text-align: center;"><b>a panela, mas sem mexer</b></div><div style="font-weight: bold; text-align: center;"><b>com a colher, caso contrario</b></div><div style="font-weight: bold; text-align: center;"><b>pode açucarar sua calda.</b></div><div style="font-weight: bold; text-align: center;"><b>Quando a calda estiver</b></div><div style="font-weight: bold; text-align: center;"><b>levemente dourada,</b></div><div style="font-weight: bold; text-align: center;"><b>desligue o fogo e carameliza</b></div><div style="font-weight: bold; text-align: center;"><b>a forma de pudim.</b></div><div style="font-weight: bold; text-align: center;"><b><br /></b></div><div style="font-weight: bold; text-align: center;"><b><br /></b></div><div style="font-weight: bold; text-align: center;"><span style="text-align: start;">Modo de Preparo do Pudim:</span><br style="font-weight: 400; text-align: start;" /><br style="font-weight: 400; text-align: start;" /><span style="text-align: start;">No liquidificador, coloque o</span><br style="font-weight: 400; text-align: start;" /><span style="text-align: start;">doce de leite,os ovos e o leite.</span><br style="font-weight: 400; text-align: start;" /><span style="text-align: start;">Bata em velocidade média por</span><br style="font-weight: 400; text-align: start;" /><span style="text-align: start;">cerca de 2 a 3 minutos ou até</span><br style="font-weight: 400; text-align: start;" /><span style="text-align: start;">que fique homogêneo.</span><br style="font-weight: 400; text-align: start;" /><span style="text-align: start;">Despeje a mistura na forma</span><br style="font-weight: 400; text-align: start;" /><span style="text-align: start;">caramelada.</span><br style="font-weight: 400; text-align: start;" /><span style="text-align: start;">Cubra a forma com papel</span><br style="font-weight: 400; text-align: start;" /><span style="text-align: start;">alumínio no caso de sua</span><br style="font-weight: 400; text-align: start;" /><span style="text-align: start;">forma não tiver tampa.</span><br style="font-weight: 400; text-align: start;" /><span style="text-align: start;">Leve ao forno pré aquecido,</span><br style="font-weight: 400; text-align: start;" /><span style="text-align: start;">220ºC, em banho</span><br style="font-weight: 400; text-align: start;" /><span style="text-align: start;">maria com água quente</span><br style="font-weight: 400; text-align: start;" /><span style="text-align: start;">por aproximadamente</span><br style="font-weight: 400; text-align: start;" /><span style="text-align: start;">50 minutos ou até</span><br style="font-weight: 400; text-align: start;" /><span style="text-align: start;">que fique bem firme.</span><br style="font-weight: 400; text-align: start;" /><span style="text-align: start;">Em seguida, retire do forno</span><br style="font-weight: 400; text-align: start;" /><span style="text-align: start;">e aguarde esfriar</span><br style="font-weight: 400; text-align: start;" /><span style="text-align: start;">Desenforme e leve para</span><br style="font-weight: 400; text-align: start;" /><span style="text-align: start;">geladeira por 2 horas.</span></div><div style="font-weight: bold; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMBXzLesa-PA9A41Za6kSjwh1Vy_mpilrv4wL3ekumTYelw48UhcfcqnaP50deQl7uFm9cD6ltk7HCwBCfbtkJetjykAavbDl8A9SCrgBp3fQLU1kCNl3aTk-yKUATFZjvTLG_ymcFo9qN/s642/IMG_9046.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="642" data-original-width="482" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMBXzLesa-PA9A41Za6kSjwh1Vy_mpilrv4wL3ekumTYelw48UhcfcqnaP50deQl7uFm9cD6ltk7HCwBCfbtkJetjykAavbDl8A9SCrgBp3fQLU1kCNl3aTk-yKUATFZjvTLG_ymcFo9qN/w480-h640/IMG_9046.JPG" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="642" data-original-width="482" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWYRUzo2bHxtcRB4BWHw4pdtBX5Un-ytJD2aOOh8seWhw0l4radrqY5kjBsJgW6C1fnUPpw3zmMyVbJFPn3k7l6cLJ8KDw19jMTEDLo5a0GatK2LoYsAphovWO_4QKvQNGLTqJ6dsef0fm/w480-h640/IMG_9047.JPG" width="480" /></div><br /><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="642" data-original-width="482" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_rWRtX5_DCYz15-fwP6kkHOPA__4fMUK5XKO_qjBROsV8FUmwREZiEA5jfUanMBY-qkLlWngwklAZazGD6Z6ul_nuAhmSXy3ZOWvgmWPjz8depaGufrmkJEmohyVivCVJsd-LJMU0wqh5/w480-h640/IMG_9051.JPG" width="480" /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXPn4Ez_fiEkRxFXh2H4Vb2XAi8GaIsJXUUfHQFa1wBFqZlsYjFPmSUpnfTtG8sUbDEumHZmnpNbfDlGSI3vAt2528fhn_CHzFKZEW8utm1V8Vnnp0L0-UCY8sxjeEGWYHDYodZ36l6VC1/s642/IMG_9053.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="642" data-original-width="482" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXPn4Ez_fiEkRxFXh2H4Vb2XAi8GaIsJXUUfHQFa1wBFqZlsYjFPmSUpnfTtG8sUbDEumHZmnpNbfDlGSI3vAt2528fhn_CHzFKZEW8utm1V8Vnnp0L0-UCY8sxjeEGWYHDYodZ36l6VC1/w480-h640/IMG_9053.JPG" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVyly3a4GRS8TyCjRdDKamk5ELgTIiHCTRkLAOQkykCfdMtHuScVlk6BGo7NLtNZHkOJMUfvMlTfR7rxgjpsHD1Uh0rLILNfF8T-J0huNWCahkL1mgSnJVKi1WcjK8C3v9gEwvxovYg0HM/s642/IMG_9054.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="642" data-original-width="482" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVyly3a4GRS8TyCjRdDKamk5ELgTIiHCTRkLAOQkykCfdMtHuScVlk6BGo7NLtNZHkOJMUfvMlTfR7rxgjpsHD1Uh0rLILNfF8T-J0huNWCahkL1mgSnJVKi1WcjK8C3v9gEwvxovYg0HM/w480-h640/IMG_9054.JPG" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="642" data-original-width="482" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjm2EoW71oIrk2aQHe0Bcoz-zLYEYdtELM7IvMT22ZtaL5AmLrXE6wDqwvJFpLtKuLPsbh6KsZevpFo6Z4tOKKwwVXd53KYyRNWvLPy09SzIv7j5epms7OF4KKfnm5Tw1YneCeI1Jy7eHHW/w480-h640/IMG_9055.JPG" width="480" /></div></div></span></div>Lidia Vargashttp://www.blogger.com/profile/01375376703108940625noreply@blogger.com0tag:blogger.com,1999:blog-7330609659912434296.post-2537988170375054312021-09-14T16:49:00.016-03:002021-09-14T17:08:18.185-03:00 Doce de Leite Caseiro <p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><span style="color: #660000; font-family: verdana; font-size: medium;"><b>Este doce fiz no fogão a lenha</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #660000; font-family: verdana; font-size: medium;"><b>Se usar leite in natura, não </b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #660000; font-family: verdana; font-size: medium;"><b>precisa usar manteiga.</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #660000; font-family: verdana; font-size: medium;"><b>Se usa manteiga quando o</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #660000; font-family: verdana; font-size: medium;"><b>leite usado for integral</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #660000; font-family: verdana; font-size: medium;"><b>ou pasteurizado.</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #660000; font-family: verdana; font-size: medium;"><b>Quanto maior for a gordura</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #660000; font-family: verdana; font-size: medium;"><b>do leite melhor o doce.</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #660000; font-family: verdana; font-size: medium;"><b><br /></b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #660000; font-family: verdana; font-size: medium;"><b>A xícara que usei para medir</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #660000; font-family: verdana; font-size: medium;"><b>o açúcar é de 240 ml</b></span></div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='388' height='317' src='https://www.blogger.com/video.g?token=AD6v5dw4UWrJVpKPB69ptZyyBjX76hQtcWjZUm21uVVD_oVEmYwerQBd7xB4l7AZiwuyVZws-882nJpWnWZIcNNm7g' class='b-hbp-video b-uploaded' frameborder='0'></iframe></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmdw0AlXaN2IC_2TBHgrecGpiHBXmY7NLANJOuYhqHXVq2J1X0A-ZGEpytTyClVbFWBckbCCgQbTm_JMP0GrasNT525A0GMx8R4h7tQmevizNL7YwZEJ6rwDASfj4zyjkC3LEHYw9P3OWG/s642/IMG_8992.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="642" data-original-width="482" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmdw0AlXaN2IC_2TBHgrecGpiHBXmY7NLANJOuYhqHXVq2J1X0A-ZGEpytTyClVbFWBckbCCgQbTm_JMP0GrasNT525A0GMx8R4h7tQmevizNL7YwZEJ6rwDASfj4zyjkC3LEHYw9P3OWG/w480-h640/IMG_8992.JPG" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9npGBX-6a10PaKumn5NW-v1Xm18UodW7QBm5Ivz_qZOk6rVpXVZs1k_j6gAZ843cRXgoZbfPIXusGbO0lssF8I2NJweqjZ02d0whOMY3mkmT0aC-rbRGk1ECkyVXZ1N7QzlfC9lkuYPiA/s1002/cats.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="902" data-original-width="1002" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9npGBX-6a10PaKumn5NW-v1Xm18UodW7QBm5Ivz_qZOk6rVpXVZs1k_j6gAZ843cRXgoZbfPIXusGbO0lssF8I2NJweqjZ02d0whOMY3mkmT0aC-rbRGk1ECkyVXZ1N7QzlfC9lkuYPiA/w400-h360/cats.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><span style="color: #660000; font-family: verdana; font-size: medium;"><div style="font-weight: bold; text-align: center;"><b>Rendimento: 1.230g de doce</b></div><div style="text-align: center;"><span style="font-weight: 700;"><br /></span></div><span style="font-weight: bold;"><div style="text-align: center;">Ingredientes:</div></span><span style="font-weight: bold;"><div style="text-align: center;">2 litros de leite integral</div></span><span style="font-weight: bold;"><div style="text-align: center;">3 xícaras de açúcar</div></span><span style="font-weight: bold;"><div style="text-align: center;">½ colher (chá) de bicarbonato</div></span></span><div><div style="text-align: center;"><span style="color: #660000; font-family: verdana; font-size: large; font-weight: bold;"> de sódio ou fermento químico</span></div><span style="color: #660000; font-family: verdana; font-size: medium;"><div style="text-align: center;"><span style="font-weight: bold;">4 colheres de sopa de glucose </span></div></span></div><div><div style="text-align: center;"><span style="color: #660000; font-family: verdana; font-size: large; font-weight: bold;">branca( para não deixar o doce açucarar)</span></div><span style="color: #660000; font-family: verdana; font-size: medium;"><div style="text-align: center;"><span style="font-weight: bold;">40 g de manteiga sem sal</span></div><div style="text-align: center;"><br /></div><span style="font-weight: bold;"><div style="text-align: center;">Modo de fazer:</div></span><div style="text-align: center;"><br /></div><span style="font-weight: bold;"><div style="text-align: center;">Em uma panela coloque o leite, </div></span></span></div><div style="text-align: center;"><span style="color: #660000; font-family: verdana; font-size: medium;"><span style="font-weight: bold;">o açúcar e o bicarbonato ou </span></span></div><div><div style="text-align: center;"><span style="color: #660000; font-family: verdana; font-size: large; font-weight: bold;">fermento químico.</span></div><span style="color: #660000; font-family: verdana; font-size: medium;"><div style="text-align: center;"><span style="font-weight: bold;">Misture bem os ingredientes e </span></div></span></div><div style="text-align: center;"><span style="color: #660000; font-family: verdana; font-size: medium;"><span style="font-weight: bold;">leve a panela ao fogo médio, </span></span></div><div style="text-align: center;"><span style="color: #660000; font-family: verdana; font-size: medium;"><span style="font-weight: bold;">deixe ferver e coloque a glucose</span></span></div><div style="text-align: center;"><span style="color: #660000; font-family: verdana; font-size: medium;"><span style="font-weight: bold;"> e a manteiga e mexa até reduzir,</span></span></div><div style="text-align: center;"><span style="color: #660000; font-family: verdana; font-size: medium;"><span style="font-weight: bold;"> mas mexa com bastante frequência</span></span></div><div style="text-align: center;"><span style="color: #660000; font-family: verdana; font-size: medium;"><span style="font-weight: bold;"> para evitar que grude na panela</span></span></div><div style="text-align: center;"><div><span style="color: #660000; font-family: verdana; font-size: medium;"><span style="font-weight: bold;"> ou transborde.</span></span></div><span style="color: #660000; font-family: verdana; font-size: medium; text-align: start;"><div style="text-align: center;"><b>Cozinhe até obter um doce de leite</b></div><b><div style="text-align: center;"><b>espesso e com tons de caramelo,</b></div><div style="text-align: center;"><b>no meu caso levou 2 horas, mas</b></div><div style="text-align: center;"><b>o tempo pode variar, lembre-se</b></div><div style="text-align: center;"><b>que depois de esfriar ele ficará</b></div><div style="text-align: center;"><b>mais firme.</b></div><div style="text-align: center;"><b><br /></b></div></b></span></div><div style="text-align: center;"><span style="color: #660000; font-family: verdana; font-size: medium;"><span style="font-weight: bold;"><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="706" data-original-width="530" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWjOaV5TEr0YZnKshUTODHyXMuNKF-QAoAcQ_7fgpWHgz2pI3caOX5aBh9fZ9pbuYXiStgRmwEFwLgBq76R2YVfczHL4rUYN915OVedjrszkRjzR5bH-aplC33I4mLzGwLpIrHgN-EKoR9/w480-h640/IMG_8991.JPG" width="480" /></div></span></span></div>Lidia Vargashttp://www.blogger.com/profile/01375376703108940625noreply@blogger.com0tag:blogger.com,1999:blog-7330609659912434296.post-70663230468573992992021-09-12T18:03:00.000-03:002021-09-12T18:03:07.669-03:00Pudim Fácil de Leite em Pó<p></p><div class="separator" style="clear: both; text-align: center;"><span style="background-color: white; color: #663399; font-family: verdana, sans-serif; font-size: 14.85px; font-weight: 700;"><span style="color: #b45f06;">*Pudim leve e se quiser menos</span></span><br style="background-color: white; color: #663399; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14.85px; font-weight: 700;" /><span style="background-color: white; color: #663399; font-family: verdana, sans-serif; font-size: 14.85px; font-weight: 700;"><span style="color: #b45f06;">doce é só colocar metade</span></span><br style="background-color: white; color: #663399; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14.85px; font-weight: 700;" /><span style="background-color: white; color: #663399; font-family: verdana, sans-serif; font-size: 14.85px; font-weight: 700;"><span style="color: #b45f06;">do açúcar.</span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEih-8liEEbEw5z_oK5cJg6jj-OlzKBWEoN6PTT-f0pnONIf-ZndTbIfyX18-J-Gxt2ZmEXFhIyPpVhwIBCKl9NbIOISomSPZyyM1b5HXdhQ3cfQEJT5c3nxUQJvgQGDP6yrDf_th7VWO6Tn/s642/IMG_5588.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="642" data-original-width="482" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEih-8liEEbEw5z_oK5cJg6jj-OlzKBWEoN6PTT-f0pnONIf-ZndTbIfyX18-J-Gxt2ZmEXFhIyPpVhwIBCKl9NbIOISomSPZyyM1b5HXdhQ3cfQEJT5c3nxUQJvgQGDP6yrDf_th7VWO6Tn/w480-h640/IMG_5588.JPG" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="background-color: white; color: #b45f06; font-family: verdana, sans-serif; font-size: 14.85px; font-weight: 700;">Receita para uma forma pequena</span></div><div class="separator" style="clear: both; text-align: center;"><span style="background-color: white; color: #b45f06; font-family: verdana, sans-serif; font-size: 14.85px; font-weight: 700;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="background-color: white; color: #b45f06; font-family: verdana, sans-serif; font-size: 14.85px; font-weight: 700;">usei a de 18 cm de diâmetro</span></div><div class="separator" style="clear: both; text-align: center;"><span style="background-color: white; color: #b45f06; font-family: verdana, sans-serif; font-size: 14.85px; font-weight: 700;">por 10 de altura mas pode </span></div><div class="separator" style="clear: both; text-align: center;"><span style="background-color: white; color: #b45f06; font-family: verdana, sans-serif; font-size: 14.85px; font-weight: 700;">ser uma um pouco menor</span></div><p></p><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="background-color: white; clear: both; color: #663399; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14.85px; font-weight: 700;"><br /></div><div class="separator" style="background-color: white; clear: both; color: #663399; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14.85px; font-weight: 700;"><span style="color: #b45f06; font-family: verdana, sans-serif;">Ingredientes:</span></div><div class="separator" style="background-color: white; clear: both; color: #663399; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14.85px; font-weight: 700;"><span style="color: #b45f06; font-family: verdana, sans-serif;">10 colheres bem cheias de leite em pó...</span></div><div class="separator" style="background-color: white; clear: both; color: #663399; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14.85px; font-weight: 700;"><span style="color: #b45f06; font-family: verdana, sans-serif;">6 colheres de açúcar ( pode usar metade fit, </span></div><div class="separator" style="background-color: white; clear: both; color: #663399; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14.85px; font-weight: 700;"><span style="color: #b45f06; font-family: verdana, sans-serif;">metade açúcar normal)</span></div><div class="separator" style="background-color: white; clear: both; color: #663399; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14.85px; font-weight: 700;"><span style="color: #b45f06; font-family: verdana, sans-serif;">1 copo de água, tipo de requeijão </span></div><div class="separator" style="background-color: white; clear: both; color: #663399; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14.85px; font-weight: 700;"><span style="color: #b45f06; font-family: verdana, sans-serif;">bem cheio(250 ml)</span></div><div class="separator" style="background-color: white; clear: both; color: #663399; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14.85px; font-weight: 700;"><span style="color: #b45f06; font-family: verdana, sans-serif;">( Se desejar pode usar leite)</span></div><div class="separator" style="background-color: white; clear: both; color: #663399; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14.85px; font-weight: 700;"><span style="color: #b45f06; font-family: verdana, sans-serif;">3 ovos inteiros</span></div><div class="separator" style="background-color: white; clear: both; color: #663399; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14.85px; font-weight: 700;"><span style="color: #b45f06; font-family: verdana, sans-serif;"><br /></span></div><div class="separator" style="background-color: white; clear: both; color: #663399; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14.85px; font-weight: 700;"><span style="color: #b45f06; font-family: verdana, sans-serif;">Preparo:</span></div><div class="separator" style="background-color: white; clear: both; color: #663399; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14.85px; font-weight: 700;"><span style="color: #b45f06; font-family: verdana, sans-serif;"><br /></span></div><div class="separator" style="background-color: white; clear: both; color: #663399; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14.85px; font-weight: 700;"><span style="color: #b45f06; font-family: verdana, sans-serif;">Primeiro faça a calda com 4 colheres </span></div><div class="separator" style="background-color: white; clear: both; color: #663399; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14.85px; font-weight: 700;"><span style="color: #b45f06; font-family: verdana, sans-serif;">de sopa de açúcar.</span></div><div class="separator" style="background-color: white; clear: both; color: #663399; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14.85px; font-weight: 700;"><span style="color: #b45f06; font-family: verdana, sans-serif;">Coloque o açúcar na forma e </span></div><div class="separator" style="background-color: white; clear: both; color: #663399; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14.85px; font-weight: 700;"><span style="color: #b45f06; font-family: verdana, sans-serif;">deixe caramelizar reserve.</span></div><div class="separator" style="background-color: white; clear: both; color: #663399; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14.85px; font-weight: 700;"><span style="color: #b45f06; font-family: verdana, sans-serif;"><br /></span></div><div class="separator" style="background-color: white; clear: both; color: #663399; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14.85px; font-weight: 700;"><span style="color: #b45f06; font-family: verdana, sans-serif;">Bata todos os outros ingredientes no </span></div><div class="separator" style="background-color: white; clear: both; color: #663399; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14.85px; font-weight: 700;"><span style="color: #b45f06; font-family: verdana, sans-serif;">liquidificador </span><b style="color: #b45f06; font-family: verdana, sans-serif;">e despeje em uma </b></div><div class="separator" style="background-color: white; clear: both; color: #663399; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14.85px; font-weight: 700;"><b style="color: #b45f06; font-family: verdana, sans-serif;">forma pequena, </b><b style="color: #b45f06; font-family: verdana, sans-serif;">caramelizada.</b></div><div class="separator" style="background-color: white; clear: both; color: #663399; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14.85px; font-weight: 700;"><b style="color: #b45f06; font-family: verdana, sans-serif;">Coloque a forma de pudim dentro de outra</b></div><div class="separator" style="background-color: white; clear: both; color: #663399; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14.85px; font-weight: 700;"><b style="color: #b45f06; font-family: verdana, sans-serif;">forma com água quente.</b></div><div class="separator" style="background-color: white; clear: both; color: #663399; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14.85px; font-weight: 700;"><b style="color: #b45f06; font-family: verdana, sans-serif;">Leve ao forno pré aquecido em banho maria</b></div><div class="separator" style="background-color: white; clear: both; color: #663399; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14.85px; font-weight: 700;"><b style="color: #b45f06; font-family: verdana, sans-serif;">por exatos 45 minutos na temperatura de 250º.</b></div><div class="separator" style="background-color: white; clear: both; color: #663399; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14.85px; font-weight: 700;"><b style="color: #b45f06; font-family: verdana, sans-serif;">Eu coloquei tampa na forma</b></div><div class="separator" style="background-color: white; clear: both; color: #663399; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14.85px; font-weight: 700;"><b style="color: #b45f06; font-family: verdana, sans-serif;">mas se não tiver tampa, cubra</b></div><div class="separator" style="background-color: white; clear: both; color: #663399; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14.85px; font-weight: 700;"><b style="color: #b45f06; font-family: verdana, sans-serif;">a forma com papel aluminio. </b></div><div class="separator" style="background-color: white; clear: both; color: #663399; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14.85px; font-weight: 700;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhh-lcx7Ha_S8vUtbCyfSsEdh3gI2KmbGrpQNlGT2tDzis9LtktXbbeoRlEk8MJgRFlyCLSYTwKNMorKKlDVQvZBoOd1ODdvo6i1hXEpIrneMjPUZX0f0VIkPmKRO8czJt7DDGanEOxx1wh/s642/IMG_5587.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="642" data-original-width="482" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhh-lcx7Ha_S8vUtbCyfSsEdh3gI2KmbGrpQNlGT2tDzis9LtktXbbeoRlEk8MJgRFlyCLSYTwKNMorKKlDVQvZBoOd1ODdvo6i1hXEpIrneMjPUZX0f0VIkPmKRO8czJt7DDGanEOxx1wh/w480-h640/IMG_5587.JPG" width="480" /></a></div><br /></div><div class="separator" style="background-color: white; clear: both; color: #663399; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14.85px; font-weight: 700;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiM-aRykr2losEu06bnx_vGZdn_ttXUJKIVdTGegUMiFIsm7LSjxUY5atMzzPQJ0Jv5ArkbvIv9-KKV4SLCvFBzqqKc0QnP0vjdCWxtsthKvrXzACRE0TKrtndU9PVj3yOvJwrlllgFCo0v/s642/IMG_5589.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="642" data-original-width="482" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiM-aRykr2losEu06bnx_vGZdn_ttXUJKIVdTGegUMiFIsm7LSjxUY5atMzzPQJ0Jv5ArkbvIv9-KKV4SLCvFBzqqKc0QnP0vjdCWxtsthKvrXzACRE0TKrtndU9PVj3yOvJwrlllgFCo0v/w480-h640/IMG_5589.JPG" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="642" data-original-width="482" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpC0bgL5U3OyErSgA5iIQCjfra87vQaqaK9rXiDJYwibZb6P0V6A8q9KfqKhYo5EVmxblNEwzBlPpCXmIFtpX_4L3W9W8sooeiH8kffK-eG4LBz41exxkBcbg-niz7tYdsqw5jxmCGKzaK/w480-h640/IMG_5591.JPG" width="480" /></div></div></div>Lidia Vargashttp://www.blogger.com/profile/01375376703108940625noreply@blogger.com0tag:blogger.com,1999:blog-7330609659912434296.post-8205609716366541402021-09-12T15:44:00.009-03:002021-09-12T15:44:59.982-03:00Bolo de Iogurte com fubá e casquinha crocante de canela<div style="text-align: center;"><b style="color: #bf9000; font-family: verdana; font-size: large;">Este bolo tem história!!</b></div><span style="color: #bf9000; font-family: verdana; font-size: medium;"><div style="text-align: center;"><span style="font-weight: 700;"><br /></span></div><div style="font-weight: bold; text-align: center;"><b>A primeira vez que comi,foi</b></div><div style="font-weight: bold; text-align: center;"><b>lá em SP na casa da minha filha</b></div><div style="font-weight: bold; text-align: center;"><b>que fez o bolo para me esperar</b></div><div style="font-weight: bold; text-align: center;"><b>com um cafézinho!!</b></div><div style="font-weight: bold; text-align: center;"><b>Gente!! que delicia!! até a Lara</b></div><div style="font-weight: bold; text-align: center;"><b>que estava junto e não come</b></div><div style="font-weight: bold; text-align: center;"><b>bolo de fubá ou de farinha de milho</b></div><div style="font-weight: bold; text-align: center;"><b>adorou...</b></div><div style="font-weight: bold; text-align: center;"><b>Só que a Anna colocou um pouco de</b></div><div style="font-weight: bold; text-align: center;"><b>farinha integral junto e ficou</b></div><div style="font-weight: bold; text-align: center;"><b>maravilhoso!!</b></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><span style="font-weight: bold;">A receita abaixo é a original.</span></div><span style="font-weight: bold;"><div style="text-align: center;">mas para colocar farinha integral é</div></span><span style="font-weight: bold;"><div style="text-align: center;">só colocar 1/2 xícara de fubá e</div></span><span style="font-weight: bold;"><div style="text-align: center;">1/2 xícara de farinha integral para</div></span><span style="font-weight: bold;"><div style="text-align: center;">1 xicara de farinha de trigo que a</div></span><span style="font-weight: bold;"><div style="text-align: center;">massa fica levinha, se usar só fubá e</div></span><span style="font-weight: bold;"><div style="text-align: center;">farinha integral o bolo ficará com</div></span><span style="font-weight: bold;"><div style="text-align: center;">a massa mais pesada e não fica tão</div></span><span style="font-weight: bold;"><div style="text-align: center;">gostoso.</div></span><div style="text-align: center;"><br /></div><span style="font-weight: bold;"><div style="text-align: center;">Já testei varias versões, já usei até</div></span><span style="font-weight: bold;"><div style="text-align: center;">creme de leite com algumas gotoas de</div></span><span style="font-weight: bold;"><div style="text-align: center;">limão no lugar do iogurte e ficou</div></span><span style="font-weight: bold;"><div style="text-align: center;">maravilhoso, já fiz só com leite</div></span><span style="font-weight: bold;"><div style="text-align: center;">integral, já testei</div></span><span style="font-weight: bold;"><div style="text-align: center;">com coalhada e ficou melhor</div></span><span style="font-weight: bold;"><div style="text-align: center;">ainda!!</div></span><span style="font-weight: bold;"><div style="text-align: center;">Este da primeira foto foi</div></span><span style="font-weight: bold;"><div style="text-align: center;">feito com a receita original,</div></span><span style="font-weight: bold;"><div style="text-align: center;">sem a farinha integral</div></span><br /><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgybqI0Lal_PiRSy74l_pzt3Im0TLHU1l18jlmwgFiRw21qCmyuXWeO85O0gAA6a0taSRGyy805lGdjZD9JGpu3T3GkTJ7UDuVBPnB7DnSIhtJzkMIZOveZhOV8h-s2gfPo_DEp6SwjiAl4/s1280/page.jpg" style="font-weight: bold;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgybqI0Lal_PiRSy74l_pzt3Im0TLHU1l18jlmwgFiRw21qCmyuXWeO85O0gAA6a0taSRGyy805lGdjZD9JGpu3T3GkTJ7UDuVBPnB7DnSIhtJzkMIZOveZhOV8h-s2gfPo_DEp6SwjiAl4/w313-h400/page.jpg" /></a></div><div style="text-align: center;"><br /></div></span><div><div style="text-align: center;"><span style="color: #bf9000; font-family: verdana; font-size: large; font-weight: bold;">Ingredientes:</span></div><span style="color: #bf9000; font-family: verdana; font-size: medium;"><div style="font-weight: bold; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0RwYEcp-neF7S5KK7FG50dGN9nzrRAmxmQkS2wVxBOCuWfPguhv6AR2AXzztURO2Y6Kmk7O1X4j2EbJS1xbXY72VBkiLOQ0oWqTCQAh-6pUy4UUOzV25QaVTZK4eKeiibWxN7QdDxtnch/s642/Bolo+01+%25281%2529.JPG"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0RwYEcp-neF7S5KK7FG50dGN9nzrRAmxmQkS2wVxBOCuWfPguhv6AR2AXzztURO2Y6Kmk7O1X4j2EbJS1xbXY72VBkiLOQ0oWqTCQAh-6pUy4UUOzV25QaVTZK4eKeiibWxN7QdDxtnch/w300-h400/Bolo+01+%25281%2529.JPG" /></a></div><div style="text-align: center;"><br /></div><span style="font-weight: bold;"><div style="text-align: center;">Misture um pouco menos de 1/2 xíc.</div></span><span style="font-weight: bold;"><div style="text-align: center;">de açúcar com 1/2 col. sopa de</div></span><span style="font-weight: bold;"><div style="text-align: center;">canela em pó. Reserve.</div></span><div style="text-align: center;"><br /></div><span style="font-weight: bold;"><div style="text-align: center;">Unte uma forma com manteita e</div></span><span style="font-weight: bold;"><div style="text-align: center;">parte da mistura de açúcar e canela.</div></span><span style="font-weight: bold;"><div style="text-align: center;">Reserve o que sobrar.</div></span><div style="text-align: center;"><br /></div><span style="font-weight: bold;"><div style="text-align: center;">No liquidificador:</div></span><span style="font-weight: bold;"><div style="text-align: center;">Bata 3 ovos,</div></span><span style="font-weight: bold;"><div style="text-align: center;">1/2 xíc. de óleo,</div></span><span style="font-weight: bold;"><div style="text-align: center;">1 potinho de iogurte natural (170 g)</div></span><span style="font-weight: bold;"><div style="text-align: center;">1 1/2 xíc. de açúcar.</div></span><span style="font-weight: bold;"><div style="text-align: center;">Junte 1 xíc. de farinha de trigo,</div></span><span style="font-weight: bold;"><div style="text-align: center;">1 xíc. de fubá,</div></span><span style="font-weight: bold;"><div style="text-align: center;">1 col. de sopa de fermento em pó</div></span><div style="text-align: center;"><br /></div><span style="font-weight: bold;"><div style="text-align: center;">E bata apenas para misturar.</div></span><span style="font-weight: bold;"><div style="text-align: center;">Despeje a massa na forma </div><div style="text-align: center;">untada e salpique o restante</div><div style="text-align: center;"> da mistura de açúcar e canela.</div></span><span style="font-weight: bold;"><div style="text-align: center;">Leve para assar em forno pré</div><div style="text-align: center;"> aquecido á 180 graus por </div><div style="text-align: center;">aproximadamente 45 minutos.</div></span><span style="font-weight: bold;"><div style="text-align: center;">Como esse tempo pode variar de</div><div style="text-align: center;"> forno para forno, faça o teste</div><div style="text-align: center;"> do palito para saber se está bom.</div></span><span style="font-weight: bold;"><div style="text-align: center;">Eu não polvilhei mais nada </div><div style="text-align: center;">depois que o bolo saiu do forno.</div></span><span style="font-weight: bold;"><div style="text-align: center;">Esse açúcar com canela que </div><div style="text-align: center;">vocês estão vendo na foto, </div><div style="text-align: center;">faz parte da casquinha deliciosa</div></span><span style="font-weight: bold;"><div style="text-align: center;">e crocante que formou.</div></span><div style="text-align: center;"><br /></div><span style="font-weight: bold;"><div style="text-align: center;">As fotos abaixo são do bolo com</div></span><span style="font-weight: bold;"><div style="text-align: center;">a versão de farinha integral.</div></span><div style="text-align: center;"><br /></div><span style="font-weight: bold;"><div style="text-align: center;">Este da foto abaixo, não coloquei</div></span><span style="font-weight: bold;"><div style="text-align: center;">açúcar com canela por cima da</div></span><span style="font-weight: bold;"><div style="text-align: center;">massa, deixei sem para depois</div></span><span style="font-weight: bold;"><div style="text-align: center;">cobrir com calda de açúcar de</div><div style="text-align: center;"> confeiteiro misturado com </div><div style="text-align: center;">uma colher de sobremesa</div></span><span style="font-weight: bold;"><div style="text-align: center;">de canela em pó.</div><div style="text-align: center;"><br /></div></span><span style="font-weight: bold;"><div style="text-align: center;">Esta calda se faz assim:</div></span><span style="font-weight: bold;"><div style="text-align: center;">2 xícaras de açúcar de confeiteiro</div></span><span style="font-weight: bold;"><div style="text-align: center;">1 colher das de sobremesa de </div><div style="text-align: center;">canela em pó</div></span><span style="font-weight: bold;"><div style="text-align: center;">Mistura tudo e vá adicionando de</div><div style="text-align: center;"> 1 a 2 colheres de leite frio, </div><div style="text-align: center;">não pode ficar muito mole e</div></span><span style="font-weight: bold;"><div style="text-align: center;">nem muito dura. Sempre que</div><div style="text-align: center;"> for usar este tipo de calda, </div><div style="text-align: center;">cobrir o bolo totalmente</div></span><span style="font-weight: bold;"><div style="text-align: center;">FRIO, não pode estar </div><div style="text-align: center;">quente nem morno.</div><div style="text-align: center;">Esta calda fica com uma casquinha</div><div style="text-align: center;">sequinha por cima do bolo.</div></span><div style="font-weight: bold; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDtwAOJ0dAlKMiAba_p3fUg1ydyk4lEekPgvdNLDuM7mIdXNNwbJVcpq-4Txa3ASixGt0KZr9BRApIpu3Fxk8cvPieiBukiYzq1xcH5-fTVshANnbQEXqlILxqBnYQwu1oFMP9kChwpDoq/s900/page.jpg" style="font-weight: bold;"></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDtwAOJ0dAlKMiAba_p3fUg1ydyk4lEekPgvdNLDuM7mIdXNNwbJVcpq-4Txa3ASixGt0KZr9BRApIpu3Fxk8cvPieiBukiYzq1xcH5-fTVshANnbQEXqlILxqBnYQwu1oFMP9kChwpDoq/s900/page.jpg"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDtwAOJ0dAlKMiAba_p3fUg1ydyk4lEekPgvdNLDuM7mIdXNNwbJVcpq-4Txa3ASixGt0KZr9BRApIpu3Fxk8cvPieiBukiYzq1xcH5-fTVshANnbQEXqlILxqBnYQwu1oFMP9kChwpDoq/w400-h400/page.jpg" /></a></div><div style="font-weight: bold; text-align: center;"><br /></div></span></div><div><div style="text-align: center;"><span style="color: #bf9000; font-family: verdana; font-size: large; font-weight: bold;">Neste bolo da foto abaixo, não usei</span></div><span style="color: #bf9000; font-family: verdana; font-size: medium;"><div style="text-align: center;"><span style="font-weight: bold;">iogurte e sim creme de leite com algumas</span></div><span style="font-weight: bold;"><div style="text-align: center;">gotas de limão(a gosto)</div></span><div style="font-weight: bold; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimSaNBiU0NLpWBo6a9T0HgBvH4q1FdqvVFaUA0XJV8i26ZXOt8yP0i_LmkJaEXs9OTNvNK3ilcbE0w3yJbhgFkJjwwgo9_TVIN48KeXaNZ_oFdy6OI9V6-EpMnffqxyTIzdGGv5t7C32yk/s900/page0.jpg" style="font-weight: bold;"></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimSaNBiU0NLpWBo6a9T0HgBvH4q1FdqvVFaUA0XJV8i26ZXOt8yP0i_LmkJaEXs9OTNvNK3ilcbE0w3yJbhgFkJjwwgo9_TVIN48KeXaNZ_oFdy6OI9V6-EpMnffqxyTIzdGGv5t7C32yk/s900/page0.jpg"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimSaNBiU0NLpWBo6a9T0HgBvH4q1FdqvVFaUA0XJV8i26ZXOt8yP0i_LmkJaEXs9OTNvNK3ilcbE0w3yJbhgFkJjwwgo9_TVIN48KeXaNZ_oFdy6OI9V6-EpMnffqxyTIzdGGv5t7C32yk/w400-h400/page0.jpg" /></a></div></span></div><div><div style="text-align: center;"><span style="color: #bf9000; font-family: verdana; font-size: large; font-weight: bold;">Neste bolo da foto abaixo, usei coalhada</span></div><span style="color: #bf9000; font-family: verdana; font-size: medium;"><div style="text-align: center;"><span style="font-weight: bold;">no lugar do iogurte.</span></div></span><div style="text-align: center;"><div style="text-align: center;"><span style="font-family: -apple-system, BlinkMacSystemFont, Segoe UI, Roboto, Helvetica, Arial, sans-serif;"><div class="separator" style="clear: both; color: #262626; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVEOo0ZXourwwxcTCAlDX3GmfUGo3dabL9Me_M3V91NCQVScSW3tkyWKjIXYmlqVSOXiaajY71o8iscI_pqJeuNBvTgSYNCk3EVSkGkxUi-X20sN5l9BeZ-nrZD16Eg29rFezrAtF5QmYg/s900/page.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="900" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVEOo0ZXourwwxcTCAlDX3GmfUGo3dabL9Me_M3V91NCQVScSW3tkyWKjIXYmlqVSOXiaajY71o8iscI_pqJeuNBvTgSYNCk3EVSkGkxUi-X20sN5l9BeZ-nrZD16Eg29rFezrAtF5QmYg/w400-h400/page.jpg" width="400" /></a></div></span></div></div></div>Lidia Vargashttp://www.blogger.com/profile/01375376703108940625noreply@blogger.com0tag:blogger.com,1999:blog-7330609659912434296.post-72065028097628186672021-09-12T14:22:00.000-03:002021-09-12T14:22:57.994-03:00Sopa Cremosa de Mandioca(Aipim) com Linguiça Calabresa<div style="text-align: center;"><b style="color: #b45f06;"><span style="font-size: medium;">ESTA RECEITA É TUDO DE BOM!!</span></b></div><div style="text-align: center;"><span style="color: #b45f06; font-size: medium;"><b>Achei lá no <a href="https://www.blogger.com/#">cooknenjoy</a> lá no Instagran.</b></span></div><div style="text-align: center;"><span style="color: #b45f06; font-size: medium;"><b><br /></b></span></div><div style="text-align: center;"><span style="color: #b45f06; font-size: medium;"><b>Só dei uma incrementada com</b></span></div><div style="text-align: center;"><span style="color: #b45f06; font-size: medium;"><b>uma couve levemente refogada</b></span></div><div style="text-align: center;"><span style="color: #b45f06; font-size: medium;"><b>e torresmo esmigalhado por cima.</b></span></div><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBUTtyUNpwu8yzIw2j4RMKIJF-6y1Vp5ICj4_E-294KFp1ICBCWDB6g5x2mJFQUcOBHJu1X78nnLLeNXnhm2Gqf0yypyK0JuYCXC2YeNa7xxPLcYGhMPOSc3g28oweorKN-8EyaU9URvp-/s642/C95C5A87-FACA-4096-BF5A-712041F22236.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="642" data-original-width="642" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBUTtyUNpwu8yzIw2j4RMKIJF-6y1Vp5ICj4_E-294KFp1ICBCWDB6g5x2mJFQUcOBHJu1X78nnLLeNXnhm2Gqf0yypyK0JuYCXC2YeNa7xxPLcYGhMPOSc3g28oweorKN-8EyaU9URvp-/w400-h400/C95C5A87-FACA-4096-BF5A-712041F22236.jpg" width="400" /></a></p><p style="text-align: center;"><span style="color: #b45f06; font-size: medium;"><b>Ingredientes:</b></span></p><p style="text-align: center;"><span style="color: #b45f06; font-size: medium;"><b><span style="background-color: white; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; text-align: left;">500 g de Mandioca</span><br style="background-color: white; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; text-align: left;" /><span style="background-color: white; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; text-align: left;">1 unidade de Linguiça defumada</span><br style="background-color: white; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; text-align: left;" /><span style="background-color: white; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; text-align: left;">1 unidade de Tomate sem sementes</span><br style="background-color: white; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; text-align: left;" /><span style="background-color: white; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; text-align: left;">1 unidade de cebola picada</span><br style="background-color: white; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; text-align: left;" /><span style="background-color: white; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; text-align: left;">sal a gosto</span><br style="background-color: white; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; text-align: left;" /><span style="background-color: white; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; text-align: left;">Pimenta do reino a gosto</span><br style="background-color: white; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; text-align: left;" /><span style="background-color: white; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; text-align: left;">Água</span></b></span></p><div style="text-align: center;"><span style="color: #b45f06; font-size: medium;"><b>Preparo:</b></span></div><div style="text-align: center;"><span style="color: #b45f06; font-size: medium;"><b>Está neste link abaixo, é</b></span></div><div style="text-align: center;"><span style="color: #b45f06; font-size: medium;"><b>um vídeo e nada melhor do que</b></span></div><div style="text-align: center;"><span style="color: #b45f06; font-size: medium;"><b>olhar o vídeo para preparar este</b></span></div><div style="text-align: center;"><span style="color: #b45f06; font-size: medium;"><b>caldo ou sopa.</b></span></div><p style="text-align: center;"><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px; text-align: start;"><a href="https://www.instagram.com/reel/CP5tk6bnNOj/?utm_source=ig_web_copy_link">https://www.instagram.com/reel/CP5tk6bnNOj/?utm_source=ig_web_copy_link</a></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzm2OKyRT8jotdP5FXAJbo0TRoCe0zOBS9q-7Ge34BnowaCaSpD2grf6NwEIgOdd9JMxJ3ydqELyefbI5a8pB_Jc3ctf3tSLXeAhwYK95BpGkuzDf-mLBMTry8Q46vppoVIzMNB5GT4jtu/s1004/cats.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1004" data-original-width="904" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzm2OKyRT8jotdP5FXAJbo0TRoCe0zOBS9q-7Ge34BnowaCaSpD2grf6NwEIgOdd9JMxJ3ydqELyefbI5a8pB_Jc3ctf3tSLXeAhwYK95BpGkuzDf-mLBMTry8Q46vppoVIzMNB5GT4jtu/w360-h400/cats.jpg" width="360" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwHF4ur3DMD49S66GhniTdMaQi3tJ7ZZPeUlUBd0FH7xLcG936dbZxfDeYVeBTlP3TH9w-HfwJtSIhGpBSoKPbvDhBKnFgyrn8fSizipPkZ0i4V0QqU2taBn8McOwb2fsCxopzphWQpNj8/s642/IMG_8258.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="642" data-original-width="482" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwHF4ur3DMD49S66GhniTdMaQi3tJ7ZZPeUlUBd0FH7xLcG936dbZxfDeYVeBTlP3TH9w-HfwJtSIhGpBSoKPbvDhBKnFgyrn8fSizipPkZ0i4V0QqU2taBn8McOwb2fsCxopzphWQpNj8/w480-h640/IMG_8258.JPG" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPuVz83rRioxyLGIe6YeUEYfDuWzD-rzV6RSQ2p5492dp3J903Z0JBufUddU1AQtOsTc98zjbzKcktK1HiA7OxSwsij7G5aEgMMLQW2bsshGo4Yr-vzci9iGtKVEjERFBZVTOFReEIBuFk/s642/IMG_8259.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="642" data-original-width="482" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPuVz83rRioxyLGIe6YeUEYfDuWzD-rzV6RSQ2p5492dp3J903Z0JBufUddU1AQtOsTc98zjbzKcktK1HiA7OxSwsij7G5aEgMMLQW2bsshGo4Yr-vzci9iGtKVEjERFBZVTOFReEIBuFk/w480-h640/IMG_8259.JPG" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZWb1qsPqkPzJaIIxLMMCS1xETtV6s6bOg3tTFZ-iPAtd_4gGv5U21ZrpRqn_GD6BmKgQomLkRmDnoWOkBK7xZ8JJ72DrwdFEaj5fsQcOvlH6cK9bE-G1JwkK8dCa3JfXsN5S7cG7fs_4F/w480-h640/IMG_20210610_125822-ANIMATION.gif" width="480" /></div>Lidia Vargashttp://www.blogger.com/profile/01375376703108940625noreply@blogger.com0tag:blogger.com,1999:blog-7330609659912434296.post-83335644650584790662021-09-03T10:48:00.003-03:002021-09-03T10:48:32.963-03:00Torta de Bolacha Maria<p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><span style="color: #660000; font-family: verdana; font-size: medium;"><b>Esta torta eu montei em uma forma redonda</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #660000; font-family: verdana; font-size: medium;"><b>destas de cone no meio e para melhor</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #660000; font-family: verdana; font-size: medium;"><b>desenformar, eu cobri toda a forma por</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #660000; font-family: verdana; font-size: medium;"><b>dentro com filme plástico, deixando</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #660000; font-family: verdana; font-size: medium;"><b>pedaços grandes para fora da forma.</b></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSHWRJJitjmb5PdwlcqYohKanmRw69BWaft0hXYknf9Kh3r_q28A7zGkUXtEbweWEqbbY2_e9w5EYJW3IxCjqJkoXIa0JyGlQvssuTppeAwqgg-SSygAYhDDI173J-h2eSpDSW9yDd2o0l/s1000/IMG_20210509_141229-ANIMATION.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSHWRJJitjmb5PdwlcqYohKanmRw69BWaft0hXYknf9Kh3r_q28A7zGkUXtEbweWEqbbY2_e9w5EYJW3IxCjqJkoXIa0JyGlQvssuTppeAwqgg-SSygAYhDDI173J-h2eSpDSW9yDd2o0l/w480-h640/IMG_20210509_141229-ANIMATION.gif" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><span style="color: #660000; font-family: verdana; font-size: medium;"><div style="font-weight: bold; text-align: center;"><b>INGREDIENTES:</b></div><div style="font-weight: bold; text-align: center;"><b><br /></b></div><div style="font-weight: bold; text-align: center;"><b>2 pacotes de bolacha Maria </b></div><div style="font-weight: bold; text-align: center;"><b>(daqueles que vem com pacotes maiores</b></div><div style="font-weight: bold; text-align: center;"><b> ou 3 menores)</b></div><div style="font-weight: bold; text-align: center;"><b>1 pudim de caixinha sabor chocolate</b></div><div style="font-weight: bold; text-align: center;"><b>1 pudim de caixinha sabor coco</b></div><div style="font-weight: bold; text-align: center;"><b>1 pudim de caixinha sabor caramelo</b></div><div style="font-weight: bold; text-align: center;"><b> (se não encontrar, pode ser substituído </b></div><div style="font-weight: bold; text-align: center;"><b>por outro sabor)</b></div><div style="font-weight: bold; text-align: center;"><b>1 1/2 litro de leite</b></div><div style="font-weight: bold; text-align: center;"><b>Leite para molhar as bolachas</b></div><div style="font-weight: bold; text-align: center;"><b><br /></b></div><div style="font-weight: bold; text-align: center;"><b>COBERTURA:</b></div><div style="font-weight: bold; text-align: center;"><b>1 colheres (sopa) de margarina sem sal</b></div><div style="font-weight: bold; text-align: center;"><b>8 colheres (sopa) de chocolate em pó</b></div><div style="font-weight: bold; text-align: center;"><b>1 cx de creme de leite</b></div><div style="font-weight: bold; text-align: center;"><b>3/4 de xícara de açúcar</b></div><div style="font-weight: bold; text-align: center;"><b>Granulado para decorar (opcional)</b></div><div style="font-weight: bold; text-align: center;"><b><br /></b></div><div style="font-weight: bold; text-align: center;"><b>Modo de Preparo:</b></div><div style="font-weight: bold; text-align: center;"><br /></div><span style="font-weight: bold;"><div style="text-align: center;">Em primeiro lugar, pegue uma torteira</div></span></span><div><div style="text-align: center;"><span style="color: #660000; font-family: verdana; font-size: large; font-weight: bold;"> ou travessa de sua preferência, </span></div><div style="text-align: center;"><span style="color: #660000; font-family: verdana; font-size: large; font-weight: bold;">molhe algumas a bolachas rapidamente</span></div><div style="text-align: center;"><span style="color: #660000; font-family: verdana; font-size: large; font-weight: bold;"> no leite e faça uma primeira camada</span></div><div style="text-align: center;"><span style="color: #660000; font-family: verdana; font-size: large; font-weight: bold;"> como base.</span></div><span style="color: #660000; font-family: verdana; font-size: medium;"><div style="text-align: center;"><span style="font-weight: bold;">Logo prepare o primeiro sabor de pudim (chocolate),</span></div><div style="text-align: center;"><span style="font-weight: bold;"> faça conforme a receita que vem atrás da</span></div><div style="text-align: center;"><span style="font-weight: bold;"> caixinha do pudim, no qual utiliza-se 1/2 litro</span></div><div style="text-align: center;"><span style="font-weight: bold;"> de leite para cada pudim.</span></div><span style="font-weight: bold;"><div style="text-align: center;">Assim que estiver pronto, despeje sobre</div><div style="text-align: center;"> as bolachas que estão na travessa, assim </div><div style="text-align: center;">faça sucessivamente com todos os sabores</div><div style="text-align: center;"> de pudim, sendo assim, quando chegar </div><div style="text-align: center;">na última camada de bolacha (a que </div><div style="text-align: center;">"tampa" a torta), faça a cobertura.</div><div style="text-align: center;"><br /></div></span><span style="font-weight: bold;"><div style="text-align: center;">COBERTURA:</div></span><span style="font-weight: bold;"><div style="text-align: center;">Coloque em uma panela, com fogo alto</div><div style="text-align: center;"> a margarina o chocolate em pó, o creme</div><div style="text-align: center;">de leite e o açúcar, misture bem.</div></span><span style="font-weight: bold;"><div style="text-align: center;">Mexa bem até começar a ferver, quando o mesmo</div><div style="text-align: center;"> acontecer, baixe o fogo e deixe mais uns 2 </div><div style="text-align: center;">ou 3 minutos.</div><div style="text-align: center;">Retire do fogo e vá mexendo até esfriar.</div><div style="text-align: center;">(eu coloco agua GELADA em uma tigela</div><div style="text-align: center;">e coloco a panela dentro e vou mexendo</div><div style="text-align: center;">para esfriar mais rápido, depois de</div><div style="text-align: center;">frio o creme ficará mais cremoso) </div><div style="text-align: center;">Despeje sobre a torta, decore com o granulado.</div></span><div style="text-align: center;"><span style="font-weight: bold;">Leve à geladeira até esfriar, e estiver </span></div><div style="text-align: center;"><span style="font-weight: bold;">bem consistente.</span></div><div style="text-align: center;"><span style="font-weight: bold;"><br /></span></div><div style="text-align: center;"><div class="separator" style="clear: both; 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text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAyou7BQDv9IZdjyhqUbGp9BwP_fHvpfppJ5ZfX6wp6tXqqKduIn2CEO6Hn0TNvr-ygbZzkoTs0BkHL_weVVa_MgakH8GpL0hY4HWVedWOruHBNlzzj7LfvZbbzp0S-5GqNPMpJyXWxJ2L/s632/IMG_7717.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="632" data-original-width="474" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAyou7BQDv9IZdjyhqUbGp9BwP_fHvpfppJ5ZfX6wp6tXqqKduIn2CEO6Hn0TNvr-ygbZzkoTs0BkHL_weVVa_MgakH8GpL0hY4HWVedWOruHBNlzzj7LfvZbbzp0S-5GqNPMpJyXWxJ2L/w480-h640/IMG_7717.JPG" width="480" /></a></div></div></span></div>Lidia Vargashttp://www.blogger.com/profile/01375376703108940625noreply@blogger.com0tag:blogger.com,1999:blog-7330609659912434296.post-30952584307614720832021-09-01T19:05:00.000-03:002021-09-01T19:05:10.798-03:00Meu Bolo de Aniversario <div style="text-align: center;"><b style="color: #660000; font-size: large;">Do ano passado 2020</b></div><div style="text-align: center;"><b style="color: #660000; font-size: large;">Fiz a mesma receita que outros</b></div><div style="text-align: center;"><b style="color: #660000; font-size: large;"> bolos </b><b style="color: #660000; font-size: large;">anteriores, pois aqui em</b></div><div style="text-align: center;"><b style="color: #660000; font-size: large;"> casa </b><b style="color: #660000; font-size: large;">todos amam este bolo.</b></div><div style="text-align: center;"><span style="color: #660000; font-size: medium;"><b>Em alguns coloquei morango</b></span></div><div style="text-align: center;"><span style="color: #660000; font-size: medium;"><b>picado mas neste coloquei</b></span></div><div style="text-align: center;"><span style="color: #660000; font-size: medium;"><b>cotas de chocolate misturado</b></span></div><div style="text-align: center;"><span style="color: #660000; font-size: medium;"><b>na mousse.</b></span></div><div style="text-align: center;"><span style="color: #660000; font-size: medium;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhojt6poPfs9h8_mn63hcUnfuA15bpHJo484pu5W_NhLPMbU8DFHrdbSe8YnNYJdR0Y2xxcQneJvBye6zfzdLH0aLkpfHla6owaDmq7jfxq2i3E60ST3uUC5HIV1q8dyrvTyZVuCnayeWWl/s687/d97dc265-1748-43f6-82e1-fa28e6465cc9.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="614" data-original-width="687" height="358" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhojt6poPfs9h8_mn63hcUnfuA15bpHJo484pu5W_NhLPMbU8DFHrdbSe8YnNYJdR0Y2xxcQneJvBye6zfzdLH0aLkpfHla6owaDmq7jfxq2i3E60ST3uUC5HIV1q8dyrvTyZVuCnayeWWl/w400-h358/d97dc265-1748-43f6-82e1-fa28e6465cc9.jpg" width="400" /></a></div></span></div><div style="text-align: center;"><span style="color: #660000; font-size: medium;"><b>O link da receita é este abaixo</b></span></div><div style="text-align: center;"><span style="color: #660000; font-size: medium;"><b><a href="https://adoceartedalidia.blogspot.com/2020/09/bolo-de-9-anos-da-lara.html">https://adoceartedalidia.blogspot.com/2020/09/bolo-de-9-anos-da-lara.html</a></b></span></div><div style="text-align: center;"><span style="color: #660000; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="color: #660000; font-size: medium;"><b>Neste do link abaixo, coloquei</b></span></div><div style="text-align: center;"><span style="color: #660000; font-size: medium;"><b>morango picados</b></span></div><div style="text-align: center;"><span style="color: #660000; font-size: medium;"><b><a href="https://adoceartedalidia.blogspot.com/2019/09/bolo-de-chocolate-com-recheio-de-mousse.html">https://adoceartedalidia.blogspot.com/2019/09/bolo-de-chocolate-com-recheio-de-mousse.html</a></b></span></div><div style="text-align: center;"><span style="color: #660000; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="color: #660000; font-size: medium;"><b>E tem mais outro pelo blog</b></span></div><div style="text-align: center;"><span style="color: #660000; font-size: medium;"><b><br /></b></span></div><div style="text-align: center;"><span style="color: #660000; font-size: medium;"><div class="separator" style="clear: both; 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text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVT9ViZ2wqtRUXZvEZSzkWC3CL3puXL6JAdyNBK9xJs8WYOZ7OScfVkwDHmqCg_AS7gNdU1xL3T_ZCSrgF2TEu-IBqcMt1WnrtWe9hRZHRlW9Sz9ncyyYpAswMSwE_yY_hdkanWXxtG1_I/s856/IMG_5604.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="642" data-original-width="856" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVT9ViZ2wqtRUXZvEZSzkWC3CL3puXL6JAdyNBK9xJs8WYOZ7OScfVkwDHmqCg_AS7gNdU1xL3T_ZCSrgF2TEu-IBqcMt1WnrtWe9hRZHRlW9Sz9ncyyYpAswMSwE_yY_hdkanWXxtG1_I/w400-h300/IMG_5604.JPG" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzvnqrHzkSXNSl4Skd1VWQsu-1eGNRaiBjtCD9WgMfLO8Ps1t7ZNES_29yucfMxujNJWfzs6jR3Ty69nlP8AHEV0hWpFry8hG4TkPgBnHmHD9xnkXt9A7rvVSO69Dq6XS1Npy5xPWewCtt/s642/IMG_5605.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="642" data-original-width="482" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzvnqrHzkSXNSl4Skd1VWQsu-1eGNRaiBjtCD9WgMfLO8Ps1t7ZNES_29yucfMxujNJWfzs6jR3Ty69nlP8AHEV0hWpFry8hG4TkPgBnHmHD9xnkXt9A7rvVSO69Dq6XS1Npy5xPWewCtt/w480-h640/IMG_5605.JPG" width="480" /></a></div></span></div>Lidia Vargashttp://www.blogger.com/profile/01375376703108940625noreply@blogger.com0tag:blogger.com,1999:blog-7330609659912434296.post-72867277063942915662021-09-01T18:38:00.003-03:002021-09-01T18:38:44.663-03:00Bolo de Pão Dormido (AMANHECIDO)<p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvfpw5ueQDaktoCE5FhQ5ubT7SKSp8nqXI6MJkU3QSJN54jUn_bxmw_pJP9OrF-9CEzfFnKcanf4b8rBzm8wHfo46UTSUHrxM79gJP6BsEoXnEs-rP1TIVX9oPUtO8BPiFrX1lU66-bbX7/s900/page.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="900" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvfpw5ueQDaktoCE5FhQ5ubT7SKSp8nqXI6MJkU3QSJN54jUn_bxmw_pJP9OrF-9CEzfFnKcanf4b8rBzm8wHfo46UTSUHrxM79gJP6BsEoXnEs-rP1TIVX9oPUtO8BPiFrX1lU66-bbX7/w400-h400/page.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #bf9000; font-size: medium;"><b>Xícara usada: de 200 ml</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #bf9000; font-size: medium;"><b>Forma usada: Redonda de cone</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #bf9000; font-size: medium;"><b> no meio </b></span><b style="color: #bf9000; font-size: large;">de 22 cm de </b></div><div class="separator" style="clear: both; text-align: center;"><b style="color: #bf9000; font-size: large;">diâmetro por 7 cm de</b></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #bf9000; font-size: medium;"><b>altura.</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #bf9000; font-size: medium;"><b><br /></b></span></div><div class="separator" style="clear: both; text-align: center;"><b style="color: #bf9000; font-size: large;">Ingredientes:</b></div><span style="color: #bf9000; font-size: medium;"><div style="text-align: center;"><b><br /></b></div><b><div style="text-align: center;"><b>4 pães amanhecido</b></div><div style="text-align: center;"><b>3 ovos</b></div><div style="text-align: center;"><b>1 xícara (de chá) de açúcar</b></div><div style="text-align: center;">1/2 xícara de óleo (100 ml)</div><div style="text-align: center;"><b>1 colher de (de sopa) de fermento em pó</b></div><div style="text-align: center;"><b>200 ml de leite</b></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Preparo:</div><div style="text-align: center;"><b>Em um recipiente coloque os pães </b></div><div style="text-align: center;"><b>cortados em pedaços pequenos,</b></div><div style="text-align: center;"><b> e em seguida adicione o leite</b></div><div style="text-align: center;"><b> e reserve</b></div><div style="text-align: center;"><b>Agora em um liquidificador, adicione</b></div><div style="text-align: center;"><b> os ovos, o açúcar, o óleo e </b></div><div style="text-align: center;"><b>bata muito bem.</b></div><div style="text-align: center;"><b>Adicione os pães com o leite e </b></div><div style="text-align: center;"><b>bata por 15 segundos</b></div><div style="text-align: center;"><b>Por último adicione o fermento e</b></div><div style="text-align: center;"><b> bata rapidamente apenas para</b></div><div style="text-align: center;"><b> incorporar na massa</b></div><div style="text-align: center;"><b>Coloque a massa em uma forma </b></div><div style="text-align: center;"><b>untada e enfarinhada e leve ao </b></div><div style="text-align: center;"><b>forno médio, pré-aquecido </b></div><div style="text-align: center;"><b>por 50 minutos</b></div><div style="text-align: center;"><b>Ou faça o teste do palito, </b></div><div style="text-align: center;"><b>espere esfriar, e desenforme.</b></div><div style="text-align: center;"><b>Obs:</b></div><div style="text-align: center;"><b>O bolo sai lindão do forno, mas</b></div><div style="text-align: center;"><b>a depois na medida que vai</b></div><div style="text-align: center;"><b>esfriando ele baixa um pouco.</b></div><div style="text-align: center;"><b>Mas fica bem gostoso.</b></div><div style="text-align: center;"><b>No próximo vou experimentar</b></div><div style="text-align: center;"><b>colocar coco ralado na massa</b></div></b></span><div class="separator" style="clear: both; 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text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0EGEtj3M83afURnAO6aYgpW9E3rYFUAPegckenlBhy9jRJANgxZDYg3tbxRqE-0cpsmVWxvEj0bPy5R6A5FzWrZJ2INt7tRy6ABI0iQiqKzB1Elv5cC3ARK1k3mtD5CTVhoAJBkrIH7FN/s642/IMG_7197.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="642" data-original-width="482" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0EGEtj3M83afURnAO6aYgpW9E3rYFUAPegckenlBhy9jRJANgxZDYg3tbxRqE-0cpsmVWxvEj0bPy5R6A5FzWrZJ2INt7tRy6ABI0iQiqKzB1Elv5cC3ARK1k3mtD5CTVhoAJBkrIH7FN/w480-h640/IMG_7197.JPG" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxDXVzGCDrMY_JCLdAkjZ8cBcbCzzYDR-Yz8ZA44OqLyeU3UNKFNILawcMUpRdSbbBAzJ3EiZBk8TCNKbqfcRkS1bArykeDzKSzU_PEqHDvYA-8Z8SczODwrM0PSLYO20BZMsfOPty1Dri/s642/IMG_7198.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="642" data-original-width="482" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxDXVzGCDrMY_JCLdAkjZ8cBcbCzzYDR-Yz8ZA44OqLyeU3UNKFNILawcMUpRdSbbBAzJ3EiZBk8TCNKbqfcRkS1bArykeDzKSzU_PEqHDvYA-8Z8SczODwrM0PSLYO20BZMsfOPty1Dri/w480-h640/IMG_7198.JPG" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEio7b2isbGuOdGRhn5IlUkLNdOgHfvsBpBDYuO1XJzHgJ4eCbu3SB_xAs4EcNEKcjnveecVbZ0b2ns5pZu9jFpVnftL7ebC2o7FQt5pjx6uoc3AtUCIyXPEb_gkWigp8SgR2Y2xuwJCoOa_/s642/IMG_7199.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="642" data-original-width="482" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEio7b2isbGuOdGRhn5IlUkLNdOgHfvsBpBDYuO1XJzHgJ4eCbu3SB_xAs4EcNEKcjnveecVbZ0b2ns5pZu9jFpVnftL7ebC2o7FQt5pjx6uoc3AtUCIyXPEb_gkWigp8SgR2Y2xuwJCoOa_/w480-h640/IMG_7199.JPG" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnfuVkblvUu05zcI9WGUp9_Dyw8HYlSNeW_EwtrxLl4n9YxXeoQEpzdJjrx72M4YZg2jPzvav0Fysk1le-pvrFoTVRaErzBWyi3WTDKm9BZhSzibxIvWAWEpS2P06B7BPJODoecHQqAYkI/s642/IMG_7201.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="642" data-original-width="482" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnfuVkblvUu05zcI9WGUp9_Dyw8HYlSNeW_EwtrxLl4n9YxXeoQEpzdJjrx72M4YZg2jPzvav0Fysk1le-pvrFoTVRaErzBWyi3WTDKm9BZhSzibxIvWAWEpS2P06B7BPJODoecHQqAYkI/w480-h640/IMG_7201.JPG" width="480" /></a></div><p></p>Lidia Vargashttp://www.blogger.com/profile/01375376703108940625noreply@blogger.com0tag:blogger.com,1999:blog-7330609659912434296.post-34619927401403055452021-09-01T17:56:00.000-03:002021-09-01T17:56:05.430-03:00Pãezinhos<div style="text-align: center;"><span style="color: #b45f06; font-size: medium;"><b>Uns com gotas de chocolate</b></span></div><span style="color: #b45f06; font-size: medium;"><b><div style="text-align: center;">outros com manteiga, alho,</div><div style="text-align: center;">salsinha e chimichurri e</div><div style="text-align: center;">outros sem.</div></b></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4-lO2xU7hTt7hBBZ0Qm9haoWGOkjpu_eT1NCnBeemR51SKrO_0CqZ5TNI6FPxXpQb5PDdats9xcZti2q_GENOhQziPr2WHhux0LvMrgMJqOgX0wQ9NsYR6d5IxIa8YvaSLlehFT_nMYiL/s900/page.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #b45f06; font-size: medium;"><b><img border="0" data-original-height="900" data-original-width="900" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4-lO2xU7hTt7hBBZ0Qm9haoWGOkjpu_eT1NCnBeemR51SKrO_0CqZ5TNI6FPxXpQb5PDdats9xcZti2q_GENOhQziPr2WHhux0LvMrgMJqOgX0wQ9NsYR6d5IxIa8YvaSLlehFT_nMYiL/w400-h400/page.jpg" width="400" /></b></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #b45f06; font-size: medium;"><b><br /></b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #b45f06; font-size: medium;"><b>Ingredientes da Esponja:</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #b45f06; font-size: medium;"><b><br /></b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #b45f06; font-size: medium;"><b>140 g de farinha de trigo</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #b45f06; font-size: medium;"><b>240 ml de água morninha</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #b45f06; font-size: medium;"><b>10 g de fermento biológico seco</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #b45f06; font-size: medium;"><b><br /></b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #b45f06; font-size: medium;"><b>Preparo:</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #b45f06; font-size: medium;"><b><br /></b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #b45f06; font-size: medium;"><b>Em uma tigela coloque os ingredientes</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #b45f06; font-size: medium;"><b>e misture bem. Cubra e deixe</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #b45f06; font-size: medium;"><b>crescer até dobrar de volume.</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #b45f06; font-size: medium;"><b>Dá mais ou menos 45 minutos,</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #b45f06; font-size: medium;"><b>mas isso vai depender da temperatura</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #b45f06; font-size: medium;"><b>ambiente, aqui estava meio frio.</b></span></div><span style="color: #b45f06; font-size: medium;"><b><br /></b></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaPnYEb_ToP2LwICJrJOCkWZ2m4nQgWDY8jYp_0qxYkF88NIMm1efxXjbGHZd2J1pZcWB-grigrN2Row7q4AeXJxPVG6hNBg6mj1RhHyib70FT-ZhlRUbgfMs5ng-H1C9du_C7Erzyiv1o/s706/IMG_5201.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #b45f06; font-size: medium;"><b><img border="0" data-original-height="706" data-original-width="530" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaPnYEb_ToP2LwICJrJOCkWZ2m4nQgWDY8jYp_0qxYkF88NIMm1efxXjbGHZd2J1pZcWB-grigrN2Row7q4AeXJxPVG6hNBg6mj1RhHyib70FT-ZhlRUbgfMs5ng-H1C9du_C7Erzyiv1o/w480-h640/IMG_5201.JPG" width="480" /></b></span></a></div><span style="color: #b45f06; font-size: medium;"><b><br /></b></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGc0w8EWNwyAgTtwrR9a500RAl1VofA9al2PAb4JQQ6gpHOMBhKxUtC47777OIXvj6WrsD7TDAEOVmsBn5ngfHc7STbMruXYaMIGUdOipOw-Jlu55lUuTbBi2Jbf9mIkMp0y0GrAsiSvip/s706/IMG_5202.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #b45f06; font-size: medium;"><b><img border="0" data-original-height="706" data-original-width="530" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGc0w8EWNwyAgTtwrR9a500RAl1VofA9al2PAb4JQQ6gpHOMBhKxUtC47777OIXvj6WrsD7TDAEOVmsBn5ngfHc7STbMruXYaMIGUdOipOw-Jlu55lUuTbBi2Jbf9mIkMp0y0GrAsiSvip/w480-h640/IMG_5202.JPG" width="480" /></b></span></a></div><span style="color: #b45f06; font-size: medium;"><b><br /></b></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-w8xw4j1roF9uNZTMDBW2m5lcC8jNpKtiEBwQQ4azEcnFmFRRG8a-aJPvRf-DVBZ8oVR37p6qeh833-OiyVDFJ4aLd4AgXTE6x1BKkTBchvqmcK6Yhcx5fFMtL-da4MwkYCPQvy-CmKRG/s642/IMG_5203.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #b45f06; font-size: medium;"><b><img border="0" data-original-height="642" data-original-width="482" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-w8xw4j1roF9uNZTMDBW2m5lcC8jNpKtiEBwQQ4azEcnFmFRRG8a-aJPvRf-DVBZ8oVR37p6qeh833-OiyVDFJ4aLd4AgXTE6x1BKkTBchvqmcK6Yhcx5fFMtL-da4MwkYCPQvy-CmKRG/w480-h640/IMG_5203.JPG" width="480" /></b></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #b45f06; font-size: medium;"><b><br /></b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #b45f06; font-size: medium;"><b>Ingredientes da Massa:</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #b45f06; font-size: medium;"><b><br /></b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #b45f06; font-size: medium;"><b>A esponja crescida</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #b45f06; font-size: medium;"><b>860 g de farinha de trigo</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #b45f06; font-size: medium;"><b>80 gramas de açúcar</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #b45f06; font-size: medium;"><b>15 g de sal</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #b45f06; font-size: medium;"><b>100 g de manteiga ou margarina</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #b45f06; font-size: medium;"><b>para culinária(massas)</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #b45f06; font-size: medium;"><b>3 ovos</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #b45f06; font-size: medium;"><b>Água morna o quanto baste</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #b45f06; font-size: medium;"><b>deu mais ou menos 300 ml</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #b45f06; font-size: medium;"><b>pode ser que não precise toda.</b></span></div><span style="color: #b45f06; font-size: medium;"><b><br /></b></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwH-aJiyGTa9SGYDNXoQ-Gj2w_wXxfGMkYxcpVwaA57wHiQIphnng5k0_yVmH5zWSBPhM5o1HehwuxI8ktei1TcW2crSNc1plzmoh9kaEkXK4ANbr4IPDPolkx0OKMFVoV_SCL1MIA0jzV/s642/IMG_5204.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #b45f06; font-size: medium;"><b><img border="0" data-original-height="642" data-original-width="482" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwH-aJiyGTa9SGYDNXoQ-Gj2w_wXxfGMkYxcpVwaA57wHiQIphnng5k0_yVmH5zWSBPhM5o1HehwuxI8ktei1TcW2crSNc1plzmoh9kaEkXK4ANbr4IPDPolkx0OKMFVoV_SCL1MIA0jzV/w480-h640/IMG_5204.JPG" width="480" /></b></span></a></div><span style="color: #b45f06; font-size: medium;"><b><br /></b></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBZ6_8H8y1vM4m5dA-kEYA30Y3n96DsoVeQpRz49X8luambM32KHjiBZtkB6JlfXy6ot3y-50Hr3H3EfO3Lg5mYS_EKNLpTs27icGu1iEi-vmR3Zw1GG3uvDhrBKeoZ-OUfLfntB8oRWh9/s642/IMG_5205.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #b45f06; font-size: medium;"><b><img border="0" data-original-height="642" data-original-width="482" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBZ6_8H8y1vM4m5dA-kEYA30Y3n96DsoVeQpRz49X8luambM32KHjiBZtkB6JlfXy6ot3y-50Hr3H3EfO3Lg5mYS_EKNLpTs27icGu1iEi-vmR3Zw1GG3uvDhrBKeoZ-OUfLfntB8oRWh9/w480-h640/IMG_5205.JPG" width="480" /></b></span></a></div><span style="color: #b45f06; font-size: medium;"><b><br /></b></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimp00-6X9JLXRbo4C9J97YivyJToaWs2UWKZtvs0T63ITDVW2LRLWNjCUAF41k1wc5Vo96MqArKHOmhPaVMAOdwDVAuaBTBoLa487-l5_HaWlPNMmnPdGglSjPJpw5vYz9SLFTShMKmqBZ/s642/IMG_5206.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #b45f06; font-size: medium;"><b><img border="0" data-original-height="642" data-original-width="482" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimp00-6X9JLXRbo4C9J97YivyJToaWs2UWKZtvs0T63ITDVW2LRLWNjCUAF41k1wc5Vo96MqArKHOmhPaVMAOdwDVAuaBTBoLa487-l5_HaWlPNMmnPdGglSjPJpw5vYz9SLFTShMKmqBZ/w480-h640/IMG_5206.JPG" width="480" /></b></span></a></div><span style="color: #b45f06; font-size: medium;"><b><br /></b></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoGvJwbWI9i2YRGQCfx8vNZ6s47MUoBvlLsPn4MZ3FzgljAkSw5FOAMQg374PFoFV8mikzwFACEMmYJi96hlOOW6QpQkwyD-FDonPzSyAipsMCXamZywHkvGKzj3_ZCR3rW4bGP5BG0EdV/s642/IMG_5207.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #b45f06; font-size: medium;"><b><img border="0" data-original-height="642" data-original-width="482" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoGvJwbWI9i2YRGQCfx8vNZ6s47MUoBvlLsPn4MZ3FzgljAkSw5FOAMQg374PFoFV8mikzwFACEMmYJi96hlOOW6QpQkwyD-FDonPzSyAipsMCXamZywHkvGKzj3_ZCR3rW4bGP5BG0EdV/w480-h640/IMG_5207.JPG" width="480" /></b></span></a></div><span style="color: #b45f06; font-size: medium;"><b><br /></b></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivJPiAYipRXX7lk2UTYCeGhnsaR8WYRrO_mhtQNmw5Xf21QjI-Xh2_btI2Bf8NKd-0q715joBS1HcGSi2O-ZhuYgbwhzLLu9lwojNgh1pR6xiRwxtWxcabdEahSkbJhctJWWLmRjf6SbWE/s642/IMG_5208.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #b45f06; font-size: medium;"><b><img border="0" data-original-height="642" data-original-width="482" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivJPiAYipRXX7lk2UTYCeGhnsaR8WYRrO_mhtQNmw5Xf21QjI-Xh2_btI2Bf8NKd-0q715joBS1HcGSi2O-ZhuYgbwhzLLu9lwojNgh1pR6xiRwxtWxcabdEahSkbJhctJWWLmRjf6SbWE/w480-h640/IMG_5208.JPG" width="480" /></b></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #b45f06; font-size: medium;"><b><br /></b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #b45f06; font-size: medium;"><b>Preparo da Massa;</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #b45f06; font-size: medium;"><b>Em uma tigela grande coloque a farinha</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #b45f06; font-size: medium;"><b>o sal e misture bem, por cima derrame a</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #b45f06; font-size: medium;"><b>esponja, o açúcar, os ovos e metade da</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #b45f06; font-size: medium;"><b>manteiga, acrescente a metade da água</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #b45f06; font-size: medium;"><b>e misture com ajuda de uma colher,</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #b45f06; font-size: medium;"><b>vá adicionando a água até que a massa</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #b45f06; font-size: medium;"><b>fique bem homogênea que de</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #b45f06; font-size: medium;"><b>para sovar sem grudar nas mãos.</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #b45f06; font-size: medium;"><b>Sove por 5 minutos e vá adicionando o</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #b45f06; font-size: medium;"><b>restante da manteiga na massa e</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #b45f06; font-size: medium;"><b>sove por mais 15 minutos.</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #b45f06; font-size: medium;"><b>Coloque a massa na tigela e cubra</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #b45f06; font-size: medium;"><b>com um plástico, ou faça como eu, coloque</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #b45f06; font-size: medium;"><b>a tigela dentro do saco plástico e feche</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #b45f06; font-size: medium;"><b>nas pontas como em uma foto abaixo.</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #b45f06; font-size: medium;"><b>Deixe crescer até dobrar de tamanho.</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #b45f06; font-size: medium;"><b>Assim que crescer a massa, coloque</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #b45f06; font-size: medium;"><b>na mesa ou bancada e corte em pedaços</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #b45f06; font-size: medium;"><b>e modele os pães como desejar.</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #b45f06; font-size: medium;"><b>Eu cortei em 30 pedaços, saíram</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #b45f06; font-size: medium;"><b>um poco desiguais.</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #b45f06; font-size: medium;"><b>Alguns pedaços eu abri com a mãos e</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #b45f06; font-size: medium;"><b>passei uma mistura de manteiga </b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #b45f06; font-size: medium;"><b>com alho, chimichurry, e um </b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #b45f06; font-size: medium;"><b>pouco de salsinha.</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #b45f06; font-size: medium;"><b>Outros pedaços abri e coloquei</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #b45f06; font-size: medium;"><b>gotas de chocolate.</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #b45f06; font-size: medium;"><b>Outros ficaram sem nada dentro</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #b45f06; font-size: medium;"><b>então cobri com gergelim.</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #b45f06; font-size: medium;"><b>Coloque os pãezinhos nas formas</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #b45f06; font-size: medium;"><b>untadas e deixe crescer até crescerem</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #b45f06; font-size: medium;"><b>bem, mais ou menos 40 minutos.</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #b45f06; font-size: medium;"><b>Assim que crescerem, pincele</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #b45f06; font-size: medium;"><b>uma gema dissolvida em</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #b45f06; font-size: medium;"><b>água e polvilhe queijo ralado com</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #b45f06; font-size: medium;"><b>chimichurry em uns e gergelins em outros</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #b45f06; font-size: medium;"><b>e nos que tem chocolate apenas pincele</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #b45f06; font-size: medium;"><b>gema.</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #b45f06; font-size: medium;"><b>Leve ao forno pré aquecido na</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #b45f06; font-size: medium;"><b>temperatura de 180º por </b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #b45f06; font-size: medium;"><b>45 minutos.</b></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWf9ln9h5uIEzCM8HzkfmNUxCZyB9GnEgdcp0Bgh4dwToTvRv5Y-IzU96qyVkMORnQ755gmjZsJJf2J-vb7lCXAAWDIuaaURtVWUoJg-2PYKOj53I7bg6rEG96MGszzziTaO-k9-SOLoFl/s642/IMG_5209.JPG" imageanchor="1" style="margin-left: 1em; 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text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMxJTmV5M_WDqzMpJNd1DE_jzAf6OP9lTOYdlSWgbmgVBmcz73hbMtfNqi_HxFB9rmn2L1FPSKWA6sOdT1PhiH0qxt72dW9OBEXIPORY9DXfCAJoPma0TW7qIjHPFOMov_nXQNVMNna7TQ/s642/IMG_5238.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="642" data-original-width="482" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMxJTmV5M_WDqzMpJNd1DE_jzAf6OP9lTOYdlSWgbmgVBmcz73hbMtfNqi_HxFB9rmn2L1FPSKWA6sOdT1PhiH0qxt72dW9OBEXIPORY9DXfCAJoPma0TW7qIjHPFOMov_nXQNVMNna7TQ/w480-h640/IMG_5238.JPG" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxy9mT0CqW1eiBSFm4hYhtiMRCtgcKHiBzdJG57wnGdVakM423Gb7JlFk7wwfjaSwyOM23u6XX82Ha5GyTbr5fL1CF62nkzHTyNLeNGjv6vGcirKiWMJnoi9dDUZMz5_XfaC0MLoehs7j3/s642/IMG_5239.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="482" data-original-width="642" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxy9mT0CqW1eiBSFm4hYhtiMRCtgcKHiBzdJG57wnGdVakM423Gb7JlFk7wwfjaSwyOM23u6XX82Ha5GyTbr5fL1CF62nkzHTyNLeNGjv6vGcirKiWMJnoi9dDUZMz5_XfaC0MLoehs7j3/w400-h300/IMG_5239.JPG" width="400" /></a></div>Lidia Vargashttp://www.blogger.com/profile/01375376703108940625noreply@blogger.com0tag:blogger.com,1999:blog-7330609659912434296.post-69610898499186788082021-08-29T14:46:00.002-03:002021-08-29T14:46:47.922-03:00Muffins de Chocolate da Lara<p style="text-align: center;"><span style="color: #660000; font-size: medium;"><b> Lara queria fazer mini bolinhos para</b></span></p><p style="text-align: center;"><span style="color: #660000; font-size: medium;"><b>dar no dias das Mães para avó Sil, Tia-dinda</b></span></p><p style="text-align: center;"><span style="color: #660000; font-size: medium;"><b>Aline e para mamãe Amanda, então </b></span></p><p style="text-align: center;"><span style="color: #660000; font-size: medium;"><b>deixei ela preparar, escolhemos uma receita</b></span></p><p style="text-align: center;"><span style="color: #660000; font-size: medium;"><b>de bolinhos de chocolate e mãos a obra!!</b></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjw3x0gdO6_DQuMkLKje72ypSIdZca_C89kRtCNEkZrpBPjYRvowK1559kWmIpLMfIcpVRrPFJ7KkpaBHuBX2KSLd-zSKVvcnB-wkXRCWVaq3IPbRDXtwqv91Dim6kU6d_VRsroyGhO_ST/s1024/page.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #660000; font-size: medium;"><b><img border="0" data-original-height="1024" data-original-width="900" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjw3x0gdO6_DQuMkLKje72ypSIdZca_C89kRtCNEkZrpBPjYRvowK1559kWmIpLMfIcpVRrPFJ7KkpaBHuBX2KSLd-zSKVvcnB-wkXRCWVaq3IPbRDXtwqv91Dim6kU6d_VRsroyGhO_ST/w351-h400/page.jpg" width="351" /></b></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #660000; font-size: medium;"><b><br /></b></span></div><div style="text-align: center;"><span style="color: #660000; font-size: medium;"><b>Os ingredientes são:</b></span></div><div style="text-align: center;"><span style="color: #660000; font-size: medium;"><b><br /></b></span></div><div style="text-align: center;"><span style="color: #660000; font-size: medium;"><b>(Foi utilizado xícara medidora de 240 ml)</b></span></div><div style="text-align: center;"><span style="color: #660000; font-size: medium;"><b><br /></b></span></div><div><div style="text-align: center;"><span style="color: #660000; font-size: medium;"><b>2 xícaras de farinha de trigo</b></span></div><div style="text-align: center;"><span style="color: #660000; font-size: medium;"><b>1/2 xícara de chocolate em pó</b></span></div><div style="text-align: center;"><span style="color: #660000; font-size: medium;"><b>1 colher (sopa) de fermento em pó químico</b></span></div><div style="text-align: center;"><span style="color: #660000; font-size: medium;"><b>1 xícara de açúcar</b></span></div><div style="text-align: center;"><span style="color: #660000; font-size: medium;"><b>1/2 xícara de óleo</b></span></div><div style="text-align: center;"><span style="color: #660000; font-size: medium;"><b>2 ovos</b></span></div><div style="text-align: center;"><span style="color: #660000; font-size: medium;"><b>3/4 de água quente</b></span></div><div style="text-align: center;"><span style="color: #660000; font-size: medium;"><b>1 pitada de sal</b></span></div><div style="text-align: center;"><span style="color: #660000; font-size: medium;"><b><br /></b></span></div><div style="text-align: center;"><span style="color: #660000; font-size: medium;"><b>Preparo:</b></span></div><div style="text-align: center;"><span style="color: #660000; font-size: medium;"><b><br /></b></span></div><div style="text-align: center;"><span style="color: #660000; font-size: medium;"><b>Separe as forminhas que vai usar.</b></span></div><div style="text-align: center;"><span style="color: #660000; font-size: medium;"><b>Aqui a Lara preferiu usar</b></span></div><div style="text-align: center;"><span style="color: #660000; font-size: medium;"><b>mini forminhas de panetone,</b></span></div><div style="text-align: center;"><span style="color: #660000; font-size: medium;"><b>rendeu 11 bolinhos, se usar forminhas</b></span></div><div style="text-align: center;"><span style="color: #660000; font-size: medium;"><b>de cupcake renderá mais.</b></span></div><div style="text-align: center;"><span style="color: #660000; font-size: medium;"><b><br /></b></span></div><div style="text-align: center;"><span style="color: #660000; font-size: medium;"><b>Em uma vasilha adicione os ovos, o açúcar, </b></span></div></div><div><div style="text-align: center;"><span style="color: #660000; font-size: medium;"><b>o chocolate em pó , o sal e misture bem. </b></span></div><div style="text-align: center;"><span style="color: #660000; font-size: medium;"><b>Adicione o óleo e misture mais. </b></span></div><div style="text-align: center;"><span style="color: #660000; font-size: medium;"><b>Aos pouco vá adicionando a farinha </b></span></div><div style="text-align: center;"><span style="color: #660000; font-size: medium;"><b>intercalando com a água até terminar estes</b></span></div><div style="text-align: center;"><span style="color: #660000; font-size: medium;"><b> ingredientes, adicione o fermento</b></span></div><div style="text-align: center;"><span style="color: #660000; font-size: medium;"><b>e misture sem bater.</b></span></div><div style="text-align: center;"><span style="color: #660000; font-size: medium;"><b><br /></b></span></div><div style="text-align: center;"><span style="color: #660000; font-size: medium;"><b>Em forminhas de papel (forminha para</b></span></div><div style="text-align: center;"><span style="color: #660000; font-size: medium;"><b> cupcakes) distribua a massa, enchendo </b></span></div><div style="text-align: center;"><span style="color: #660000; font-size: medium;"><b>até a metade de cada forminha.</b></span></div><div style="text-align: center;"><span style="color: #660000; font-size: medium;"><b>Neste caso usamos 11 forminhas</b></span></div><div style="text-align: center;"><span style="color: #660000; font-size: medium;"><b>de mini panetone.</b></span></div><div style="text-align: center;"><span style="color: #660000; font-size: medium;"><b>Coloque as forminhas dentro de um</b></span></div><div style="text-align: center;"><span style="color: #660000; font-size: medium;"><b>tabuleiro e leve ao forno pré-aquecido </b></span></div><div style="text-align: center;"><span style="color: #660000; font-size: medium;"><b>a 180 graus por 35 minutos.</b></span></div><div style="text-align: center;"><span style="color: #660000; font-size: medium;"><b>Vai depender do tipo de forno.</b></span></div><div style="text-align: center;"><span style="color: #660000; font-size: medium;"><b>Como foi embalado em saquinhos plástico</b></span></div><div style="text-align: center;"><span style="color: #660000; font-size: medium;"><b>não teve cobertura.</b></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgysjsWRmghb08BUivxAi7CYUBT3HkOcUSkfcXpndp9tXJJbML0VKjjGZxq5p3ukKge4C17GPyxlEqeQQb4UNZyRiDj-ghXOU6dePy5LmHPBPjPFZgFDeuuX0OjZFNY4fYYeIkHQn0KyFpE/s642/20210507_140212.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="642" data-original-width="361" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgysjsWRmghb08BUivxAi7CYUBT3HkOcUSkfcXpndp9tXJJbML0VKjjGZxq5p3ukKge4C17GPyxlEqeQQb4UNZyRiDj-ghXOU6dePy5LmHPBPjPFZgFDeuuX0OjZFNY4fYYeIkHQn0KyFpE/w360-h640/20210507_140212.jpg" width="360" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; 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text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjKjMUEUEriAQYSm-k1ngIunYurRq3YfMMB-cFdBNBKvDOrY2K9WVIKqqKgmN0tsWAcRmn2Wq_IAzB4XaDP9yLcfB9pOZ6Z8DYkaGFneDNtuDOSprvPGgR6dfWV3kxNdYIsDkAvNnb4suX/s642/20210507_141918.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="642" data-original-width="361" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjKjMUEUEriAQYSm-k1ngIunYurRq3YfMMB-cFdBNBKvDOrY2K9WVIKqqKgmN0tsWAcRmn2Wq_IAzB4XaDP9yLcfB9pOZ6Z8DYkaGFneDNtuDOSprvPGgR6dfWV3kxNdYIsDkAvNnb4suX/w360-h640/20210507_141918.jpg" width="360" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJIo0jIPbLeiy3MsQnaCdCkm-wf4qpnJzK0F4guY1-AgVY_-8HUitxgy7vqIjXjL52S5k_8OwGcglxryGXDzhsk9Vk2HHdk_kZJktY-EQ3bVCoSza1tqGdFYdFwVhEqrH6rECSLdBMq6zZ/s642/20210507_152734.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="642" data-original-width="361" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJIo0jIPbLeiy3MsQnaCdCkm-wf4qpnJzK0F4guY1-AgVY_-8HUitxgy7vqIjXjL52S5k_8OwGcglxryGXDzhsk9Vk2HHdk_kZJktY-EQ3bVCoSza1tqGdFYdFwVhEqrH6rECSLdBMq6zZ/w360-h640/20210507_152734.jpg" width="360" /></a></div><div class="separator" style="clear: both; text-align: center;">Aqui já embalados e enfeitados</div><div class="separator" style="clear: both; text-align: center;">com fitilho e ainda com direito</div><div class="separator" style="clear: both; text-align: center;">a cartõezinhos feito pela Lara.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZhxel1A-XdBIgBEVZJBB9dbaqyH0WbgLaCUxumG2Og01V9R_ShNJmHWApyjP7kcyDvxszREwUPjlxdvLGcj5jea_zGtW56Q8W9YR4-kv7DY8672KANqwW8CTeTzPq9o48Cv5agHlALp_g/s642/IMG_7671.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="642" data-original-width="482" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZhxel1A-XdBIgBEVZJBB9dbaqyH0WbgLaCUxumG2Og01V9R_ShNJmHWApyjP7kcyDvxszREwUPjlxdvLGcj5jea_zGtW56Q8W9YR4-kv7DY8672KANqwW8CTeTzPq9o48Cv5agHlALp_g/w480-h640/IMG_7671.JPG" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyj9HYokf3Jn-eQzozAo-8pOH0vbmcP5H7fiRSe4KczcCp_pQQhcMDpPhD5btarKa7SpD0afzTUOdVCisWB07TFUVY_jMRhTX2GqhLiiRlR7bB4WG0ZJD-2PLd04yhv20SfltMOJgj_d1l/s642/IMG_7672.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="642" data-original-width="482" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyj9HYokf3Jn-eQzozAo-8pOH0vbmcP5H7fiRSe4KczcCp_pQQhcMDpPhD5btarKa7SpD0afzTUOdVCisWB07TFUVY_jMRhTX2GqhLiiRlR7bB4WG0ZJD-2PLd04yhv20SfltMOJgj_d1l/w480-h640/IMG_7672.JPG" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihGepNsuab1lYE43R84gISIGzxPR1dAB9cJ3VEWXud_d8D9LTtGC0fPU5V3wMGCPPR9EHB6jtt2rBkpEAZqirx6GbijX8mYyMgkAma_kgmgjEY0qpG_j7UknnvYfnkj20qF4LyiXCCtJL7/s642/IMG_7673.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="642" data-original-width="482" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihGepNsuab1lYE43R84gISIGzxPR1dAB9cJ3VEWXud_d8D9LTtGC0fPU5V3wMGCPPR9EHB6jtt2rBkpEAZqirx6GbijX8mYyMgkAma_kgmgjEY0qpG_j7UknnvYfnkj20qF4LyiXCCtJL7/w480-h640/IMG_7673.JPG" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinPGLNO-EEBTLUcep6G3YC6Idue5iAlec6d0OjbHcDcc7Y6ET-puYV6ECxkKJFsfJPysnRHq6Tc9W1LvTG4I57mSXdyf6mENEGiyoj8omuc6Lyk0JtKlsS2KCaexoDJP0PH5c9O6K05JQD/s642/IMG_7674.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="642" data-original-width="482" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinPGLNO-EEBTLUcep6G3YC6Idue5iAlec6d0OjbHcDcc7Y6ET-puYV6ECxkKJFsfJPysnRHq6Tc9W1LvTG4I57mSXdyf6mENEGiyoj8omuc6Lyk0JtKlsS2KCaexoDJP0PH5c9O6K05JQD/w480-h640/IMG_7674.JPG" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBOqnOM0uX8lxdog1mD2vI8YVvuxGZjWX0v8QCuIq8IbjZ-cob_0TQ6zt23FL6wSYT53QcOeE6WBFaQt8-3ZAECoMkZOgOerruQbVdTsMF06mYdTP0Tkw4eHNcb-ngJwTjUjlZqfIHCpKA/s642/IMG_7675.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="642" data-original-width="482" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBOqnOM0uX8lxdog1mD2vI8YVvuxGZjWX0v8QCuIq8IbjZ-cob_0TQ6zt23FL6wSYT53QcOeE6WBFaQt8-3ZAECoMkZOgOerruQbVdTsMF06mYdTP0Tkw4eHNcb-ngJwTjUjlZqfIHCpKA/w480-h640/IMG_7675.JPG" width="480" /></a></div></div>Lidia Vargashttp://www.blogger.com/profile/01375376703108940625noreply@blogger.com0tag:blogger.com,1999:blog-7330609659912434296.post-59259385900144856322021-08-29T13:40:00.002-03:002021-08-29T13:40:48.573-03:00Bolo Semi Integral de Cenoura com Iogurte Natural<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsdI209KoVvf8yKTJrfKqQztkXrV-vvkp7WkLagUHcnvA4ViLrhm1KpSKhZt8r5DoPG8KrrndGXFyDQRqcKi6fKhCfeVPxpnAUjSVAEqgEXLSd9P4CosOA-_Ysk8BJfDgQze4x7WrkaJXI/s1024/page.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1024" data-original-width="900" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsdI209KoVvf8yKTJrfKqQztkXrV-vvkp7WkLagUHcnvA4ViLrhm1KpSKhZt8r5DoPG8KrrndGXFyDQRqcKi6fKhCfeVPxpnAUjSVAEqgEXLSd9P4CosOA-_Ysk8BJfDgQze4x7WrkaJXI/w351-h400/page.jpg" width="351" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #bf9000; font-size: medium;"><b>Unte e enfarinhe uma forma.</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #bf9000; font-size: medium;"><b>Usei forma quadrada tamanho</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #bf9000; font-size: medium;"><b>28 cm por 28 cm com </b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #bf9000; font-size: medium;"><b>7 cm de altura</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #bf9000; font-size: medium;"><b>Xícara usada: 240 ml</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #bf9000; font-size: medium;"><b><br /></b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #bf9000; font-size: medium;"><b>Ligue o forno na temperatura de</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #bf9000; font-size: medium;"><b>180º.</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #bf9000; font-size: medium;"><b><br /></b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #bf9000; font-size: medium;"><b>Ingredientes:</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #bf9000; font-size: medium;"><b><br /></b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #bf9000; font-size: medium;"><b>215 g de cenoura crua</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #bf9000; font-size: medium;"><b>(mais ou menos 2 cenouras médias</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #bf9000; font-size: medium;"><b>mais uma pequena)</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #bf9000; font-size: medium;"><b>3 ovos</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #bf9000; font-size: medium;"><b>1/2 xícara de óleo</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #bf9000; font-size: medium;"><b>1 copo de iogurte natural - 170 g</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #bf9000; font-size: medium;"><b>1 xícara de açúcar</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #bf9000; font-size: medium;"><b>2 xícara de farinha de trigo</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #bf9000; font-size: medium;"><b>1 xícara de farinha integral</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #bf9000; font-size: medium;"><b>1 colher das de sopa de fermento em pó</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #bf9000; font-size: medium;"><b><br /></b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #bf9000; font-size: medium;"><b>Preparo:</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #bf9000; font-size: medium;"><b>No copo do liquidificador coloque:</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #bf9000; font-size: medium;"><b>os ovos, o iogurte, o óleo e as</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #bf9000; font-size: medium;"><b>cenouras cortadas.</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #bf9000; font-size: medium;"><b>Bata bem até ficar tudo bem</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #bf9000; font-size: medium;"><b>homogêneo.</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #bf9000; font-size: medium;"><b>Em uma tigela coloque as farinhas,</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #bf9000; font-size: medium;"><b>o açúcar e o fermento em pó.</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #bf9000; font-size: medium;"><b>Derrame aí o conteúdo do liquidificador</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #bf9000; font-size: medium;"><b>e misture bem sem bater.</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #bf9000; font-size: medium;"><b><br /></b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #bf9000; font-size: medium;"><b>Coloque a massa na forma e</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #bf9000; font-size: medium;"><b>leve ao forno por aproximadamente</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #bf9000; font-size: medium;"><b>45 minutos ou até que fazendo</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #bf9000; font-size: medium;"><b>o teste do palito ele saia limpo.</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #bf9000; font-size: medium;"><b><br /></b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #bf9000; font-size: medium;"><b>Neste bolo coloquei por cima dele</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #bf9000; font-size: medium;"><b>ainda quente gotas de chocolate</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #bf9000; font-size: medium;"><b>e deixei derreter com o calor do bolo.</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #bf9000; font-size: medium;"><b>Mas você poderá usar a cobertura que</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #bf9000; font-size: medium;"><b>quiser.</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #bf9000; font-size: medium;"><b><br /></b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #bf9000; font-size: medium;"><b>Obs:</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #bf9000; font-size: medium;"><b>Se quiser um bolo mais úmido, aumente</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #bf9000; font-size: medium;"><b>a quantidade do óleo para 1 xícara.</b></span></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh48jgrUAiYG1Xk5famnKSowwVnA-jzE_1Q95-8osAO8dTHNZXfm26aipYBFaYqqOwMkg627cZLCT0EmZl8ZUw0Ep66zVNpjm9E2-_Kcg4dhM-WG3v1bFJcTsZr9QE91bRb1b6UaneLHObm/s642/IMG_7133.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="642" data-original-width="482" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh48jgrUAiYG1Xk5famnKSowwVnA-jzE_1Q95-8osAO8dTHNZXfm26aipYBFaYqqOwMkg627cZLCT0EmZl8ZUw0Ep66zVNpjm9E2-_Kcg4dhM-WG3v1bFJcTsZr9QE91bRb1b6UaneLHObm/w480-h640/IMG_7133.JPG" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxFrcZ-SDYfpK1OAzKKrUd6Eif78M44jF51O2eYpI2_dhm8j5OxwwEySR50ZtPvjOA1NXimeDpNDDjgLsw8KH-0eQEwaVExt-tUGtSZFdBOtNF0AS3Xf_Iqp1KTXZb0o_1aq2LNFdtdWfg/s642/IMG_7134.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="642" data-original-width="482" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxFrcZ-SDYfpK1OAzKKrUd6Eif78M44jF51O2eYpI2_dhm8j5OxwwEySR50ZtPvjOA1NXimeDpNDDjgLsw8KH-0eQEwaVExt-tUGtSZFdBOtNF0AS3Xf_Iqp1KTXZb0o_1aq2LNFdtdWfg/w480-h640/IMG_7134.JPG" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDanR2d2wAsI6z1s1VPl3jJPojZ5zzolDRw6KKjbyPC2cfxKL9mwszq9NkezHVIBJ7JcpEZmZXKN4Tc1jU6RcHYNYvarEf1F-Yyg61XsdQFBd1_I35Y-Tb4piDhbh8KZUpdBvJOqh7fHWm/s642/IMG_7135.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="642" data-original-width="482" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDanR2d2wAsI6z1s1VPl3jJPojZ5zzolDRw6KKjbyPC2cfxKL9mwszq9NkezHVIBJ7JcpEZmZXKN4Tc1jU6RcHYNYvarEf1F-Yyg61XsdQFBd1_I35Y-Tb4piDhbh8KZUpdBvJOqh7fHWm/w480-h640/IMG_7135.JPG" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSDjkxdi4qcjEygj2TMSYXdtRgrdTE1_S_-H6nr3ZQ3SPl2N6CyH1S-wApCmZ5Yo_0YU0nsPo8nlDZWTOc5ESAF7Djnk2UF7a2TjEJndqDZ2mBCVWur27NlkVOrvxEfXLSL_OeqVJyFqoQ/s642/IMG_7136.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="642" data-original-width="482" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSDjkxdi4qcjEygj2TMSYXdtRgrdTE1_S_-H6nr3ZQ3SPl2N6CyH1S-wApCmZ5Yo_0YU0nsPo8nlDZWTOc5ESAF7Djnk2UF7a2TjEJndqDZ2mBCVWur27NlkVOrvxEfXLSL_OeqVJyFqoQ/w480-h640/IMG_7136.JPG" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRIhb0ZTOJKReLGFsnlu4AfLkAw2CLGjpZBN4_9_zaYr2w3De29Wi748MnRA-T63w6arJDGI2wCL-zjm2BQtaCXhNoUL1TyZ2Fgij2cCdMukCZSvGtgz33KxXS4VOgZT3UD0q8iUYV9-PY/s642/IMG_6834.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="642" data-original-width="482" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRIhb0ZTOJKReLGFsnlu4AfLkAw2CLGjpZBN4_9_zaYr2w3De29Wi748MnRA-T63w6arJDGI2wCL-zjm2BQtaCXhNoUL1TyZ2Fgij2cCdMukCZSvGtgz33KxXS4VOgZT3UD0q8iUYV9-PY/w480-h640/IMG_6834.JPG" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1cff3lnTcquajKtPQciFp7-icG2I9equOfR6Pe9pkZPmAdDzacm0pgOaFuMauD8PLxEo-RUFsvB6Yb7VHGh1s0eiayuB3V8WeI5HDi0yDNg0y-1A80B6rMNY3xskCBgWKWzA5bkbyTRln/s642/IMG_6835.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="642" data-original-width="482" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1cff3lnTcquajKtPQciFp7-icG2I9equOfR6Pe9pkZPmAdDzacm0pgOaFuMauD8PLxEo-RUFsvB6Yb7VHGh1s0eiayuB3V8WeI5HDi0yDNg0y-1A80B6rMNY3xskCBgWKWzA5bkbyTRln/w480-h640/IMG_6835.JPG" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyz6YRKSXq_kFZhYjNXPRK1VR4kZywJ9i-fFbZLQy4vWX5vXOBcpxksE7S5DogxiITPmHFRMGQQsZtMdu2PvV0ucJ1mktQ4ij5SRbF_aHrAkN6Yw-cMX3NOXlvLuEbGBUfmQUpUL1wqdSS/s642/IMG_6836.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="642" data-original-width="482" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyz6YRKSXq_kFZhYjNXPRK1VR4kZywJ9i-fFbZLQy4vWX5vXOBcpxksE7S5DogxiITPmHFRMGQQsZtMdu2PvV0ucJ1mktQ4ij5SRbF_aHrAkN6Yw-cMX3NOXlvLuEbGBUfmQUpUL1wqdSS/w480-h640/IMG_6836.JPG" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsob9LMz2l_1gxsz2MSTJ5hMy0fJN5QhjVyYVfLcfBGjqdOxi6gyi3smSO_idSg977rW6ARM3FcW98lu9jfS5vuLWBqFywS4hhEErhW7Y0AhsrIIiPym-b6VkBfWgqlSVjQyU1SMdbSNcI/s642/IMG_6837.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="642" data-original-width="482" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsob9LMz2l_1gxsz2MSTJ5hMy0fJN5QhjVyYVfLcfBGjqdOxi6gyi3smSO_idSg977rW6ARM3FcW98lu9jfS5vuLWBqFywS4hhEErhW7Y0AhsrIIiPym-b6VkBfWgqlSVjQyU1SMdbSNcI/w480-h640/IMG_6837.JPG" width="480" /></a></div><p></p>Lidia Vargashttp://www.blogger.com/profile/01375376703108940625noreply@blogger.com0tag:blogger.com,1999:blog-7330609659912434296.post-47264584229497328632021-08-29T12:42:00.001-03:002021-08-29T12:42:28.329-03:00Bolotone Semi Integral com suco de laranja<p style="text-align: center;"><span style="color: #783f04;"><b>Também fiz este Bolotone em SP,</b></span></p><p style="text-align: center;"><span style="color: #783f04;"><b>e foi no mesmo dia que estava</b></span></p><p style="text-align: center;"><span style="color: #783f04;"><b>voltando para casa, minha</b></span></p><p style="text-align: center;"><span style="color: #783f04;"><b>filha pediu que fizesse para ela</b></span></p><p style="text-align: center;"><span style="color: #783f04;"><b>congelar e comer no dia de Natal.</b></span></p><p style="text-align: center;"><span style="color: #783f04;"><b>Então foi feito no dia 11 de Dezembro,</b></span></p><p style="text-align: center;"><span style="color: #783f04;"><b>e na véspera de natal ela descongelou</b></span></p><p style="text-align: center;"><span style="color: #783f04;"><b>em temperatura ambiente e</b></span></p><p style="text-align: center;"><span style="color: #783f04;"><b>polvilhou açúcar de confeiteiro</b></span></p><p style="text-align: center;"><span style="color: #783f04;"><b>por cima, pena que não tem foto</b></span></p><p style="text-align: center;"><span style="color: #783f04;"><b>dele cortado, mas segundo eles, ficou</b></span></p><p style="text-align: center;"><span style="color: #783f04;"><b>maravilhoso!!</b></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXeQ0LeI2Eupo7kpMkPAsfxo094TFBWzeQfQT5N8DqPEobW9fJlV3wnISajemc5VXKD-k22G-ZaNA4mg84ckuhBbOZXTqqNIRjFKKWOPzDe757zsR-vxGLZ2qwdJvuBRhecCf-E_i3aRPa/s1024/page.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #783f04;"><b><img border="0" data-original-height="1024" data-original-width="1024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXeQ0LeI2Eupo7kpMkPAsfxo094TFBWzeQfQT5N8DqPEobW9fJlV3wnISajemc5VXKD-k22G-ZaNA4mg84ckuhBbOZXTqqNIRjFKKWOPzDe757zsR-vxGLZ2qwdJvuBRhecCf-E_i3aRPa/w400-h400/page.jpg" width="400" /></b></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #783f04;"><b><br /></b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #783f04;"><b>Tamanho da xícara usada: 240 ml</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #783f04;"><b>Tamanho da forma: forma redonda</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #783f04;"><b>de cone no meio medindo 25 cm</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #783f04;"><b>de diâmetro por 7 cm de altura</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #783f04;"><b><br /></b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #783f04;"><b>Ingredientes:</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #783f04;"><b><br /></b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #783f04;"><b>1 e 1/2 xícara de farinha de trigo</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #783f04;"><b>1 e 1/2 xícara de farinha integral</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #783f04;"><b>1 xícara de açúcar</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #783f04;"><b>3 ovos</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #783f04;"><b>50 g de margarina sem sal(pode ser manteiga)</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #783f04;"><b>em temperatura ambiente</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #783f04;"><b>1 xícara de suco de laranja (natural)</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #783f04;"><b>1 colher das de sopa de fermento em pó</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #783f04;"><b>1/2 xícara de uva passa</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #783f04;"><b>1/2 xícara uva passa branca</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #783f04;"><b>1/2 xícara de uva passa preta</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #783f04;"><b>1/2 xícara de frutas cristalizadas</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #783f04;"><b>Raspas da casca de 1 limão</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #783f04;"><b>Raspas da casca de uma laranja</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #783f04;"><b>1/2 colher de chá de noz moscada ralada</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #783f04;"><b><br /></b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #783f04;"><b>Modo de Preparo:</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #783f04;"><b><br /></b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #783f04;"><b>Unte e enfarinhe a forma.</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #783f04;"><b>Ligue o forno na temperatura de 180º</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #783f04;"><b><br /></b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #783f04;"><b>Na tigela da batedeira bata as 3 claras</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #783f04;"><b>em neve com 1/2 xícara de açúcar e</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #783f04;"><b>reserve a outra metade do açúcar.</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #783f04;"><b>Reserve esta clara em neve e</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #783f04;"><b>em outra tigela bata a margarina</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #783f04;"><b>ou manteiga com o açúcar reservado</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #783f04;"><b>e as 3 gemas, nesta tigela acrescente</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #783f04;"><b>as farinhas e o suco de laranja e</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #783f04;"><b>bata só para misturar bem.</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #783f04;"><b>Coloque todas as frutas e as raspas</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #783f04;"><b>do limão, laranja e noz moscada</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #783f04;"><b>misture sem bater.Por cima coloque</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #783f04;"><b>as claras em neve e o fermento</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #783f04;"><b>em pó e misture levemente</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #783f04;"><b>de de baixo para cima até ficar</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #783f04;"><b>tudo incorporadinho.</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #783f04;"><b>No vídeo abaixo mostra</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #783f04;"><b>como ficou a massa</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #783f04;"><b><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='471' height='392' src='https://www.blogger.com/video.g?token=AD6v5dy5sxU0JJCPn6nwHug00fuK7RjJXMhTs3rHUgofc51Yln06FeKfbjqtfnjY9lYGs8p9HwDHUdd-Joy-hKhFsA' class='b-hbp-video b-uploaded' frameborder='0'></iframe></b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #783f04;"><b><br /></b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #783f04;"><b>Assim que estiver tudo misturadinho,</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #783f04;"><b>coloque a massa na forma já preparada</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #783f04;"><b>e leve ao forno pré aquecido por</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #783f04;"><b>aproximadamente 45 minutos.</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #783f04;"><b>Assim que assar, tire a forma do forno</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #783f04;"><b>e deixe o bolo na forma por uns</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #783f04;"><b>10 minutos e desenforme e deixe</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #783f04;"><b>esfriar bem para colocar alguma</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #783f04;"><b>cobertura.</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #783f04;"><b>Como a Anna queria congelar, eu deixei esfriar</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #783f04;"><b>bem e depois enrolei o bolo no filme</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #783f04;"><b>plástico, ficou bem enroladinho e depois ainda</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #783f04;"><b>coloquei dentro de uma saco plástico e</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #783f04;"><b>coloquei no freezer.</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #783f04;"><b>Ficou 13 dias no freezer.</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #783f04;"><b>Ela descongelou em temperatura </b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #783f04;"><b>ambiente e depois apenas</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #783f04;"><b>polvilhou açúcar de confeiteiro.</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #783f04;"><b><br /></b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #783f04;"><b>Veja as fotos do passo a passo:</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #783f04;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiq7z30JvyrcH3TrGnUu3nCLcH0b7bpsOAyUF1KHf2OJPHdCBUbUOH7qAAmgKCytXH4FGDaSTylaQAnTTHSqrc1twulAKSr6Ils4rAvMpNSpIJ6z_8jXtvo4dD9_bCgy_0L8NGT8AFBh5zd/s642/IMG_6101.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="642" data-original-width="482" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiq7z30JvyrcH3TrGnUu3nCLcH0b7bpsOAyUF1KHf2OJPHdCBUbUOH7qAAmgKCytXH4FGDaSTylaQAnTTHSqrc1twulAKSr6Ils4rAvMpNSpIJ6z_8jXtvo4dD9_bCgy_0L8NGT8AFBh5zd/w480-h640/IMG_6101.JPG" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHYLZUHcZ-NQ7CwvfBQZ5woEoQfqiYVAGGYVzkstrKr5ItEIMnrbRECd8RlIxWiBfmQ0tWK8BCCMtMdwk6lI7ylbBHKd1x1p0me6XYRc652p4y9Gy2-NhidsiLqWYyoTgqb0JulcWJsKSP/s642/IMG_6102.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="482" data-original-width="642" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHYLZUHcZ-NQ7CwvfBQZ5woEoQfqiYVAGGYVzkstrKr5ItEIMnrbRECd8RlIxWiBfmQ0tWK8BCCMtMdwk6lI7ylbBHKd1x1p0me6XYRc652p4y9Gy2-NhidsiLqWYyoTgqb0JulcWJsKSP/w400-h300/IMG_6102.JPG" width="400" /></a></div><br /><div class="separator" style="clear: both; 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margin-right: 1em;"><img border="0" data-original-height="642" data-original-width="482" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiS9csYX72GuK0aEg_yWzGGfkg_fuD8xgbhyphenhyphen2xA5FdNbY1dQqdQ8WwAQcBQ4wmRhIH98nTjQWh6IwW3KjqSRSvJUdovX9MymvTDS6R9Viyq9FWrqOqBlT_3fxc1kJbk37mBZvNM2jC2rGgE/w480-h640/IMG_6118.JPG" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNBKZIsRgKpLgGOHjZA5AlNu4lac05L23TY8gFY4kHLRCtkvEl5fZBJ6jeL9R3QV5Eg9EaOFxBBk8BWO1ySe0YCZ5sI4TJoc5vEvfcEsozEK4pGj7qKA8w5YN9hdCNEzqqEBjSZyhO5HD6/s642/IMG_6120.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="642" data-original-width="482" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNBKZIsRgKpLgGOHjZA5AlNu4lac05L23TY8gFY4kHLRCtkvEl5fZBJ6jeL9R3QV5Eg9EaOFxBBk8BWO1ySe0YCZ5sI4TJoc5vEvfcEsozEK4pGj7qKA8w5YN9hdCNEzqqEBjSZyhO5HD6/w480-h640/IMG_6120.JPG" width="480" /></a></div><div class="separator" style="clear: both; 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margin-right: 1em;"><img border="0" data-original-height="642" data-original-width="481" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRDkf2XbG3S_td9ebpY7pP9B2m2f43128dSJnHB54BBcH8RMi5UBHVo4h5tirlTQKBLub79SsD3rXjsMDlA5ty0QsWJdtpFFR9nV1NgVU2PasGZ32DHPUyes4CGmzEfxdZqA0RlR1Scspe/w480-h640/7e8dc86e-1bda-4c29-9fcb-37b437d08fdd.jpg" width="480" /></a></div></span></div>Lidia Vargashttp://www.blogger.com/profile/01375376703108940625noreply@blogger.com0tag:blogger.com,1999:blog-7330609659912434296.post-70172346449707200642021-08-29T11:51:00.006-03:002021-08-29T11:51:52.230-03:00Empadão de Frango...<p style="text-align: center;"> <span style="color: #b45f06;"><b> ...com cenoura, milho, ervilha e </b></span></p><p style="text-align: center;"><span style="color: #b45f06;"><b>azeitonas preta</b></span></p><p style="text-align: center;"><span style="color: #b45f06;"><b>Este empadão fiz na casa da</b></span></p><p style="text-align: center;"><span style="color: #b45f06;"><b>minha filha e, SP.</b></span></p><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="1024" data-original-width="1024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQjM0xp3dXDp2pDLo4kW9_oHgOvP1be4_xkCzNpRPvj_CxSFyu8KnjHkZ1gTaVDD768pJBAjFQ8_6083Np8dG475TigUzx8h0vng7JCGTIiXb0wktRbqCAeF6Yde3G6lzUoiIVbjxlU5O6/w400-h400/page.jpg" width="400" /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #b45f06;"><b>Tamanho da forma usada: 25 cm</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #b45f06;"><b>de diâmetro por 6 cm de altura</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #b45f06;"><b><br /></b></span></div><div class="separator" style="clear: both; text-align: center;"><div><span style="color: #b45f06;"><b><span style="font-size: large;">Ingredientes:</span></b></span></div><span style="color: #b45f06; text-align: left;"></span><div><span face=""verdana" , sans-serif" style="color: #b45f06;"><b><br /></b></span></div><span face=""verdana" , sans-serif" style="color: #b45f06; text-align: left;"><b></b></span><span style="text-align: left;"></span><div><span face=""verdana" , sans-serif" style="color: #b45f06;"><b>Massa:</b></span></div><span face=""verdana" , sans-serif" style="color: #b45f06; text-align: left;"><b><div style="text-align: center;"><b>500 g de farinha de trigo</b></div><div style="text-align: center;"><b>3 gemas</b></div><div style="text-align: center;"><b>300 g de margarina sem sal</b><br /><b>(aqui você poderá substituir por 150 g </b><br /><b>de margarina mais</b><b></b><br /><div style="display: inline;"><div style="display: inline;"><div style="display: inline;"><b>150 g de gordura vegetal)</b></div></div></div></div><div style="text-align: center;"><div style="display: inline;"><div style="display: inline;"><div style="display: inline;"><b>Eu fiz só com margarina</b></div></div></div></div><div style="text-align: center;"><b>3 colheres de água gelada.</b><br /><b>1 colher das de café rasa de sal</b></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><b>Recheio:</b></div><div style="text-align: center;"><b>2 peitos de frango cozidos, desfiados</b></div><div style="text-align: center;"><b> e refogados com</b></div><div style="text-align: center;"><b>1 Cebola picadinha</b></div><div style="text-align: center;"><b>3 dentes de alho picadinho</b></div><div style="text-align: center;"><b>Sal e temperos a gosto</b></div><div style="text-align: center;"><b>2 cenouras cozidas e cortadas</b></div><div style="text-align: center;"><b>em cubinhos</b></div><div style="text-align: center;"><b>1 lata de milho verde</b></div><div style="text-align: center;"><b>1 lata de ervilha </b></div><div style="text-align: center;"><b>e 1 xícara de azeitona preta picadinha</b></div><div style="text-align: center;"><b>1 copo de requeijão cremoso ou catupiry</b></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><b>MODO DE PREPARO</b></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><b>Massa:</b></div><div style="text-align: center;"><b>Misture bem todos os ingredientes e se necessário </b></div><div style="text-align: center;"><b>acrescente um pouco mais de farinha, caso fique </b></div><div style="text-align: center;"><b>muito oleosa, até obter uma massa lisinha</b></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><b>Abra com um rolo ou forre a forma utilizando as mãos, </b></div><div style="text-align: center;"><b>deixe um parte menor de massa para tampar o empadão</b></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><b>Recheio:</b></div><div style="text-align: center;"><b>Refogue todos os temperos, coloque o frango, </b></div><div style="text-align: center;"><b>acrescente a cenoura cozida, o milho, a ervilha e</b></div><div style="text-align: center;"><b>as azeitonas picadas, misture e adicione o requeijão</b></div><div style="text-align: center;"><b>ou catupiry misturando bem.</b></div><div style="text-align: center;"><b>Coloque o recheio na forma já coberta </b></div><div style="text-align: center;"><b>com a massa e</b></div><div style="text-align: center;"><b>Coloque o restante da massa por </b></div><div style="text-align: center;"><b>cima, abrindo </b><b>sobre um plástico, fica</b></div><div style="text-align: center;"><b>melhor para colocar a massa sobre o empadão</b></div><div style="text-align: center;"><b>Pincele com gema e leve por aproximadamente </b></div><div style="text-align: center;"><b>30 minutos ao forno de 200 graus.</b></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><div class="separator" style="clear: both; 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margin-right: 1em;"><img border="0" data-original-height="642" data-original-width="482" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrId_F2QWUy5Qysy5bW1psnZmFYEe5EH14X6-OoW5TSwP4x0kxlbV0Bid5iBqUnH6jUNKzvozkgWSWag-2PZKc10pfu9xMozCCJxm9aROyr6hH9q-D7Zy8nd_6KYfqE26ymvrFX2AYzh6_/w480-h640/IMG_5986.JPG" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDTh4ThVnKE2cW4-RO21JJRbJCEqcUQ9l5xjzKXLmtM6H5STTbZYdYU1WRenkBcz7tLn0nW74H8vzeOiQjv8EZiOgtPhL_g5C09nt4zDvkX7_eROgye_gb5QaNY4EOY-EnwJUgZSRy-ZVZ/s642/IMG_5984.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="642" data-original-width="482" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDTh4ThVnKE2cW4-RO21JJRbJCEqcUQ9l5xjzKXLmtM6H5STTbZYdYU1WRenkBcz7tLn0nW74H8vzeOiQjv8EZiOgtPhL_g5C09nt4zDvkX7_eROgye_gb5QaNY4EOY-EnwJUgZSRy-ZVZ/w480-h640/IMG_5984.JPG" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhw_gw2thz2XSZpLIgzGhJWfzSRUOCmiDXQEjUB8E5uAlTeeVBYe9d9x7tV7bfmJZZEECzG7weXL1ZtenZDxFNAO9CVV6bx1uSAFxt8yjnpde5OKyLYTByWpcmDXFDU2D7CNxepidz6mz-4/s642/IMG_5985.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="642" data-original-width="482" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhw_gw2thz2XSZpLIgzGhJWfzSRUOCmiDXQEjUB8E5uAlTeeVBYe9d9x7tV7bfmJZZEECzG7weXL1ZtenZDxFNAO9CVV6bx1uSAFxt8yjnpde5OKyLYTByWpcmDXFDU2D7CNxepidz6mz-4/w480-h640/IMG_5985.JPG" width="480" /></a></div></div></b></span></div>Lidia Vargashttp://www.blogger.com/profile/01375376703108940625noreply@blogger.com0tag:blogger.com,1999:blog-7330609659912434296.post-30316385588094551792021-08-29T11:15:00.000-03:002021-08-29T11:15:47.728-03:00Pãezinhos Integrais ...<p style="text-align: center;"><span style="color: #b45f06;"><b> ...E uma rosca pequena com Uva Passa</b></span></p><p style="text-align: center;"><span style="color: #b45f06;"><b>assada na Air Fryer</b></span></p><p style="text-align: center;"><span style="color: #b45f06;"><b>Nesta receita usei também, além da</b></span></p><p style="text-align: center;"><span style="color: #b45f06;"><b>farinha de trigo e da farinha integral,</b></span></p><p style="text-align: center;"><span style="color: #b45f06;"><b>usei 1 xícara das de 200 ml de </b></span></p><p style="text-align: center;"><span style="color: #b45f06;"><b>farinha Reguladora Intestinal</b></span></p><p style="text-align: center;"><span style="color: #b45f06;"><b>que aparece em uma foto abaixo.</b></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvUPDxALTJ55NCQzPtUbcR1dpYnz4pN26ZrrQvgLD-3g0NQJ121yrO_0mEpgYLOlu6QRRa3S0Iy1OrwJop6qwwesqPKDxGXJFrE2K-AO19e1Vyr3KQcqZz8Hyk5pSa0XKZZzcuRUxMC-Rf/s1024/page.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #b45f06;"><b><img border="0" data-original-height="1024" data-original-width="1024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvUPDxALTJ55NCQzPtUbcR1dpYnz4pN26ZrrQvgLD-3g0NQJ121yrO_0mEpgYLOlu6QRRa3S0Iy1OrwJop6qwwesqPKDxGXJFrE2K-AO19e1Vyr3KQcqZz8Hyk5pSa0XKZZzcuRUxMC-Rf/w400-h400/page.jpg" width="400" /></b></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #b45f06;"><b><br /></b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #b45f06;"><b>Usei xícara de 200 ml para</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #b45f06;"><b>medir alguns ingredientes</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #b45f06;"><b><br /></b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #b45f06;"><b>Usei Farinhas Venturelli</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #b45f06;"><b><a href="https://www.facebook.com/FamigliaVenturelli">https://www.facebook.com/FamigliaVenturelli</a></b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #b45f06;"><b><br /></b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #b45f06;"><b>Ingredientes da Esponja</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #b45f06;"><b><br /></b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #b45f06;"><b>1 xícara de farinha de trigo</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #b45f06;"><b>1 xícara (200 ml) de água morninha</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #b45f06;"><b>10 gramas de fermento biológico seco</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #b45f06;"><b><br /></b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #b45f06;"><b>Ingredientes da Massa:</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #b45f06;"><b><br /></b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #b45f06;"><b>500 g de farinha de trigo Venturelli</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #b45f06;"><b>500 g de farinha integral Venturelli</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #b45f06;"><b>1 xícara de farinha reguladora intestinal</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #b45f06;"><b>(opcional)</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #b45f06;"><b>1 xícara de óleo (200 ml)</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #b45f06;"><b>450 ml de água morna (pode ser</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #b45f06;"><b>que não precise toda água)</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #b45f06;"><b>2 ovos</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #b45f06;"><b>4 colheres das de sopa de açúcar</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #b45f06;"><b>1 colher rasa das de sopa de sal</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #b45f06;"><b>1/2 xícara de uva passa (opcional)</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #b45f06;"><b><br /></b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #b45f06;"><b>Preparo da Esponja</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #b45f06;"><b><br /></b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #b45f06;"><b>Em uma tigela colocar os ingredientes</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #b45f06;"><b>e misturar bem, cobrir e deixar levedar</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #b45f06;"><b>até dobrar de volume.</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #b45f06;"><b><br /></b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #b45f06;"><b>Preparo da Massa:</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #b45f06;"><b><br /></b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #b45f06;"><b>Em uma tigela grande coloque as farinhas,</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #b45f06;"><b>o sal, o açúcar e misture bem.</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #b45f06;"><b>Adicione a esponja, o óleo, os ovos e</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #b45f06;"><b>a água aos poucos, vá misturando com</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #b45f06;"><b>calma e ir adicionando água, com ajuda</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #b45f06;"><b>das mãos, vá sovando a massa dentro da tigela</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #b45f06;"><b>até ver que ela não está mais grudando</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #b45f06;"><b>nas mãos, polvilhe farinha na mesa ou</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #b45f06;"><b>bancada e coloque a massa. Sove por</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #b45f06;"><b>uns 10 a 15 minutos.</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #b45f06;"><b>Coloque a massa na tigela e cubra</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #b45f06;"><b>com uma plástico e por cima uma toalha</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #b45f06;"><b>de mesa dobrada e deixe crescer</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #b45f06;"><b>até dobrar de tamanho.</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #b45f06;"><b><br /></b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #b45f06;"><b>Obs: o tempo de levedura da esponja</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #b45f06;"><b>e da massa vai depender do clima</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #b45f06;"><b>ambiente. Como estava em SP e nesta</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #b45f06;"><b>época estava bem calorzinho, então a</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #b45f06;"><b>massa cresceu em 40 minutos,pois</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #b45f06;"><b>coloquei a tigela dentro de um saco</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #b45f06;"><b>plástico grande e coloquei tudo dentro</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #b45f06;"><b>do Microondas fechado.</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #b45f06;"><b><br /></b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #b45f06;"><b>Assim que cresceu a massa, como podem</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #b45f06;"><b>observar nas fotos, eu parti a massa</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #b45f06;"><b>em 28 pedaços e mais 3 pedaços</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #b45f06;"><b>um pouco maiores para a rosca.</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #b45f06;"><b>Boleei os 28 pedaços em bolinhas</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #b45f06;"><b>e os outros 3 pedaços fiz cordões</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #b45f06;"><b>e abri cada cordão como mostra em </b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #b45f06;"><b>uma das fotos e coloque uva passa,</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #b45f06;"><b>fechei e trancei como uma rosca.</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #b45f06;"><b>Os pãezinhos coloquei em formas untadas</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #b45f06;"><b>e enfarinhadas e a rosca coloquei na Air</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #b45f06;"><b>Fryer, mas antes aqueci a Air Fryer por</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #b45f06;"><b> 5 minutos na temperatura de 180 º, pincelei </b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #b45f06;"><b>óleo na tigela da máquina , e coloquei uma folha</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #b45f06;"><b>de papel toalha e polvilhei farinha integral</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #b45f06;"><b> e coloquei a rosca dentro do compartimento</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #b45f06;"><b> e deixei crescer.</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #b45f06;"><b>Os pãezinhos cobri e coloquei dentro</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #b45f06;"><b>do forno desligado e deixei crescer</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #b45f06;"><b>por uns 40 minutos.</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #b45f06;"><b>Assim que cresceram, pincelei</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #b45f06;"><b>uma gema diluída em uma pouquinho</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #b45f06;"><b>de água. Na rosca pincelei também</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #b45f06;"><b>com a gema e polvilhei açúcar cristal</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #b45f06;"><b>com canela em pó e algumas uvas passas.</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #b45f06;"><b>Levei os pãezinhos para assar no</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #b45f06;"><b>forno pré aquecido na temperatura</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #b45f06;"><b>de 180º por 40 minutos e a rosca</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #b45f06;"><b>assou na Air Fryer na temperatura</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #b45f06;"><b>de 180º em 20 minutos.</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #b45f06;"><b><br /></b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #b45f06;"><b>Veja algumas fotos da Receita</b></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbhQPRstc9iaWt2Qs0EOFFYi2wP82gX6l8NJTC49RVfFXlIGAgO4JGo7NUMZggAIG0_waUqjZrIehFtNOxsrfznOJBO-Y6_Te9PwNsaoOQLAPCMIyODvX6Rr13qg7jEPr5_JcBxuFDKVtu/s856/IMG_6096.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="856" data-original-width="642" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbhQPRstc9iaWt2Qs0EOFFYi2wP82gX6l8NJTC49RVfFXlIGAgO4JGo7NUMZggAIG0_waUqjZrIehFtNOxsrfznOJBO-Y6_Te9PwNsaoOQLAPCMIyODvX6Rr13qg7jEPr5_JcBxuFDKVtu/w480-h640/IMG_6096.JPG" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOlUiKFAitPECM7TINM-chV8Zy1UnvPLZV1a6e5uwU_fW-rOOP5c8_Pp4fuXHteVVEgBlJH2wjawdNlcdbT90TttQbx0jUo-kwAq-UqC23jkLgYRDO3xsTmLtNBwTNTTrzTp9ubfpa52uz/s642/IMG_6097.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="642" data-original-width="482" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOlUiKFAitPECM7TINM-chV8Zy1UnvPLZV1a6e5uwU_fW-rOOP5c8_Pp4fuXHteVVEgBlJH2wjawdNlcdbT90TttQbx0jUo-kwAq-UqC23jkLgYRDO3xsTmLtNBwTNTTrzTp9ubfpa52uz/w480-h640/IMG_6097.JPG" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCfIvVIxIJkO6ogEBSHuNIhVsMygC2eVdRNOSChr25s7KaW5p3eKPH_IhrpxyCTXY3KBIjNGQLjGUr5yyHau2vELq5-7eeS95rPUsxcU9QPgq96fORVMClAGNRdyakFJTAKuPDiJF9V7jp/s642/IMG_6098.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="642" data-original-width="482" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCfIvVIxIJkO6ogEBSHuNIhVsMygC2eVdRNOSChr25s7KaW5p3eKPH_IhrpxyCTXY3KBIjNGQLjGUr5yyHau2vELq5-7eeS95rPUsxcU9QPgq96fORVMClAGNRdyakFJTAKuPDiJF9V7jp/w480-h640/IMG_6098.JPG" width="480" /></a></div><br /><div class="separator" style="clear: both; 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text-align: center;"><b style="color: #660000; font-family: verdana; font-size: large;">Muitos me perguntam, o que</b></div><span style="color: #660000; font-family: verdana; font-size: medium;"><div style="text-align: center;"><b>é Chimia?</b></div><div style="text-align: center;"><b>Chimia é doce gaúcho que carrega</b></div><b><div style="text-align: center;"><b>memória afetiva e muito gosto</b></div><div style="text-align: center;"><b>de frutas. ... O termo chimia</b></div><div style="text-align: center;"><b>vem do alemão Schmier, que</b></div><div style="text-align: center;"><b>significa “algo pastoso”.</b></div></b></span><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="900" data-original-width="900" height="384" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglV4rh1RddDvqxUocL2eS7zBgK8gxsinaTjfdtvXoa2_VIfG_KXNegvhNE9f__60AROhKSZPsK16LmUOebTs2ZeE2ImDqibjWSmyBpzCA6THkJrMpfjrF4ObHzvmDM8dPiDJqpPe76N62H/w384-h384/page.jpg" width="384" /></div><div style="text-align: center;"><span style="color: #660000; font-family: verdana; font-size: medium;"><b>Fiz Assim:</b></span></div><div style="text-align: center;"><span style="color: #660000; font-family: verdana; font-size: medium;"><b>Peguei 4,500 g de goiabas maduras</b></span></div><div style="text-align: center;"><span style="color: #660000; font-family: verdana; font-size: medium;"><b>Lavei bem, mesmo sendo orgânicas.</b></span></div><div style="text-align: center;"><span style="color: #660000; font-family: verdana; font-size: medium;"><b>Descasquei algumas piquei e outras</b></span></div><div style="text-align: center;"><span style="color: #660000; font-family: verdana; font-size: medium;"><b>deixei com casca e piquei tudo</b></span></div><div style="text-align: center;"><span style="color: #660000; font-family: verdana; font-size: medium;"><b>Coloquei tudo em uma panela grande</b></span></div><div style="text-align: center;"><span style="color: #660000; font-family: verdana; font-size: medium;"><b>e levei ai fogo para cozinhar, coloquei</b></span></div><div style="text-align: center;"><span style="color: #660000; font-family: verdana; font-size: medium;"><b>apenas 250 ml de água pois ela ao</b></span></div><div style="text-align: center;"><span style="color: #660000; font-family: verdana; font-size: medium;"><b>cozinhar solta liquido, deixei</b></span></div><div style="text-align: center;"><span style="color: #660000; font-family: verdana; font-size: medium;"><b>cozinhar bem até quase se</b></span></div><div style="text-align: center;"><span style="color: #660000; font-family: verdana; font-size: medium;"><b>desmanchar e ficar</b></span></div><div style="text-align: center;"><span style="color: #660000; font-family: verdana; font-size: medium;"><b>sem nenhum liquido.</b></span></div><div style="text-align: center;"><span style="color: #660000; font-family: verdana; font-size: medium;"><b>Deixei esfriar e bati tudo no</b></span></div><div style="text-align: center;"><span style="color: #660000; font-family: verdana; font-size: medium;"><b>liquidificador.</b></span></div><div style="text-align: center;"><span style="color: #660000; font-family: verdana; font-size: medium;"><b>Passei tudo por uma peneira</b></span></div><div style="text-align: center;"><span style="color: #660000; font-family: verdana; font-size: medium;"><b>para retirar as semente.</b></span></div><div style="text-align: center;"><span style="color: #660000; font-family: verdana; font-size: medium;"><b>Pesei e deu 3,556 g de massa</b></span></div><div style="text-align: center;"><span style="color: #660000; font-family: verdana; font-size: medium;"><b>de goiaba;</b></span></div><div style="text-align: center;"><span style="color: #660000; font-family: verdana; font-size: medium;"><b>Coloquei tudo em uma penela</b></span></div><div style="text-align: center;"><span style="color: #660000; font-family: verdana; font-size: medium;"><b>grande e alta, adicionei 1 pau</b></span></div><div style="text-align: center;"><span style="color: #660000; font-family: verdana; font-size: medium;"><b>de canela e 1 k de</b></span></div><div style="text-align: center;"><span style="color: #660000; font-family: verdana; font-size: medium;"><b>açúcar (o certo seria apenas</b></span></div><div style="text-align: center;"><span style="color: #660000; font-family: verdana; font-size: medium;"><b>875 g de açúcar, mas gosto de deixar</b></span></div><div style="text-align: center;"><span style="color: #660000; font-family: verdana; font-size: medium;"><b>mais docinha para dar uma cor mais</b></span></div><div style="text-align: center;"><span style="color: #660000; font-family: verdana; font-size: medium;"><b>escura ao doce) misturei bem e</b></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><span style="color: #660000;"><b>acrescentei </b></span><span style="color: #660000;"><b>suco de 1 limão espremido</b></span></span></div><div style="text-align: center;"><span style="color: #660000; font-family: verdana; font-size: medium;"><b> ressalta mais a cor e o sabor </b></span></div><div style="text-align: center;"><span style="color: #660000; font-family: verdana; font-size: medium;"><b>da goiabada.</b></span></div><div style="text-align: center;"><span style="color: #660000; font-family: verdana; font-size: medium;"><b>Mexa sempre até começar</b></span></div><div style="text-align: center;"><span style="color: #660000; font-family: verdana; font-size: medium;"><b>a borbulhar, eu fechei um</b></span></div><div style="text-align: center;"><span style="color: #660000; font-family: verdana; font-size: medium;"><b>pouco a penela, mas deixando</b></span></div><div style="text-align: center;"><span style="color: #660000; font-family: verdana; font-size: medium;"><b>um pedacinho sem tampa</b></span></div><div style="text-align: center;"><span style="color: #660000; font-family: verdana; font-size: medium;"><b>senão derrama.</b></span></div><div style="text-align: center;"><span style="color: #660000; font-family: verdana; font-size: medium;"><b>Deixe apenas uns 3 minutos e</b></span></div><div style="text-align: center;"><span style="color: #660000; font-family: verdana; font-size: medium;"><b>a partir dai tem que mexer até</b></span></div><div style="text-align: center;"><span style="color: #660000; font-family: verdana; font-size: medium;"><b>parar de saltar bolhas.</b></span></div><span style="color: #660000; font-family: verdana; font-size: medium;"><div style="text-align: center;"><b>E só desligar o fogo um pouco </b></div></span><div style="text-align: center;"><span style="color: #660000; font-family: verdana; font-size: medium;"><b>antes da massa abrir caminho</b></span></div><div style="text-align: center;"><span style="color: #660000; font-family: verdana; font-size: medium;"><b> e quase se soltar do fundo da</b></span></div><div><div style="text-align: center;"><b style="color: #660000; font-family: verdana; font-size: large;"> panela.</b></div><div style="text-align: center;"><span style="color: #660000; font-family: verdana; font-size: medium;"><b>Tirei do fogo e deixei esfriar</b></span></div><div style="text-align: center;"><span style="color: #660000; font-family: verdana; font-size: medium;"><b>bem para colocar em potes.</b></span></div><div style="text-align: center;"><span style="color: #660000; font-family: verdana; font-size: medium;"><b>Pois este doce vai muito</b></span></div><div style="text-align: center;"><span style="color: #660000; font-family: verdana; font-size: medium;"><b>rápido, pois os potinhos</b></span></div><div style="text-align: center;"><span style="color: #660000; font-family: verdana; font-size: medium;"><b>são distribuidos, entre filhos,</b></span></div><div style="text-align: center;"><span style="color: #660000; font-family: verdana; font-size: medium;"><b>amigos e parentes, então</b></span></div><div style="text-align: center;"><span style="color: #660000; font-family: verdana; font-size: medium;"><b>coloco </b></span><b style="color: #660000; font-family: verdana; font-size: large;">em potes de plástico</b></div><div style="text-align: center;"><b style="color: #660000; font-family: verdana; font-size: large;"> mesmo.</b></div><div style="text-align: center;"><b style="color: #660000; font-family: verdana; font-size: large;">Agora se for guardar ou</b></div><div style="text-align: center;"><b style="color: #660000; font-family: verdana; font-size: large;">vender, não esqueça</b></div><div style="text-align: center;"><b style="color: #660000; font-family: verdana; font-size: large;">de colocar o doce ainda </b></div><div style="text-align: center;"><b style="color: #660000; font-family: verdana; font-size: large;">em vidros esterilizados e</b></div><div style="text-align: center;"><b style="color: #660000; font-family: verdana; font-size: large;">depois fazer o tratamento</b></div><div style="text-align: center;"><b style="color: #660000; font-family: verdana; font-size: large;">térmico dos vidros já</b></div><div style="text-align: center;"><b style="color: #660000; font-family: verdana; font-size: large;">preenchidos com o doce.</b></div><div style="text-align: center;"><span style="color: #660000; font-family: verdana; font-size: medium;"><b>Pesei e deu 4,386 g de </b></span></div><div style="text-align: center;"><span style="color: #660000; font-family: verdana; font-size: medium;"><b>goiabada</b></span><span style="color: #660000; font-family: verdana;"><b><span style="font-size: large;"> </span><span style="font-size: medium;">cremosa</span></b></span><span style="font-family: verdana; font-size: large;">.</span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="background-color: white; clear: both; color: #663399; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; 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